リード文

The Nissui Group recognizes employee health as a critical management issue ...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Workplace Tour for High School Students (Nagasaki Shipyard Co., Ltd.)

Nagasaki Shipyard hosts workplace tours as part of field trips for loca...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

リード文

Climate change poses risks that can disrupt a wide range of business activi...

On environmental data, to secure the reliability of the reported informatio...

Initiative to Hire Foreign Nationals

The Nissui Group’s production facilities employ people of many nationalitie...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

リード文

The Nissui Group has been working on the evolution toward sustainability ma...

We have added the Nissui Group initiatives for sustainability of mainly the first half of fiscal year 2021.

15 December, 2021 The main updated articles are bellow. ...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term vision with sustainab...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Donation to United Nations WFP “Emergency Relief Operations”

In October 2024, Nissui contributed 10 million yen to the United Nations Wo...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our web-site.

From 2019, we have published the PDF, which is an annual archive of the "...