The Nissui Group has established a whistleblowing system for employees of N...
Environment Preservation of the "forest, river and sea" The preservat...
Compliance Training Every year, we conduct compliance training in th...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group identifies human capital with top-management potential and...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
As society ages, it has become more important than ever to prolong one’s he...
2024/9/30 We have posted “The results of the third survey of procured ma...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Risk Management Committee, under the direct supervision of the Presiden...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Internal Audit Department, an organization (with seven members includin...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Definition of terms Employees: Employees who are directly hired by a c...
“Upcycling” means utilizing waste, items no longer needed and other things ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...