In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
2025/1/23 The main updated articles are below. ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui has been engaged in the research, dissemination and awareness-ra...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
In May 2025, I, Teru Tanaka, assumed the role of ...
The Nissui Group believes that corporate activities are premised on respect...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
We instill our mission (brand promise) throughout the Gro...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
We have established the Ethical Behavior Standards in order to provide clea...