The Ethics Subcommittee is set up under the umbrella of the Business Founda...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
MEL is a certification scheme to promote the initiatives by producers w...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Supplier Guideline is distributed to all of Nissui Corporatio...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
21 September, 2022 Please see the URL below. Comp...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
From 2019, we have published the PDF, which is an annual archive of the "...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
At Nissui, employees with disabilities work across approximately ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Compliance Training Every year, we conduct compliance training in th...
We hope that becoming familiar from childhood with how foods are ...
Once a year, Nissui conducts a mental health examination for its employ...
To prevent food loss and waste caused by logistics accidents and damage t...
The Internal Audit Department, an organization (with seven members includin...
Basic Approach The Nissui Group states as follows in its Declaration on ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
As part of our efforts to promote various health initiatives, we have estab...
