Nissui offers employees a full slate of educational and training programs, ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Board Members have a term of office of one year to ensure greater trans...
The Nissui Group is committed to complying with treaties and laws relat...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
2024/6/28 The main updates are as below. ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
4 July, 2023 The main updates are as below. Susta...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
