Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group has been working on the evolution toward sustainability ma...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui offers employees a full slate of educational and training programs, ...
Recognizing that organizational growth relies on self-direction and action ...
The Risk Management Committee, under the direct supervision of the Presiden...
25 December, 2023 The main updated articles are below. ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group believes that corporate activities are premised on respect...
The Internal Audit Department, an organization (with seven members includin...
Our initiatives to respect human rights are primarily managed by two subcom...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
