Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui and its Group's basic policy for risk management is to endeavor to p...
E-learning Course for Disaster Prevention Education An e-learning course...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Connecting Science and Business One of the major features of SeaBOS is t...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group has established an environmental management system under t...
We have set up promotional units to respond to each of the Group’s material...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group has designated departments in each segment to oversee the ...
Sustainability Site Map Message from the President ...
Global concern about plastic marine pollution is driven by its harmful effe...
As part of our efforts to promote various health initiatives, we have estab...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
2024/6/28 The main updates are as below. ...
