Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Initiatives in FY2025 (New and Expanded)

In FY2025, Nissui is expanding initiatives focused on cancer prevention and...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

リード文

The Nissui Group aims to preserve the bountiful sea and improve the sustain...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

(4) Communication

We stress the importance of listening to the candid comments of the custome...

We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

リード文

In recognition of the importance of the preservation of biodiversity, the N...

Code of Ethics

Code of Ethics

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...