On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Employee Awareness-Raising As an employee awareness-raising ini...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
We have established the Ethical Behavior Standards in order to provide clea...
The Marine Resource Sustainability Subcommittee is to identify the resource...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
On February 4, 2025, Nissui Corporation entered into a tr...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
We instill our mission (brand promise) throughout the Gro...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
4 July, 2023 The main updates are as below. Susta...
At Nissui, employees with disabilities work across approximately ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Nissui has conducted a resources survey based on the results of the volume ...
2025/6/27 The main updates are as below. ...
Sustainability Report 2025 is published to provide information on the ini...
