The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group will appreciate the earth and the sea, and create dive...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Environmental Subcommittee is convened with the purpose of reducing env...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui has been an official sponsor of the “All Blacks,” the national r...
We have established the Ethical Behavior Standards in order to provide clea...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Basic Approach The Nissui Group states as follows in its Declaration on ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Sustainability Newsletter To promote awareness of sustainability, we p...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group regards human capital as one of the most important factor ...
At Nissui, employees with disabilities work across approximately ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui aims to reform the company in line with societal and techn...
Marine litter including plastics is said to originate from the land, mainly...
