The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
15 September, 2023 Please see the below. Governan...
In the Nissui Group, we will promote our business continuity plan in accord...
In order to produce products to the customers’ satisfaction, quality assura...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Nissui has conducted a resources survey based on the results of the volume ...
The Risk Management Committee, under the direct supervision of the Presiden...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group regards human capital as one of the most important factor ...
