Nissui and its Group's basic policy for risk management is to endeavor to p...
The world’s marine resources are being depleted and according to a report b...
Our initiatives to respect human rights are primarily managed by two subcom...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group conducts our business in harmony with the abundant res...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Overall policy The Occupational Safety and Health Subcommittee, under th...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Internal Audit Department, an organization (with seven members includin...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Scope covered in the environmental data Targeted organizations: ...
In its business activities, a company faces a variety of societal issues th...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
