We stress the importance of listening to the candid comments of the custome...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Activities at Hachioji General Plant Since March 2018, Hachioj...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
15 September, 2023 Please see the below. Governan...
Our initiatives to respect human rights are primarily managed by two subcom...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Compliance Training Every year, we conduct compliance training in th...
Since its founding, Nissui has been utilizing its unique technology to turn...
We hope that becoming familiar from childhood with how foods are ...
Climate change poses risks that can disrupt a wide range of business activi...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Nissui Group has established an environmental management system under t...
There are eight awards, for which 16 works are selected as winners of the t...
Employee Awareness-Raising As an employee awareness-raising ini...
Having many overseas bases, the Nissui Group is aware of the importance of ...
