Sustainability Report 2025 Sustainability Report 20...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
2025/6/27 The main updates are as below. ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
We stress the importance of listening to the candid comments of the custome...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Compliance Training Every year, we conduct compliance training in th...
To improve employee health literacy, Nissui conducts annual Health UP event...
Recognizing that organizational growth relies on self-direction and action ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Try to solve issues together with our stakeholders This is the ess...
Basic Policy for Internal Control System Page up
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui offers employees a full slate of educational and training programs, ...
