Renewable Energy The Nissui Group is expanding the use of renewable ener...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
MSC certification is a certification program operated by the Mari...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group has established a whistleblowing system for employees of N...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Environmental Subcommittee is convened with the purpose of reducing env...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
At Nissui, employees with disabilities work across approximately ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Nissui has been engaged in the research, dissemination and awareness-ra...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Basic Policy on Information Security
