The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
MEL is a certification scheme to promote the initiatives by producers w...
The world’s marine resources are being depleted and according to a report b...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
In order to produce products to the customers’ satisfaction, quality assura...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Global seafood consumption has been increasing and demand is expected to co...
Interview with Officer in Charge of Sustainability ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nissui believes that the most important factor in increasing corporate valu...
In March 2021, Nissui began marking its product packaging with its eco mark...
Human Rights Risk Assessment The Nissui Group conducted a human ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Sustainability Report 2024 is published to provide information on the ini...
The Nissui Group has been engaged in numerous external communications with ...
