Initiatives for ESG

Topics

What's New

Environment
Food Loss and Waste

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Environment
Sustainable Aquaculture

Use of Medicinal Products

Approach to Use of Medicinal Products When using antimicrobials, an appr...

Social
Human Capital Development​

Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

The Nissui Group's Sustainability Initiatives
Stakeholder Communication

Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

Social
Diverse Work Style

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Topics
Topics

We have added the Nissui Group initiatives for sustainability of FY2024.

2025/6/27 The main updates are as below. ...

Environment
Food Loss and Waste

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Environment
Food Loss and Waste

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

Social
Health and Nutrition Initiatives

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

Environment
Policy and Promotion Framework

Policy and Promotion Framework

Plastics are light and durable materials that make our lives more convenien...

Topics
Topics

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

Social
Employee Engagement

リード文

Nissui believes that the most important factor in increasing corporate valu...

Governance
Tax Transparency

Nissui Group Tax Policy

The Nissui Group has established the following tax policy that all companie...

Social
Employee Health

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

Environment
Preservation of the "forest, river and sea"

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Environment
Initiatives by Every Employee

Nissui Group Cleanup Campaign

Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...

Social
Employee Health

リード文

The Nissui Group recognizes employee health as a critical management issue ...

Social
Diverse Work Style

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per year...

Environment
Containers and Packaging/Waste

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

Topics
Topics

Governance
Risk Management

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

Environment
Sustainable Use of Natural Marine Resources

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Topics
Topics

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

Environment
Sustainable Use of Natural Marine Resources

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...