Try to solve issues together with our stakeholders This is the ess...
Global seafood consumption has been increasing and demand is expected to co...
21 September, 2022 Please see the URL below. Comp...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Sustainability Site Map Message from the President ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Risk Management Committee, under the direct supervision of the Presiden...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
We established a Sustainability Committee which reports directly to the Pre...
At Nissui, employees with disabilities work across approximately ...
We have established the Ethical Behavior Standards in order to provide clea...
We instill our mission (brand promise) throughout the Gro...
We hope that becoming familiar from childhood with how foods are ...