We regularly share and discuss health-related issues among the Human Resour...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has been engaged in numerous external communications with ...
As there are concerns over the depletion of the world's marine resources, t...
Global seafood consumption has been increasing and demand is expected to co...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In collaboration with researchers and experts in marine l...
On February 4, 2025, Nissui Corporation entered into a tr...
Global concern about plastic marine pollution is driven by its harmful effe...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Nissui Group identifies human capital with top-management potential and...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
21 September, 2022 Please see the URL below. Comp...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
In recognition of the importance of the preservation of biodiversity, the N...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui believes that the most important factor in increasing corporate valu...
Nissui has been engaged in the research, dissemination and awareness-ra...
From 2019, we have published the PDF, which is an annual archive of the "...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
