Nissui Group’s fundamental approach regarding the problems of marine plasti...
Employee Awareness-Raising As an employee awareness-raising ini...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
We have set up promotional units to respond to each of the Group’s material...
The Marine Resource Sustainability Subcommittee The Marine Resource Sust...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Within our fishing operations, we actively work at the level of each Group ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
In collaboration with researchers and experts in marine life, the...
The Nissui Group believes that one of the most important business foundatio...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has designated departments in each segment to oversee the ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The Nissui Group believes that corporate activities are premised on respect...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Nissui Group, as part of its corporate responsibility of a company hand...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
27 September, 2023 We have published “Sustainability Report,” which is ...
To enhance the sustainability of marine resources, the Nissui Group is maki...