Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Vision for 2025

State in which BCM (Business Continuity Management) is Thoroughly Implement...

Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...

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Since its founding, Nissui has been utilizing its unique technology to turn...

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Global seafood consumption has been increasing and demand is expected to co...

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

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SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

Material Issues to Be Addressed by the Nissui Group

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...