Employee Awareness-Raising As an employee awareness-raising ini...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
To prevent food loss and waste caused by logistics accidents and damage t...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Nissui Group has been engaged in numerous external communications with ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Nissui Group has established the following tax policy that all companie...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Once a year, Nissui conducts a mental health examination for its employ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Basic Approach The Nissui Group states as follows in its Declaration on ...
We hope that becoming familiar from childhood with how foods are ...
Environment Preservation of the "forest, river and sea" The preservat...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
