Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
As there are concerns over the depletion of the world's marine resources, t...
15 December, 2021 The main updated articles are bellow. ...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
There are two Outside Board Members, who have no personal, capital, trading...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
STEP1. Identification and organization of societal issues to be address...
We regularly share and discuss health-related issues among the Human Resour...
Board Members have a term of office of one year to ensure greater trans...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group believes that corporate activities are premised on respect...
Seafood certification programs such as MSC determine their criteria on ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Recognizing that organizational growth relies on self-direction and action ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
