Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
To commemorate the renewal of Umi kara Sarada Flake packaging to ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
15 September, 2023 Please see the below. Governan...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
2024/6/28 The main updates are as below. ...
Living Wage Support The Nissui Group not only complies with labor laws a...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui and our group company Sealord participated in the Fishing Sector...
The Risk Management Committee, under the direct supervision of the Presiden...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group believes that one of the most important business foundatio...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Human Rights Risk Assessment To identify actual or potential neg...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group conducted a climate change scenario analysis in accordance...
Basic Policy for Internal Control System Page up
