Switch to Year/Month Labeling Nissui is going forward w...
Our employee engagement survey was first conducted in FY2021 to measure our...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group has established an environmental management system under t...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Nissui Group has been engaged in numerous external communications with ...
MSC certification is a certification program operated by the Mari...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Basic Policy on Information Security
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Global seafood consumption has been increasing and demand is expected to co...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Our initiatives to respect human rights are primarily managed by two subcom...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
