The Nissui Group aims to preserve the bountiful sea and improve the sustain...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Connecting Science and Business One of the major features of SeaBOS is t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Sustainability Report 2025 Sustainability Report 20...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
We have set up promotional units to respond to each of the Group’s material...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
We hope that becoming familiar from childhood with how foods are ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group has established an environmental management system under t...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
MEL is a certification scheme to promote the initiatives by producers w...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui has been implementing the global personnel registry system since 201...