The targets and results specified in the long-term vision, “GOOD FOODS 2030...
On February 4, 2025, Nissui Corporation entered into a tr...
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
MSC certification is a certification program operated by the Mari...
Global seafood consumption has been increasing and demand is expected to co...
Global concern about plastic marine pollution is driven by its harmful effe...
Plastic waste is also generated at both production plants and logistics cen...
Environment Preservation of the "forest, river and sea" The preservat...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group believes that corporate activities are premised on respect...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In the course of implementing initiatives, Nissui are striving to improve o...
The Nissui Group conducted a climate change scenario analysis in accordance...
We established a Sustainability Committee which reports directly to the Pre...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
15 September, 2023 Please see the below. Governan...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
