The Nissui Group implements tailored environmental education programs for...
Sustainability Report 2025 is published to provide information on the ini...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Living Wage Support The Nissui Group not only complies with labor laws a...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
There are two Outside Board Members, who have no personal, capital, trading...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group believes that corporate activities are premised on respect...
Switch to Year/Month Labeling Nissui is going forward w...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
As part of our efforts to promote various health initiatives, we have estab...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Nissui Group will appreciate the earth and the sea, and create dive...
Scope covered in the environmental data Targeted organizations: ...
Climate change poses risks that can disrupt a wide range of business activi...