The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
1. Building an employment relationship based on free will and respect for h...
Nissui is progressively reviewing the use of refrigerants to reduce environ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group believes that corporate activities are premised on respect...
MSC certification is a certification program operated by the Mari...
Sustainability Report 2024 Sustainability Report 20...
The Nissui Group is advancing sustainability management to achieve sustaina...
As society ages, it has become more important than ever to prolong one’s he...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Environmental Subcommittee is convened with the purpose of reducing env...
To minimize waste of finite resources and reduce environmental impact, th...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
