In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group has been working on the evolution toward sustainability ma...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has been making group-wide efforts to review the use of refrigerants...
4 July, 2023 The main updates are as below. Susta...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Our employee engagement survey was first conducted in FY2021 to measure our...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Board Members have a term of office of one year to ensure greater trans...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
15 December, 2021 The main updated articles are bellow. ...
23 December, 2021 The main updated articles are bellow. ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
We will strive to realize our long-term visio...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
2025/1/23 The main updated articles are below. ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
