As part of our employee health initiatives, Nissui has introduced “N Ca...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
In the Nissui Group, we will promote our business continuity plan in accord...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Many industrialized countries, including Japan, are entering the stage ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Having many overseas bases, the Nissui Group is aware of the importance of ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The Nissui Group conducts our business in harmony with the abundant res...
