The world’s marine resources are being depleted and according to a report b...
15 September, 2023 Please see the below. Governan...
The Nissui Group is advancing sustainability management to achieve sustaina...
Switch to Year/Month Labeling Nissui is going forward w...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui has conducted a resources survey based on the results of the volume ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group has been engaged in numerous external communications with ...
2025/1/23 The main updated articles are below. ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Risk Management Committee, under the direct supervision of the Presiden...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Nissui Group recognizes employee health as a critical management issue ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
