Initiatives for ESG

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What's New

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Human Capital Development​

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

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We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

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Initiatives to Ensure Safety and Security

Based on the philosophy and policies of quality assurance, Nissui and the G...

Library
Stakeholder Dialogue

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

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Human Rights

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

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Activities toward the Development of the Next-Generation

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

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Employee Health

Initiatives in FY2025 (New and Expanded)

In FY2025, Nissui is expanding initiatives focused on cancer prevention and...

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Employee Health

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

Environment
Marine Eco-Labels

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Environment
Food Loss and Waste

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

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Regional Contribution Activities

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

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Health and Nutrition Initiatives

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

Environment
Sustainable Use of Natural Marine Resources

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Environment
Marine Eco-Labels

リード文

The Nissui Group aims to preserve the bountiful sea and improve the sustain...

Environment
Reducing Environmental Impact

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

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Employee Health

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

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Initiatives to Ensure Safety and Security

(4) Communication

We stress the importance of listening to the candid comments of the custome...

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We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...

Environment
Policy and Promotion Framework

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

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Other Activities

Environment
Nature Conservation

リード文

In recognition of the importance of the preservation of biodiversity, the N...

Governance
Compliance

Code of Ethics

Code of Ethics

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Regional Contribution Activities

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

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