The Internal Audit Department, an organization (with seven members includin...
Switch to Year/Month Labeling Nissui is going forward w...
On February 4, 2025, Nissui Corporation entered into a tr...
Nissui offers employees a full slate of educational and training programs, ...
Nissui has been making group-wide efforts to review the use of refrigerants...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
We implement special training for the Nissui Corporation purchasing manager...
2024/9/30 We have posted “The results of the third survey of procured ma...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
At Nissui, we are advancing the development of an organization in which eve...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
We have set up promotional units to respond to each of the Group’s material...
As society ages, it has become more important than ever to prolong one’s he...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group believes that corporate activities are premised on respect...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
15 September, 2023 Please see the below. Governan...
The Nissui Group recognizes employee health as a critical management issue ...
