Initiatives to Reduce CO2 Emissions

Renewable Energy We are expanding the use of renewable energy sources ac...

Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

Improving Health Literacy

To improve the health literacy of employees, Nissui holds health improvemen...

Based on the philosophy and policies of quality assurance, Nissui and the G...

G: Governance Data

Composition of the Directors (As of the end of June, 2024) ...

Reduction of Food Loss and Waste Through Product Development

In October 2022, Nissui developed a canning process to make effective u...

Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

TNFD Report

TNFD Report 2023 (PDF) (3.20MB)

Support of Striking a Balance Between Child-raising and Work

We recognize balancing childcare as one of the greatest challenges for long...

Recycling of Containers and Packaging

In Japan, an obligation to recycle waste in the form of “containers” and “p...

Targets and Results

The Nissui Group has set CO2 emissions, water use and waste  as three impor...

Participating in Marine Plastic Litter Upcycling Project

“Upcycling” means utilizing waste, items no longer needed and other things ...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Adoption of Employee Benefits System/Cafeteria Plan

As part of measures for “Employee health,” Nissui has adopted “N Café,”...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...

The Nissui Group, together with its stakeholders, will endeavor t...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...