The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Nissui Group believes that corporate activities are premised on respect...
Basic Approach The Nissui Group states as follows in its Declaration on ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Interview with Officer in Charge of Sustainability ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
30 June, 2022 The main updated articles are the bellow. ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
KPIs for promoting personal health include three points: "smoking rate," "o...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Nissui is going forward with initiatives to change the labeling o...
Global seafood consumption has been increasing and demand is expected to co...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Internal Audit Department, an organization (with seven members includin...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Scope covered in the environmental data Targeted organizations: ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
