To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Once a year, Nissui conducts a mental health examination for its employ...
Environment Food Loss and Waste Food loss and waste refers to food th...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Donations to Second Harvest Japan Since fiscal 2008, Nissui has been...
MSC certification is a certification program operated by the Marine Ste...
On environmental data, to secure the reliability of the reported informatio...
Connecting Science and Business One of the major features of SeaBOS is t...
Plastics are light and durable materials that make our lives more convenien...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group production plants nationwide all have inspection offices. ...
Preserve the bountiful sea and promote the sustainable utilization of marin...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
1. Initiatives Linked to Targets of the “Healthy Japan 21 (2nd stage)” Stra...
The Forest that Protects Spring Water Nurturing Fish and the Sea Tot...
While reaffirming the connections between the Sustainable Development Goals...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, entered...
Respect Human Rights in our supply chain The Nissui Group has been promo...
Inclusion in Socially Responsible Investment (SRI) Indexes ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
30 June, 2022 The main updated articles are the bellow. ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
