We have established the Ethical Behavior Standards in order to provide clea...
Try to solve issues together with our stakeholders This is the ess...
Marine litter including plastics is said to originate from the land, mainly...
Reason System Description Childcare...
The Marine Resource Sustainability Subcommittee is to identify the resource...
At Nissui, we are advancing the development of an organization in which eve...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Global seafood consumption has been increasing and demand is expected to co...
Nissui offers employees a full slate of educational and training programs, ...
Employee Awareness-Raising As an employee awareness-raising ini...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Activities at Hachioji General Plant Since March 2018, Hachioj...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group recognizes employee health as a critical management issue ...
Many industrialized countries, including Japan, are entering the stage ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Seafood certification programs such as MSC determine their criteria on ...
"Contribute to a healthy lifestyle with food safety and security": This is ...