2025/1/23 The main updated articles are below. ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
From 2019, we have published the PDF, which is an annual archive of the "...
At the Nissui Group, we consider our employees to be our most val...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Sustainability Report 2025 is published to provide information on the ini...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
We regularly share and discuss health-related issues among the Human Resour...
30 June, 2022 The main updated articles are the bellow. ...
The factory sites receive raw materials and manufacture products. The quali...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group has established a whistleblowing system for employees of N...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group has established an environmental management system under t...
Global seafood consumption has been increasing and demand is expected to co...
The Environmental Subcommittee is convened with the purpose of reducing env...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group conducted a climate change scenario analysis in accordance...