The Forest that Protects Spring Water Nurturing Fish and the Sea ...
To minimize waste of finite resources and reduce environmental impact, th...
There are two Outside Board Members, who have no personal, capital, trading...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Interview with Officer in Charge of Sustainability ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Global seafood consumption has been increasing and demand is expected to co...
Nissui has been implementing the global personnel registry system since 201...
15 September, 2023 Please see the below. Governan...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Compliance Training Every year, we conduct compliance training in th...
