To improve employee health literacy, Nissui conducts annual Health UP event...
The Environmental Subcommittee is convened with the purpose of reducing env...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group's long-term vision is to be “a leading company that delive...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In collaboration with researchers and experts in marine l...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Once a year, Nissui conducts a mental health examination for its employ...
Global seafood consumption has been increasing and demand is expected to co...
The world’s marine resources are being depleted and according to a report b...
The Risk Management Committee, under the direct supervision of the Presiden...
We implement special training for the Nissui Corporation purchasing manager...
