As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group will champion the sustainable utilization of marine resour...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Our initiatives to respect human rights are primarily managed by two subcom...
STEP1. Identification and organization of societal issues to be address...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
30 June, 2020 We have added our initiatives in the FY2019. ...
4 July, 2023 The main updates are as below. Susta...
We instill our mission (brand promise) throughout the Gro...
The factory sites receive raw materials and manufacture products. The quali...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Basic Policy for Internal Control System Page up
At present, some of the sources of marine plastic litter are known to b...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group identifies human capital with top-management potential and...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Human Rights Risk Assessment To identify actual or potential neg...
