To prevent food loss and waste caused by logistics accidents and damage t...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
In its business activities, a company faces a variety of societal issues th...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
2025/6/27 The main updates are as below. ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Switch to Year/Month Labeling Nissui is going forward w...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Plastics are light and durable materials that make our lives more convenien...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group has established the following tax policy that all companie...
To improve employee health literacy, Nissui conducts annual Health UP event...
Environment Preservation of the "forest, river and sea" The preservat...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Nissui Group recognizes employee health as a critical management issue ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Plastic waste is also generated at both production plants and logistics cen...
The Risk Management Committee, under the direct supervision of the Presiden...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
