Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

リード文

Global seafood consumption has been increasing and demand is expected to co...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Sustainability site map

Sustainability Site Map Message from the President ...

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...

TNFD Report

TNFD Report 2023 (PDF) (3.20MB)

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Participation in the Establishment of Comprehensive Training Center for Offshore Wind Power Generation

Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

Nissui Group Basic Procurement Policy

The Nissui Group declares that it will appreciate the bounty of the earth a...

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...