Overall policy The Occupational Safety and Health Subcommittee, under th...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Plastics are light and durable materials that make our lives more convenien...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
E-learning Course for Disaster Prevention Education An e-learning course...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Sustainability Report 2025 Sustainability Report 20...
In recognition of the importance of the preservation of biodiversity, the N...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Seafood certification programs such as MSC determine their criteria on ...
21 September, 2022 Please see the URL below. Comp...
Nissui has been engaged in the research, dissemination and awareness-ra...
