The Nissui Group has been working on the evolution toward sustainability ma...
We have set up promotional units to respond to each of the Group’s material...
Sustainability Report 2025 is published to provide information on the ini...
We stress the importance of listening to the candid comments of the custome...
Climate change poses risks that can disrupt a wide range of business activi...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui believes that the most important factor in increasing corporate valu...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
2024/6/28 The main updates are as below. ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group has established an environmental management system under t...
The Nissui Group is advancing sustainability management to achieve sustaina...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
We recognize balancing childcare as one of the greatest challenges for ...
