Nissui has conducted a resources survey based on the results of the volume ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
In order to enhance the sustainable use of marine resources, innovations wi...
Sustainability Report 2025 is published to provide information on the ini...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Try to solve issues together with our stakeholders This is the ess...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
At present, some of the sources of marine plastic litter are known to b...
31 August, 2022 We have published “Sustainability Report,” which is an a...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
30 June, 2022 The main updated articles are the bellow. ...
As part of our efforts to promote various health initiatives, we have estab...
21 September, 2022 Please see the URL below. Comp...
Basic Stance The Nissui Group respects the freedom of association and th...
Recognizing that organizational growth relies on self-direction and action ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...