My name is Teru Tanaka, and I was appointed Repre...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group will appreciate the earth and the sea, and create dive...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Environment Preservation of the "forest, river and sea" The preservat...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Global concern about plastic marine pollution is driven by its harmful effe...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group has been working on the evolution toward sustainability ma...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui has conducted a resources survey based on the results of the volume ...
Sustainability Site Map Message from the President ...
2024/6/28 The main updates are as below. ...
We instill our mission (brand promise) throughout the Gro...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
We have set up promotional units to respond to each of the Group’s material...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Seafood certification programs such as MSC determine their criteria on ...
