Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In order to produce products to the customers’ satisfaction, quality assura...
“Upcycling” means utilizing waste, items no longer needed and other things ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
27 September, 2023 We have published “Sustainability Report,” which is ...
Since its founding, Nissui has been utilizing its unique technology to turn...
We implement special training for the Nissui Corporation purchasing manager...
30 June, 2022 The main updated articles are the bellow. ...
Nissui has been implementing the global personnel registry system since 201...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
15 September, 2023 Please see the below. Governan...
The Environmental Subcommittee is convened with the purpose of reducing env...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group implements tailored environmental education programs for...
As part of our efforts to promote various health initiatives, we have estab...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
As part of our employee health initiatives, Nissui has introduced “N Ca...
We stress the importance of listening to the candid comments of the custome...
E-learning Course for Disaster Prevention Education An e-learning course...
1. Building an employment relationship based on free will and respect for h...
