The Nissui Group will appreciate the earth and the sea, and create dive...
The world’s marine resources are being depleted and according to a report b...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
21 September, 2022 Please see the URL below. Comp...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui has been making group-wide efforts to review the use of refrigerants...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group has established a whistleblowing system for employees of N...
Sustainability Report 2025 is published to provide information on the ini...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Policy on Information Security
