In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Nissui Group has designated departments in each segment to oversee the ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group identifies human capital with top-management potential and...
In order to enhance the sustainable use of marine resources, innovations wi...
Global seafood consumption has been increasing and demand is expected to co...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Seafood certification programs such as MSC determine their criteria on ...
Nissui has conducted a resources survey based on the results of the volume ...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Compliance Training Every year, we conduct compliance training in th...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
To improve employee health literacy, Nissui conducts annual Health UP event...