30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui has a nursing care leave program, in which 10 days of leave per year...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In many cases, plastic containers and packaging for foods are made by pasti...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
We established a Sustainability Committee which reports directly to the Pre...
Nissui has conducted a resources survey based on the results of the volume ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
"Contribute to a healthy lifestyle with food safety and security": This is ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
We recognize balancing childcare as one of the greatest challenges for long...
Recognizing that organizational growth relies on self-direction and action ...
Sustainability Report 2024 is published to provide information on the ini...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group’s production facilities employ people of many nationalitie...
