Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group believes that corporate activities are premised on respect...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In the fishing industry, the incidental catch of seabirds and marine mammal...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui believes that the most important factor in increasing corporate valu...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
We have set up promotional units to respond to each of the Group’s material...
The Nissui Group has established an environmental management system under t...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
To improve employee health literacy, Nissui conducts annual Health UP event...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
GRI Content Index SASB ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
