2024/9/30 We have posted “The results of the third survey of procured ma...
Interview with Officer in Charge of Sustainability ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
We hope that becoming familiar from childhood with how foods are ...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group has been working on the evolution toward sustainability ma...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Amid the growing demand for stable employment opportunities for the elderly...
Global concern about plastic marine pollution is driven by its harmful effe...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Environmental Subcommittee is convened with the purpose of reducing env...
To prevent food loss and waste caused by logistics accidents and damage t...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
MEL is a certification scheme to promote the initiatives by producers w...
Our employee engagement survey was first conducted in FY2021 to measure our...