In its business activities, a company faces a variety of societal issues th...
As part of our efforts to promote various health initiatives, we have estab...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Environmental Subcommittee is convened with the purpose of reducing env...
We regularly share and discuss health-related issues among the Human Resour...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Many industrialized countries, including Japan, are entering the stage ...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Recognizing that organizational growth relies on self-direction and action ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
As part of our employee health initiatives, Nissui has introduced “N Ca...
30 June, 2022 The main updated articles are the bellow. ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Internal Audit Department, an organization (with seven members includin...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Sustainability Site Map Message from the President ...