Plastic waste is also generated at both production plants and logistics cen...
We implement special training for the Nissui Corporation purchasing manager...
As part of our employee health initiatives, Nissui has introduced “N Ca...
As there are concerns over the depletion of the world's marine resources, t...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
15 September, 2023 Please see the below. Governan...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Nissui Group is advancing sustainability management to achieve sustaina...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
2024/9/30 We have posted “The results of the third survey of procured ma...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group implements tailored environmental education programs for...
On February 4, 2025, Nissui Corporation entered into a tr...
Basic Policy for Internal Control System Page up
