The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
We hope that becoming familiar from childhood with how foods are ...
25 December, 2023 The main updated articles are below. ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group's long-term vision is to be “a leading company that delive...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group has established a whistleblowing system for employees of N...
As part of our employee health initiatives, Nissui has introduced “N Ca...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group believes that corporate activities are premised on respect...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...