Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The world’s marine resources are being depleted and according to a report b...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
As society ages, it has become more important than ever to prolong one’s he...
Basic Stance The Nissui Group respects the freedom of association and th...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Global seafood consumption has been increasing and demand is expected to co...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
STEP1. Identification and organization of societal issues to be address...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
4 July, 2023 The main updates are as below. Susta...
2024/9/13 We have published “Sustainability Report,” which is an annual ...