In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group has established an environmental management system under t...
There are eight awards, for which 16 works are selected as winners of the t...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
To prevent food loss and waste caused by logistics accidents and damage t...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group has been working on the evolution toward sustainability ma...
Interview with Officer in Charge of Sustainability ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
