Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
My name is Teru Tanaka, and I was appointed Repre...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Human Rights Risk Assessment To identify actual or potential neg...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Board Members have a term of office of one year to ensure greater trans...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group recognizes employee health as a critical management issue ...
Basic Policy on Information Security
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group has been working on the evolution toward sustainability ma...
Plastics are light and durable materials that make our lives more convenien...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
