In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
In collaboration with researchers and experts in marine l...
Basic Stance The Nissui Group respects the freedom of association and th...
Nissui believes that the most important factor in increasing corporate valu...
Try to solve issues together with our stakeholders This is the ess...
In the course of implementing initiatives, Nissui are striving to improve o...
In recognition of the importance of the preservation of biodiversity, the N...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
We hope that becoming familiar from childhood with how foods are ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
In the Nissui Group, we will promote our business continuity plan in accord...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group will appreciate the earth and the sea, and create dive...
