18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group’s production facilities employ people of many nationalitie...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Nissui Group regards human capital as one of the most important factor ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Climate change poses risks that can disrupt a wide range of business activi...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group's long-term vision is to be “a leading company that delive...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The factory sites receive raw materials and manufacture products. The quali...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Global seafood consumption has been increasing and demand is expected to co...
The Risk Management Committee, under the direct supervision of the Presiden...
