The Nissui Group has designated departments in each segment to oversee the ...
MEL is a certification scheme to promote the initiatives by producers w...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In its business activities, a company faces a variety of societal issues th...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
We recognize balancing childcare as one of the greatest challenges for ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Global concern about plastic marine pollution is driven by its harmful effe...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
