ASC certification, which is operated by the Aquaculture Stewardship Cou...
Nissui has a nursing care leave program, in which 10 days of leave per year...
MEL is a certification scheme to promote the initiatives by producers w...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Nissui Group’s production facilities employ people of many nationalitie...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
To improve employee health literacy, Nissui conducts annual Health UP event...
In order to enhance the sustainable use of marine resources, innovations wi...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group has established an environmental management system under t...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...