18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
At Nissui, employees with disabilities work across approximately ...
In the Nissui Group, we will promote our business continuity plan in accord...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
As there are concerns over the depletion of the world's marine resources, t...
As society ages, it has become more important than ever to prolong one’s he...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
15 September, 2023 Please see the below. Governan...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nissui has been implementing the global personnel registry system since 201...
Environment Preservation of the "forest, river and sea" The preservat...
Seafood certification programs such as MSC determine their criteria on ...
30 June, 2020 We have added our initiatives in the FY2019. ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
To minimize waste of finite resources and reduce environmental impact, th...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...