Employee Awareness-Raising As an employee awareness-raising ini...
We have set up promotional units to respond to each of the Group’s material...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group has established a whistleblowing system for employees of N...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Environment Preservation of the "forest, river and sea" The preservat...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Global seafood consumption has been increasing and demand is expected to co...
In order to enhance the sustainable use of marine resources, innovations wi...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
There are eight awards, for which 16 works are selected as winners of the t...