Within our fishing operations, we actively work at the level of each Group ...
Sustainability Report 2025 Sustainability Report 20...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has been engaged in numerous external communications with ...
Switch to Year/Month Labeling Nissui is going forward w...
Our initiatives to respect human rights are primarily managed by two subcom...
MEL is a certification scheme to promote the initiatives by producers w...
We established a Sustainability Committee which reports directly to the Pre...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
15 December, 2021 The main updated articles are bellow. ...
We instill our mission (brand promise) throughout the Gro...
There are eight awards, for which 16 works are selected as winners of the t...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
On February 4, 2025, Nissui Corporation entered into a tr...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
