1) Labeling of food products shall be in accordance with the Food Labeling ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In order to produce products to the customers’ satisfaction, quality assura...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Our initiatives to respect human rights are primarily managed by two subcom...
There are two Outside Board Members, who have no personal, capital, trading...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
4 July, 2023 The main updates are as below. Susta...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Many industrialized countries, including Japan, are entering the stage ...
To prevent food loss and waste caused by logistics accidents and damage t...
As society ages, it has become more important than ever to prolong one’s he...
The world’s marine resources are being depleted and according to a report b...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Environmental Subcommittee is convened with the purpose of reducing env...
As part of our efforts to promote various health initiatives, we have estab...
The Marine Resource Sustainability Subcommittee is to identify the resource...
