We hope that becoming familiar from childhood with how foods are ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Nissui has conducted a resources survey based on the results of the volume ...
Global seafood consumption has been increasing and demand is expected to co...
At present, some of the sources of marine plastic litter are known to b...
The Nissui Group believes that corporate activities are premised on respect...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui believes that the most important factor in increasing corporate valu...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group aims to have the items that the Nissui Group procures conf...
In the course of implementing initiatives, Nissui are striving to improve o...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
