The Ethics Subcommittee is set up under the umbrella of the Business Founda...
There are eight awards, for which 16 works are selected as winners of the t...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
15 September, 2023 Please see the below. Governan...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Reason System Description Childcare...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Plastics are light and durable materials that make our lives more convenien...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has established the following tax policy that all companie...
Connecting Science and Business One of the major features of SeaBOS is t...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui only uses raw materials that have been confirmed for safety in manuf...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Risk Management Committee, under the direct supervision of the Presiden...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...