At Nissui, we are advancing the development of an organization in which eve...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group’s production facilities employ people of many nationalitie...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
We instill our mission (brand promise) throughout the Gro...
Global seafood consumption has been increasing and demand is expected to co...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group implements tailored environmental education programs for...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Sustainability Newsletter To promote awareness of sustainability, we p...
We regularly share and discuss health-related issues among the Human Resour...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Board Members have a term of office of one year to ensure greater trans...
In its business activities, a company faces a variety of societal issues th...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group will appreciate the earth and the sea, and create dive...
Environment Preservation of the "forest, river and sea" The preservat...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Scope covered in the environmental data Targeted organizations: ...
STEP1. Identification and organization of societal issues to be address...