GRI Content Index SASB ...
Seafood certification programs such as MSC determine their criteria on ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
27 September, 2023 We have published “Sustainability Report,” which is ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group is committed to complying with treaties and laws relat...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
My name is Teru Tanaka, and I was appointed Repre...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group's long-term vision is to be “a leading company that delive...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In collaboration with researchers and experts in marine l...
Employee Awareness-Raising As an employee awareness-raising ini...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Within our fishing operations, we actively work at the level of each Group ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
As society ages, it has become more important than ever to prolong one’s he...
