Seafood certification programs such as MSC determine their criteria on ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group is advancing sustainability management to achieve sustaina...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Board Members have a term of office of one year to ensure greater trans...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Connecting Science and Business One of the major features of SeaBOS is t...
E-learning Course for Disaster Prevention Education An e-learning course...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
In order to enhance the sustainable use of marine resources, innovations wi...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The factory sites receive raw materials and manufacture products. The quali...
"Contribute to a healthy lifestyle with food safety and security": This is ...
