In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group implements tailored environmental education programs for...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group will champion the sustainable utilization of marine resour...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Food loss and waste refers to food that can still be eaten but is thrown aw...
We stress the importance of listening to the candid comments of the custome...
From 2019, we have published the PDF, which is an annual archive of the "...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Risk Management Committee, under the direct supervision of the Presiden...
Nissui has been implementing the global personnel registry system since 201...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Nissui Group has established an environmental management system under t...
At present, some of the sources of marine plastic litter are known to b...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
At Nissui, we are advancing the development of an organization in which eve...
