To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Number of Incidents of Work-related Accidents We strive to achieve zero ...
We established a Sustainability Committee which reports directly to the Pre...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Twice a year since 2010 the Nissui Group has been carrying out the “Cleanup...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The “Customer Satisfaction Improvement Subcommittee” is held six times a ye...
We implement special training for the Nissui Corporation purchasing manager...
Board Members have a term of office of one year to ensure greater trans...
Nissui is going forward with initiatives to change the labeling o...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
Amid the growing demand for stable employment opportunities for the elderly...
The Diversity Subcommittee has established two working groups - the “Women'...
E-learning Course for Disaster Prevention Education An e-learning course...
As society ages, it has become more important than ever to prolong one’s he...
Seafood certification programs such as MSC determine their criteria on ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
“Kurumin” Mark Certification Nissui has been formulating action plan...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
