Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

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The world’s marine resources are being depleted and according to a report b...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

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The Nissui Group aims to preserve the bountiful sea and improve the sustain...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Participation in SeaBOS Dialogue

In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...

We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...

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The Nissui Group believes that corporate activities are premised on respect...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

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Many industrialized countries, including Japan, are entering the stage ...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

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SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Privacy & Policy

Privacy & Policy

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Purchasing Manager Training

We implement special training for the Nissui Corporation purchasing manager...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

Initiatives to Raise Awareness of Compliance

Compliance Training Every year, we conduct compliance training in th...