To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
At present, some of the sources of marine plastic litter are known to be lo...
We established a Sustainability Committee which reports directly to the Pre...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Composition of the Directors (As of the end of June, 2023) ...
Selection of Social Issues to be Addressed by the Nissui Group To me...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Nissui offers employees a full slate of educational and training programs, ...
The Quality Assurance Department conducts periodic training so that employe...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Environment Food Loss and Waste Food loss and waste refers to food th...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group identifies human capital with top-management potential and...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui aims to reform the company in line with societal and techn...
In the Nissui Group, we will promote our business continuity plan in accord...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The Nissui Group will champion the sustainable utilization of marine resour...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
