Switch to Year/Month Labeling Nissui is going forward w...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
30 June, 2022 The main updated articles are the bellow. ...
Many industrialized countries, including Japan, are entering the stage ...
Nissui offers employees a full slate of educational and training programs, ...
1. Building an employment relationship based on free will and respect for h...
In the Nissui Group, we will promote our business continuity plan in accord...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Plastic waste is also generated at both production plants and logistics cen...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Basic Policy for Internal Control System Page up
Nissui, with the cooperation of its executives and employees, the Nissui La...
Nissui has a nursing care leave program, in which 10 days of leave per year...
15 September, 2023 Please see the below. Governan...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has been engaged in the research, dissemination and awareness-ra...