The Nissui Group’s production facilities employ people of many nationalitie...
Once a year, Nissui conducts a mental health examination for its employ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Climate change poses risks that can disrupt a wide range of business activi...
To prevent food loss and waste caused by logistics accidents and damage t...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
1. Building an employment relationship based on free will and respect for h...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Risk Management Committee, under the direct supervision of the Presiden...
GRI Content Index SASB ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
