To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Environment Food Loss and Waste Food loss and waste refers to food th...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Basic Policy for Internal Control System Page up
21 September, 2022 Please see the URL below. Comp...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Health Plus (+) Storage Campaign Nissui has been conducting the “Health ...
E-learning Course for Disaster Prevention Education An e-learning course...
Reason System Description Childcare...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In the Nissui Group, we will promote our business continuity plan in accord...
Nissui has a nursing care leave program, in which 10 days of leave per year...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui believes that the most important factor in increasing corporate valu...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
We implement special training for the Nissui Corporation purchasing manager...
