Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
In collaboration with researchers and experts in marine l...
MEL is a certification scheme to promote the initiatives by producers w...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
In order to produce products to the customers’ satisfaction, quality assura...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Our initiatives to respect human rights are primarily managed by two subcom...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Global concern about plastic marine pollution is driven by its harmful effe...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Seafood certification programs such as MSC determine their criteria on ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Marine litter including plastics is said to originate from the land, mainly...
