Sustainability Site Map Message from the President ...
In order to produce products to the customers’ satisfaction, quality assura...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group has been engaged in numerous external communications with ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group’s production facilities employ people of many nationalitie...
The Environmental Subcommittee is convened with the purpose of reducing env...
MSC certification is a certification program operated by the Mari...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Reason System Description Childcare...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
From 2019, we have published the PDF, which is an annual archive of the "...
Nissui believes that the most important factor in increasing corporate valu...
Connecting Science and Business One of the major features of SeaBOS is t...
