The Sustainability Newsletter To promote awareness of sustainability, we p...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Within our fishing operations, we actively work at the level of each Group ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
21 September, 2022 Please see the URL below. Comp...
In the Nissui Group, we will promote our business continuity plan in accord...
In the course of implementing initiatives, Nissui are striving to improve o...
2024/6/28 The main updates are as below. ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In collaboration with researchers and experts in marine l...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
At the Nissui Group, we consider our employees to be our most val...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group regards human capital as one of the most important factor ...