Nissui offers employees a full slate of educational and training programs, ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In its business activities, a company faces a variety of societal issues th...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Interview with Officer in Charge of Sustainability ...
To minimize waste of finite resources and reduce environmental impact, th...
15 September, 2023 Please see the below. Governan...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group has established an environmental management system under t...
The Nissui Group has been engaged in numerous external communications with ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Marine litter including plastics is said to originate from the land, mainly...
Nissui only uses raw materials that have been confirmed for safety in manuf...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
"Contribute to a healthy lifestyle with food safety and security": This is ...
My name is Teru Tanaka, and I was appointed Repre...