Initiatives for ESG

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We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Interview with Officer in Charge of Sustainability
Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

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We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

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Activities toward the Development of the Next-Generation

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

Library
Sustainability Report

Archives

Sustainabi...

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Approach to and Systems to Ensure Safety and Security

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

The Nissui Group's Sustainability Initiatives
Determination of Material Issues

リード文

The Nissui Group has been working on the evolution toward sustainability ma...

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日本水産 サステナビリティサイトをリニューアル

Environment
Reducing Environmental Impact

Targets and Results

Ind...

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Approach to and Systems to Ensure Safety and Security

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

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Regional Contribution Activities

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

Environment
Material-Balance

Flow of Resources and Energy in FY2019

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We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

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Diversity, Equity & Inclusion

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

Environment
Policy and Promotion Framework

Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

Environment
Environmental Management

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Environment
Initiatives for TNFD Recommendations

Disclosure of Information Based on TNFD Recommendations

The Nissui Group recognizes the preservation of biodiversity as a vital man...

Environment
Reduction of CO2 Emissions

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is convened with the purpose of reducing env...

Environment
Food Loss and Waste

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Social
Employee Health

Initiatives in FY2025 (New and Expanded)

In FY2025, Nissui is expanding initiatives focused on cancer prevention and...

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We have added our initiatives for "Human Rights" including "The Nissui Group Human Rights Policy"

26 April, 2021 We have added our initiatives for "Human Rights" includin...

Environment
Marine Eco-Labels

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Social
Employee Engagement

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...