Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
We instill our mission (brand promise) throughout the Gro...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Internal Audit Department, an organization (with seven members includin...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
We have established the Ethical Behavior Standards in order to provide clea...
Activities at Hachioji General Plant Since March 2018, Hachioj...
GRI Content Index SASB ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Policy on Information Security
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
We established a Sustainability Committee which reports directly to the Pre...
Since its founding, Nissui has been utilizing its unique technology to turn...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui believes that the most important factor in increasing corporate valu...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Risk Management Committee, under the direct supervision of the Presiden...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group declares that it will appreciate the bounty of the earth a...
