Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Sustainability Report 2025 is published to provide information on the ini...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group recognizes employee health as a critical management issue ...
Sustainability Site Map Message from the President ...
Nissui has been implementing the global personnel registry system since 201...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Compliance Training Every year, we conduct compliance training in th...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
To enhance the sustainability of marine resources, the Nissui Group is maki...
