Having many overseas bases, the Nissui Group is aware of the importance of ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Nissui Group recognizes employee health as a critical management issue ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui, with the cooperation of its executives and employees, the Nissui La...
STEP1. Identification and organization of societal issues to be address...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group has designated departments in each segment to oversee the ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
We hope that becoming familiar from childhood with how foods are ...
23 December, 2021 The main updated articles are bellow. ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Research Hub: Oita Marine Biological Technology Center, Central Research La...