Employee Awareness-Raising As an employee awareness-raising ini...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
To minimize waste of finite resources and reduce environmental impact, th...
Sustainability Site Map Message from the President ...
Switch to Year/Month Labeling Nissui is going forward w...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group believes that corporate activities are premised on respect...
In its business activities, a company faces a variety of societal issues th...
Nissui has been implementing the global personnel registry system since 201...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
To prevent food loss and waste caused by logistics accidents and damage t...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui is progressively reviewing the use of refrigerants to reduce environ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group regards human capital as one of the most important factor ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Risk Management Committee, under the direct supervision of the Presiden...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Interview with Officer in Charge of Sustainability ...
