Nissui has a nursing care leave program, in which 10 days of leave per year...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Plastic waste is also generated at both production plants and logistics cen...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
27 September, 2023 We have published “Sustainability Report,” which is ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Environmental Subcommittee is convened with the purpose of reducing env...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Connecting Science and Business One of the major features of SeaBOS is t...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
In its business activities, a company faces a variety of societal issues th...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Living Wage Support The Nissui Group not only complies with labor laws a...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
1) Labeling of food products shall be in accordance with the Food Labeling ...
