Nissui Group formulated the “Human Capital Management Policy” in April 2025...
The Nissui Group identifies human capital with top-management potential and...
23 December, 2021 The main updated articles are bellow. ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Environmental Subcommittee is convened with the purpose of reducing env...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
To improve employee health literacy, Nissui conducts annual Health UP event...
21 September, 2022 Please see the URL below. Comp...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Promoting Exercise Habits From May to July 2025, Nissui held the “Body I...
15 December, 2021 The main updated articles are bellow. ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group implements tailored environmental education programs for...
Human Rights Risk Assessment To identify actual or potential neg...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Best Aquaculture Practices (BAP) certification is an international third-...
ASC certification is an international certification scheme for the re...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group, as part of its corporate responsibility of a company hand...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Living Wage Support The Nissui Group not only complies with labor laws a...