In the Nissui Group, we will promote our business continuity plan in accord...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group has designated departments in each segment to oversee the ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group implements tailored environmental education programs for...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
4 July, 2023 The main updates are as below. Susta...
The Internal Audit Department, an organization (with seven members includin...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Marine Resource Sustainability Subcommittee is to identify the resource...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Since its founding, Nissui has been utilizing its unique technology to turn...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Nissui Group has established an environmental management system under t...
