In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
25 December, 2023 The main updated articles are below. ...
Global seafood consumption has been increasing and demand is expected to co...
MSC certification is a certification program operated by the Mari...
The Sustainability Newsletter To promote awareness of sustainability, we p...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Our employee engagement survey was first conducted in FY2021 to measure our...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Environment Preservation of the "forest, river and sea" The preservat...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nissui and its Group's basic policy for risk management is to endeavor to p...
We implement special training for the Nissui Corporation purchasing manager...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui has been an official sponsor of the “All Blacks,” the national r...
23 December, 2021 The main updated articles are bellow. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group implements tailored environmental education programs for...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...