The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Global concern about plastic marine pollution is driven by its harmful effe...
At Nissui, employees with disabilities work across approximately ...
We established a Sustainability Committee which reports directly to the Pre...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group implements tailored environmental education programs for...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Basic Policy on Information Security
The Nissui Group will champion the sustainable utilization of marine resour...
Initiatives Targeted at Nissui Corporation With respect to all employees...
As part of our efforts to promote various health initiatives, we have estab...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group’s production facilities employ people of many nationalitie...
