Human Rights Risk Assessment To identify actual or potential neg...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Nissui has conducted a resources survey based on the results of the volume ...
Global seafood consumption has been increasing and demand is expected to co...
2024/9/30 We have posted “The results of the third survey of procured ma...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
2024/6/28 The main updates are as below. ...
2025/1/23 The main updated articles are below. ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Connecting Science and Business One of the major features of SeaBOS is t...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
There are two Outside Board Members, who have no personal, capital, trading...
Definition of terms Employees: Employees who are directly hired by a c...
15 December, 2021 The main updated articles are bellow. ...