Nissui has been engaged in the research, dissemination and awareness-ra...
Global seafood consumption has been increasing and demand is expected to co...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
GRI Content Index SASB ...
21 September, 2022 Please see the URL below. Comp...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
We instill our mission (brand promise) throughout the Gro...
25 December, 2023 The main updated articles are below. ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
