SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Definition of terms Employees: Employees who are directly hired by a c...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
23 December, 2021 The main updated articles are bellow. ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
On February 4, 2025, Nissui Corporation entered into a tr...
There are eight awards, for which 16 works are selected as winners of the t...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
1) Labeling of food products shall be in accordance with the Food Labeling ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group has established an environmental management system under t...
Basic Policy for Internal Control System Page up
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui has conducted a resources survey based on the results of the volume ...