The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Food loss and waste refers to food that can still be eaten but is thrown aw...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group identifies human capital with top-management potential and...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group regards human capital as one of the most important factor ...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group has been working on the evolution toward sustainability ma...
Scope covered in the environmental data Targeted organizations: ...
Connecting Science and Business One of the major features of SeaBOS is t...
In its business activities, a company faces a variety of societal issues th...
To minimize waste of finite resources and reduce environmental impact, th...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Interview with Officer in Charge of Sustainability ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
In recognition of the importance of the preservation of biodiversity, the N...
