In order to produce products to the customers’ satisfaction, quality assura...
FY2023 Reviewed the risk management framework handled by each committ...
We recognize balancing childcare as one of the greatest challenges for long...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
27 September, 2023 We have published “Sustainability Report,” which is ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Global concern about plastic marine pollution is driven by its harmful effe...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
Since 2002, Nissui has welcomed Maori individuals starting ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
To raise employee awareness of reducing food loss and waste, the following ...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
E-learning Course for Disaster Prevention Education An e-learning course...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
30 June, 2020 We have added our initiatives in the FY2019. ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
