Global seafood consumption has been increasing and demand is expected to co...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In the Nissui Group, we will promote our business continuity plan in accord...
In recognition of the importance of the preservation of biodiversity, the N...
At Nissui, we are advancing the development of an organization in which eve...
At Nissui, employees with disabilities work across approximately ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
STEP1. Identification and organization of societal issues to be address...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
27 September, 2023 We have published “Sustainability Report,” which is ...
Board Members have a term of office of one year to ensure greater trans...
To prevent health problem from smoking and passive smoking, Nissui is promo...
We hope that becoming familiar from childhood with how foods are ...
GRI Content Index SASB ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
