Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Many industrialized countries, including Japan, are entering the stage ...
Global seafood consumption has been increasing and demand is expected to co...
Nissui believes that the most important factor in increasing corporate valu...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
25 December, 2023 The main updated articles are below. ...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
1. Building an employment relationship based on free will and respect for h...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...