Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
15 December, 2021 The main updated articles are bellow. ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
We implement special training for the Nissui Corporation purchasing manager...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group has established a whistleblowing system for employees of N...
Recognizing that organizational growth relies on self-direction and action ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group will appreciate the earth and the sea, and create dive...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...