Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
There are two Outside Board Members, who have no personal, capital, trading...
As there are concerns over the depletion of the world's marine resources, t...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Food loss and waste refers to food that can still be eaten but is thrown aw...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In order to enhance the sustainable use of marine resources, innovations wi...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group has established the following tax policy that all companie...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Global concern about plastic marine pollution is driven by its harmful effe...
Initiatives Targeted at Nissui Corporation With respect to all employees...
