“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
As part of our efforts to promote various health initiatives, we have estab...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
As part of our employee health initiatives, Nissui has introduced “N Ca...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Recognizing that organizational growth relies on self-direction and action ...
STEP1. Identification and organization of societal issues to be address...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Seafood certification programs such as MSC determine their criteria on ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui believes that the most important factor in increasing corporate valu...
2025/6/27 The main updates are as below. ...
