The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui has been implementing the global personnel registry system since 201...
Since its founding, Nissui has been utilizing its unique technology to turn...
We will strive to realize our long-term visio...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group has established the following tax policy that all companie...
30 June, 2022 The main updated articles are the bellow. ...
To prevent food loss and waste caused by logistics accidents and damage t...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Our employee engagement survey was first conducted in FY2021 to measure our...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Interview with Officer in Charge of Sustainability ...
The Marine Resource Sustainability Subcommittee is to identify the resource...