31 August, 2020 From 2019, we have published the PDF, which is an annual...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Activities at Hachioji General Plant Since March 2018, Hachioj...
At the Nissui Group, we consider our employees to be our most val...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Environmental Subcommittee is convened with the purpose of reducing env...
We established a Sustainability Committee which reports directly to the Pre...
21 September, 2022 Please see the URL below. Comp...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Nissui has been an official sponsor of the “All Blacks,” the national r...
MEL is a certification scheme to promote the initiatives by producers w...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Sustainability Report 2025 Sustainability Report 20...
At Nissui, employees with disabilities work across approximately ...
Initiatives Targeted at Nissui Corporation With respect to all employees...