In May 2025, I, Teru Tanaka, assumed the role of ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Environmental Subcommittee is convened with the purpose of reducing env...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Nissui Group has been engaged in numerous external communications with ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Compliance Training Every year, we conduct compliance training in th...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Sustainability Newsletter To promote awareness of sustainability, we p...
As there are concerns over the depletion of the world's marine resources, t...
Global seafood consumption has been increasing and demand is expected to co...
As part of our efforts to promote various health initiatives, we have estab...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
