Having many overseas bases, the Nissui Group is aware of the importance of ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
2025/1/23 The main updated articles are below. ...
Best Aquaculture Practices (BAP) certification is an international third-...
Nissui offers employees a full slate of educational and training programs, ...
We have set up promotional units to respond to each of the Group’s material...
Employee Awareness-Raising As an employee awareness-raising ini...
STEP1. Identification and organization of societal issues to be address...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Ethics Subcommittee is set up under the umbrella of the Business Fo...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group is advancing sustainability management to achieve sustaina...
Since FY2019, Nissui has implemented a Teleworking System. In January 2...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
As there are concerns over the depletion of the world's marine resources, t...
In FY2023, the President issued a message to all Nissui Group employees, in...
Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...
Basic Policy for Internal Control System Page up
The Plastics Subcommittee is promoting the 3R + R (Reduce, Reuse, Recycle +...
