Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Recognizing that organizational growth relies on self-direction and action ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group has established the following tax policy that all companie...
We regularly share and discuss health-related issues among the Human Resour...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
In recognition of the importance of the preservation of biodiversity, the N...
There are eight awards, for which 16 works are selected as winners of the t...
Food loss and waste refers to food that can still be eaten but is thrown aw...
15 September, 2023 Please see the below. Governan...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
STEP1. Identification and organization of societal issues to be address...
"Contribute to a healthy lifestyle with food safety and security": This is ...
E-learning Course for Disaster Prevention Education An e-learning course...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Living Wage Support The Nissui Group not only complies with labor laws a...