To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
The Nissui Group identifies human capital with top-management potential and...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In October 2022, the Seventh SeaBOS Dialogue was held. Discussions were hel...
Seafood certification programs such as MSC determine their criteria on ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
4 July, 2023 The main updates are as below. Susta...
Health Plus (+) Storage Campaign Nissui has been conducting the “Health ...
We hope that becoming familiar from childhood with how foods are made w...
As many employees work in vast spaces within the plant, early detection...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Ethics Subcommittee is convened once every two months (i.e., six times ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
On January 18, 2021, Nissui joined the 30% Club Japan in support of the...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
* Definition of terms Employees: Employees who are directly hired by a com...
Connecting Science and Business One of the major features of SeaBOS is t...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The “Customer Satisfaction Improvement Subcommittee” is held six times a ye...
In the course of implementing initiatives, Nissui are striving to improve o...
21 September, 2022 Please see the URL below. Comp...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
