The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Policy on Information Security
Employee Awareness-Raising As an employee awareness-raising ini...
Once a year, Nissui conducts a mental health examination for its employ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
STEP1. Identification and organization of societal issues to be address...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group’s production facilities employ people of many nationalitie...
We instill our mission (brand promise) throughout the Gro...
The Nissui Group has been engaged in numerous external communications with ...
To improve employee health literacy, Nissui conducts annual Health UP event...
In order to enhance the sustainable use of marine resources, innovations wi...
Try to solve issues together with our stakeholders This is the ess...
We implement special training for the Nissui Corporation purchasing manager...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
