The Nissui Group has designated departments in each segment to oversee the ...
Nissui has conducted a resources survey based on the results of the volume ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Since FY2019, Nissui has implemented a Teleworking System. In January 2...
The Marine Resource Sustainability Subcommittee The Marine Resource Sust...
Many industrialized countries, including Japan, are entering the stage ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...
In the Nissui Group, we will promote our business continuity plan in accord...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
From 2019, we have published the PDF, which is an annual archive of the "...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In order to produce safe and secure products to the customers’ satisfaction...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Basic Policy for Internal Control System Page up
