We instill our mission (brand promise) throughout the Gro...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Interview with Officer in Charge of Sustainability ...
Best Aquaculture Practices (BAP) certification is an international third-...
In its business activities, a company faces a variety of societal issues th...
ASC certification is an international certification scheme for the re...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group is advancing sustainability management to achieve sustaina...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We established a Sustainability Committee which reports directly to the Pre...
In the Nissui Group, we will promote our business continuity plan in accord...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Scope covered in the environmental data Targeted organizations: ...
We implement special training for the Nissui Corporation purchasing manager...
We regularly share and discuss health-related issues among the Human Resour...
My name is Teru Tanaka, and I was appointed Repre...
