Approach to Use of Medicinal Products When using antimicrobials, an appr...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group will appreciate the earth and the sea, and create dive...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Climate change poses risks that can disrupt a wide range of business activi...
Seafood certification programs such as MSC determine their criteria on ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
We regularly share and discuss health-related issues among the Human Resour...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
