Many industrialized countries, including Japan, are entering the stage ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In the Nissui Group, we will promote our business continuity plan in accord...
We have established the Ethical Behavior Standards in order to provide clea...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
We have set up promotional units to respond to each of the Group’s material...
We stress the importance of listening to the candid comments of the custome...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Seafood certification programs such as MSC determine their criteria on ...
Plastic waste is also generated at both production plants and logistics cen...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Switch to Year/Month Labeling Nissui is going forward w...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group has been working on the evolution toward sustainability ma...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
