As part of creating a comfortable and rewarding workplace, Nissui has intro...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group has designated departments in each segment to oversee the ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group will appreciate the earth and the sea, and create dive...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Environmental Subcommittee is convened with the purpose of reducing env...
Nissui has been engaged in the research, dissemination and awareness-ra...
15 December, 2021 The main updated articles are bellow. ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Many industrialized countries, including Japan, are entering the stage ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Internal Audit Department, an organization (with seven members includin...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
At the Nissui Group, we consider our employees to be our most val...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...