In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Overall policy The Occupational Safety and Health Subcommittee, under th...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Our employee engagement survey was first conducted in FY2021 to measure our...
Basic Policy on Information Security
2 December, 2019 We reaffirmed the connections between the Sustainable D...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Sustainability Report 2025 is published to provide information on the ini...
We hope that becoming familiar from childhood with how foods are ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Nissui has been an official sponsor of the “All Blacks,” the national r...
To prevent health problem from smoking and passive smoking, Nissui is promo...
