Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

TNFD Report

TNFD Report 2023 (PDF) (3.20MB)

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

リード文

As there are concerns over the depletion of the world's marine resources, t...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Promotion Framework - The Information Security Subcommittee

The Information Security Subcommittee, set up under the umbrella of the Bus...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Initiatives for Promoting Women’s Advancement

Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...

Online lessons

In collaboration with researchers and experts in marine l...

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national r...

Material Issues to Be Addressed by the Nissui Group

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

Basic Stance

Nissui Group’s Declaration of Safety In FY2023, the President issued a m...

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...