15 September, 2023 Please see the below. Governan...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In recognition of the importance of the preservation of biodiversity, the N...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
We stress the importance of listening to the candid comments of the custome...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
MEL is a certification scheme to promote the initiatives by producers w...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nissui has been implementing the global personnel registry system since 201...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
STEP1. Identification and organization of societal issues to be address...
Nissui offers employees a full slate of educational and training programs, ...
In the course of implementing initiatives, Nissui are striving to improve o...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Risk Management Committee, under the direct supervision of the Presiden...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
