Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Waste Generated Initiatives Related to Waste Reduction Click here...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
We hope that becoming familiar from childhood with how foods are made w...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
KPIs for promoting personal health include three points: "smoking rate," "o...
Sustainability Report 2024 is published to provide information on the ini...
STEP1. Identification and organization of Societal issues to be address...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui is going forward with initiatives to change the labeling o...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group has been engaged in numerous external communications with ...
From 2019, we have published the PDF, which is an annual archive of the "...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In March 2021, Nissui began marking its product packaging with its eco mark...
The Nissui Group’s production facilities employ people of many nationalitie...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
23 December, 2021 The main updated articles are bellow. ...
