Basic Policy for Internal Control System Page up
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group has established a whistleblowing system for employees of N...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
15 September, 2023 Please see the below. Governan...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Approach The Nissui Group states as follows in its Declaration on ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
As there are concerns over the depletion of the world's marine resources, t...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Nissui has been an official sponsor of the “All Blacks,” the national r...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
