Seafood certification programs such as MSC determine their criteria on ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group has established an environmental management system under t...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Switch to Year/Month Labeling Nissui is going forward w...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui has been engaged in the research, dissemination and awareness-ra...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
We have established the Ethical Behavior Standards in order to provide clea...
Sustainability Site Map Message from the President ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Global concern about plastic marine pollution is driven by its harmful effe...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
We regularly share and discuss health-related issues among the Human Resour...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
31 August, 2022 We have published “Sustainability Report,” which is an a...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
