The Forest that Protects Spring Water Nurturing Fish and the Sea ...
On February 4, 2025, Nissui Corporation entered into a tr...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Basic Policy for Internal Control System Page up
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In collaboration with researchers and experts in marine l...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Since its founding, Nissui has been utilizing its unique technology to turn...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Information Security Subcommittee, set up under the umbrella of the Bus...
