2026/7/3 The main updated articles are below. ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nissui offers employees a full slate of educational and training programs, ...
The Marine Resource Sustainability Subcommittee The Marine Resource Sust...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group believes that one of the most important business foundatio...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Best Aquaculture Practices (BAP) certification is an international third-...
The basic corporate stance of Nissui, whose business relies on the bounty o...
23 December, 2021 The main updated articles are bellow. ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
