Number of Incidents of Work-related Accidents We strive to achieve zero ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Plastics are light and durable materials that make our lives more convenien...
The Nissui Group has established an environmental management system under t...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Employee Awareness-Raising As an employee awareness-raising ini...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
As there are concerns over the depletion of the world's marine resources, t...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Human Rights Risk Assessment To identify actual or potential neg...
2024/6/28 The main updates are as below. ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
