2025/1/23 The main updated articles are below. ...
We instill our mission (brand promise) throughout the Gro...
The basic corporate stance of Nissui, whose business relies on the bounty o...
In the Nissui Group, we will promote our business continuity plan in accord...
To realize “what the Nissui Group would like to be in 2030,” we are con...
We hope that becoming familiar from childhood with how foods are ...
MSC certification is a certification program operated by the Mari...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Basic Policy on Information Security
The Environmental Subcommittee is convened with the purpose of reducing env...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
In order to produce products to the customers’ satisfaction, quality assura...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
At Nissui, we are advancing the development of an organization in which eve...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In its business activities, a company faces a variety of societal issues th...
