Training Sponsored by the Quality Assurance Department Nissui conducts v...
Many industrialized countries, including Japan, are entering the stage ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Nissui Group will champion the sustainable utilization of marine resour...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group has established an environmental management system under t...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
2024/6/28 The main updates are as below. ...
Switch to Year/Month Labeling Nissui is going forward w...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Basic Policy on Information Security
The Nissui Group identifies human capital with top-management potential and...
At the Nissui Group, we consider our employees to be our most val...
Definition of terms Employees: Employees who are directly hired by a c...
We recognize balancing childcare as one of the greatest challenges for ...