Training Sponsored by the Quality Assurance Department Nissui conducts v...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Compliance Training Every year, we conduct compliance training in th...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
2025/1/23 The main updated articles are below. ...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Information Security Subcommittee, set up under the umbrella of the Bus...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Sustainability Newsletter To promote awareness of sustainability, we p...
We regularly share and discuss health-related issues among the Human Resour...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group's long-term vision is to be “a leading company that delive...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...