To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
31 August, 2020 From 2019, we have published the PDF, which is an annual...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
The Nissui Group identifies human capital with top-management potential and...
Various checks are carried out in the plant. Several dozen items are checke...
"Contribute to a healthy lifestyle with food safety and security": This is ...
MSC certification is a certification program operated by the Marine Ste...
In March 2021, Nissui began marking its product packaging with its eco mark...
The Forest that Protects Spring Water Nurturing Fish and the Sea Tot...
The Nissui Group will champion the sustainable utilization of marine resour...
1) Labeling of food products shall be in accordance with the Food Labeling ...
From 2019, we have published the PDF, which is an annual archive of the "...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui offers employees a full slate of educational and training programs, ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
1. Initiatives Linked to Targets of the “Healthy Japan 21 (2nd stage)” Stra...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
