Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Basic Policy for Internal Control System Page up
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Nissui Group's long-term vision is to be “a leading company that delive...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Employee Awareness-Raising As an employee awareness-raising ini...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Seafood certification programs such as MSC determine their criteria on ...
Sustainability Report 2025 is published to provide information on the ini...
The Marine Resource Sustainability Subcommittee is to identify the resource...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
