The Nissui Group regards human capital as one of the most important factor ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group is advancing sustainability management to achieve sustaina...
In recognition of the importance of the preservation of biodiversity, the N...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Sustainability Report 2024 Sustainability Report 20...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Try to solve issues together with our stakeholders This is the ess...
Once a year, Nissui conducts a mental health examination for its employ...