The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group has established a whistleblowing system for employees of N...
The world’s marine resources are being depleted and according to a report b...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
In collaboration with researchers and experts in marine l...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
In the course of implementing initiatives, Nissui are striving to improve o...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
In the Nissui Group, we will promote our business continuity plan in accord...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group recognizes employee health as a critical management issue ...
Basic Stance The Nissui Group respects the freedom of association and th...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
MSC certification is a certification program operated by the Mari...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Once a year, Nissui conducts a mental health examination for its employ...
Compliance Training Every year, we conduct compliance training in th...
