Nissui has been an official sponsor of the “All Blacks,” the national r...
GRI Content Index SASB ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Try to solve issues together with our stakeholders This is the ess...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
To prevent health problem from smoking and passive smoking, Nissui is promo...
21 September, 2022 Please see the URL below. Comp...
We have established the Ethical Behavior Standards in order to provide clea...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group is advancing sustainability management to achieve sustaina...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Environment Preservation of the "forest, river and sea" The preservat...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
