Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
In order to enhance the sustainable use of marine resources, innovations wi...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui offers employees a full slate of educational and training programs, ...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group has been engaged in numerous external communications with ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In collaboration with researchers and experts in marine l...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Risk Management Committee, under the direct supervision of the Presiden...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Sustainability Report 2025 is published to provide information on the ini...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has been making group-wide efforts to review the use of refrigerants...
Global seafood consumption has been increasing and demand is expected to co...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group declares that it will appreciate the bounty of the earth a...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
