The Sustainability Committee, chaired by the President & CEO and compri...
Initiatives Targeted at Nissui Corporation With respect to all employees...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group will appreciate the earth and the sea, and create dive...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Nissui only uses raw materials that have been confirmed for safety in manuf...
In recognition of the importance of the preservation of biodiversity, the N...
"Contribute to a healthy lifestyle with food safety and security": This is ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
27 September, 2023 We have published “Sustainability Report,” which is ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
23 December, 2021 The main updated articles are bellow. ...
To raise employee awareness of reducing food loss and waste, the following ...
Sustainability Site Map Message from the President ...
In collaboration with researchers and experts in marine l...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
