18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In collaboration with researchers and experts in marine l...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
My name is Teru Tanaka, and I was appointed Repre...
Many industrialized countries, including Japan, are entering the stage ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
There are two Outside Board Members, who have no personal, capital, trading...
The Internal Audit Department, an organization (with seven members includin...
On February 4, 2025, Nissui Corporation entered into a tr...
Nissui offers employees a full slate of educational and training programs, ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Global seafood consumption has been increasing and demand is expected to co...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
