Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
MEL certification is a marine eco-label certification scheme originat...
Interview with Officer in Charge of Sustainability ...
The Nissui Group conducts our business in harmony with the abundant res...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group is advancing sustainability management to achieve sustaina...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Definition of terms Employees: Employees who are directly hired by a c...