Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
We have established the Ethical Behavior Standards in order to provide clea...
Plastic waste is also generated at both production plants and logistics cen...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
In order to produce products to the customers’ satisfaction, quality assura...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
As society ages, it has become more important than ever to prolong one’s he...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
To enhance the sustainability of marine resources, the Nissui Group is maki...