We have established the Ethical Behavior Standards in order to provide clea...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In order to produce products to the customers’ satisfaction, quality assura...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Environment Preservation of the "forest, river and sea" The preservat...
Human Rights Risk Assessment To identify actual or potential neg...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Nissui has been engaged in the research, dissemination and awareness-ra...
4 July, 2023 The main updates are as below. Susta...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group’s production facilities employ people of many nationalitie...