In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
We have established the Ethical Behavior Standards in order to provide clea...
25 December, 2023 The main updated articles are below. ...
The Nissui Group's long-term vision is to be “a leading company that delive...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group has established an environmental management system under t...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group declares that it will appreciate the bounty of the earth a...
My name is Teru Tanaka, and I was appointed Repre...
Seafood certification programs such as MSC determine their criteria on ...
Basic Stance The Nissui Group respects the freedom of association and th...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group has established the following tax policy that all companie...
The Environmental Subcommittee is convened with the purpose of reducing env...
As there are concerns over the depletion of the world's marine resources, t...
Nissui only uses raw materials that have been confirmed for safety in manuf...
