We implement special training for the Nissui Corporation purchasing manager...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
We instill our mission (brand promise) throughout the Gro...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group will champion the sustainable utilization of marine resour...
Our initiatives to respect human rights are primarily managed by two subcom...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In the Nissui Group, we will promote our business continuity plan in accord...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group recognizes employee health as a critical management issue ...
To prevent food loss and waste caused by logistics accidents and damage t...
Reason System Description Childcare...
To improve employee health literacy, Nissui conducts annual Health UP event...
Basic Stance The Nissui Group respects the freedom of association and th...
2024/6/28 The main updates are as below. ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
To minimize waste of finite resources and reduce environmental impact, th...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Connecting Science and Business One of the major features of SeaBOS is t...
Living Wage Support The Nissui Group not only complies with labor laws a...
