Try to solve issues together with our stakeholders This is the ess...
At present, some of the sources of marine plastic litter are known to b...
We hope that becoming familiar from childhood with how foods are ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
In its business activities, a company faces a variety of societal issues th...
2025/1/23 The main updated articles are below. ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group has designated departments in each segment to oversee the ...
E-learning Course for Disaster Prevention Education An e-learning course...
Basic Policy for Internal Control System Page up
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Global concern about plastic marine pollution is driven by its harmful effe...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
To improve employee health literacy, Nissui conducts annual Health UP event...
