The Nissui Group will champion the sustainable utilization of marine resour...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nissui has been making group-wide efforts to review the use of refrigerants...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group believes that corporate activities are premised on respect...
Sustainability Report 2025 is published to provide information on the ini...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
To prevent food loss and waste caused by logistics accidents and damage t...
30 June, 2020 We have added our initiatives in the FY2019. ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
As society ages, it has become more important than ever to prolong one’s he...
At present, some of the sources of marine plastic litter are known to b...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
My name is Teru Tanaka, and I was appointed Repre...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Reason System Description Childcare...
Seafood certification programs such as MSC determine their criteria on ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
As part of our efforts to promote various health initiatives, we have estab...
