In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group is advancing sustainability management to achieve sustaina...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui has conducted a resources survey based on the results of the volume ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In order to enhance the sustainable use of marine resources, innovations wi...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Global seafood consumption has been increasing and demand is expected to co...
We will strive to realize our long-term visio...
2024/9/30 We have posted “The results of the third survey of procured ma...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
As society ages, it has become more important than ever to prolong one’s he...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group declares that it will appreciate the bounty of the earth a...
2025/6/27 The main updates are as below. ...
1. Building an employment relationship based on free will and respect for h...