In the fishing industry, the incidental catch of seabirds and marine mammal...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group will appreciate the earth and the sea, and create dive...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
We regularly share and discuss health-related issues among the Human Resour...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Once a year, Nissui conducts a mental health examination for its employ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
In recognition of the importance of the preservation of biodiversity, the N...
Marine litter including plastics is said to originate from the land, mainly...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
“Upcycling” means utilizing waste, items no longer needed and other things ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Living Wage Support The Nissui Group not only complies with labor laws a...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group has established a whistleblowing system for employees of N...
