2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group will appreciate the earth and the sea, and create dive...
Board Members have a term of office of one year to ensure greater trans...
We will strive to realize our long-term visio...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group has been working on the evolution toward sustainability ma...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group has established the following tax policy that all companie...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
4 July, 2023 The main updates are as below. Susta...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
We recognize balancing childcare as one of the greatest challenges for ...
There are eight awards, for which 16 works are selected as winners of the t...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
