Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group is advancing sustainability management to achieve sustaina...
Nissui has been an official sponsor of the “All Blacks,” the national r...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
At the Nissui Group, we consider our employees to be our most val...
The Internal Audit Department, an organization (with seven members includin...
There are eight awards, for which 16 works are selected as winners of the t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Sustainability Report 2025 Sustainability Report 20...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In the course of implementing initiatives, Nissui are striving to improve o...
The Nissui Group has been engaged in numerous external communications with ...
