"Contribute to a healthy lifestyle with food safety and security": This is ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Nissui Group has established an environmental management system under t...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Nissui Group's long-term vision is to be “a leading company that delive...
In the course of implementing initiatives, Nissui are striving to improve o...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Nissui has been implementing the global personnel registry system since 201...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Since its founding, Nissui has been utilizing its unique technology to turn...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
To minimize waste of finite resources and reduce environmental impact, th...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
