Overall policy The Occupational Safety and Health Subcommittee, under th...
We will strive to realize our long-term visio...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Nissui has been making group-wide efforts to review the use of refrigerants...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Overview of Whistleblowing System We have a whistleblowing system in pla...
To prevent health problem from smoking and passive smoking, Nissui is promo...
At present, some of the sources of marine plastic litter are known to b...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Living Wage Support The Nissui Group not only complies with labor laws a...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
STEP1. Identification and organization of societal issues to be address...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Basic Policy on Information Security
The Nissui Group will champion the sustainable utilization of marine resour...
