FUTURE
To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The four subcommittees that promote the key issues (Resource Sustainability...
All employees change into the prescribed work uniforms before entering the ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Good Health Without Belly (Nissui (Thailand) Co., Ltd.) Thailand in ...
The Quality Assurance Department conducts periodic training so that employe...
The Code of Ethics, which sets forth our ethics and action guidelines, upho...
Nissui is also making efforts to enhance mental health so that employee...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
On November 6, 2019, a “Career Design Seminar” was held for 5- to 9-yea...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In order to produce products to the customers’ satisfaction, quality assura...
Plastics are light and durable materials that makes our lives more convenie...
In September 2018, the Nissui Principles was prepared and distributed t...
The Nissui Group established its own definition of food loss and waste (Not...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
In January 2019, the five parties - Nissui, the Nissui Group company, Yumig...
The “Umi & Sakana (ocean and fish) ” Children’s Research and Artwork ...
