At Nissui, we are advancing the development of an organization in which eve...
Nissui believes that the most important factor in increasing corporate valu...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Internal Audit Department, an organization (with seven members includin...
The factory sites receive raw materials and manufacture products. The quali...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Seafood certification programs such as MSC determine their criteria on ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
As part of our employee health initiatives, Nissui has introduced “N Ca...
2024/9/30 We have posted “The results of the third survey of procured ma...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Basic Stance The Nissui Group respects the freedom of association and th...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We implement special training for the Nissui Corporation purchasing manager...
We instill our mission (brand promise) throughout the Gro...