The Nissui Group conducted a climate change scenario analysis in accordance...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group has been working on the evolution toward sustainability ma...
In recognition of the importance of the preservation of biodiversity, the N...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In order to produce products to the customers’ satisfaction, quality assura...
Basic Policy on Information Security
We will strive to realize our long-term visio...
My name is Teru Tanaka, and I was appointed Repre...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
We regularly share and discuss health-related issues among the Human Resour...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
