In recognition of the importance of the preservation of biodiversity, the N...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Nissui Group will appreciate the earth and the sea, and create dive...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Environmental Subcommittee is convened with the purpose of reducing env...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group has been working on the evolution toward sustainability ma...
2025/6/27 The main updates are as below. ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
As there are concerns over the depletion of the world's marine resources, t...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Nissui has been making group-wide efforts to review the use of refrigerants...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
In order to produce products to the customers’ satisfaction, quality assura...
