The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Risk Management Committee, under the direct supervision of the Presiden...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Our employee engagement survey was first conducted in FY2021 to measure our...
Definition of terms Employees: Employees who are directly hired by a c...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Nissui Group has established an environmental management system under t...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
2024/6/28 The main updates are as below. ...
Nissui believes that the most important factor in increasing corporate valu...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Try to solve issues together with our stakeholders This is the ess...
"Contribute to a healthy lifestyle with food safety and security": This is ...
