MSC certification is a certification program operated by the Mari...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Nissui believes that the most important factor in increasing corporate valu...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
We hope that becoming familiar from childhood with how foods are ...
STEP1. Identification and organization of societal issues to be address...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Our employee engagement survey was first conducted in FY2021 to measure our...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group has established an environmental management system under t...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
There are two Outside Board Members, who have no personal, capital, trading...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Seafood certification programs such as MSC determine their criteria on ...
As there are concerns over the depletion of the world's marine resources, t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui and its Group's basic policy for risk management is to endeavor to p...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Try to solve issues together with our stakeholders This is the ess...
