SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group will champion the sustainable utilization of marine resour...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group has established an environmental management system under t...
Global seafood consumption has been increasing and demand is expected to co...
We implement special training for the Nissui Corporation purchasing manager...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group has been working on the evolution toward sustainability ma...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group identifies human capital with top-management potential and...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
As there are concerns over the depletion of the world's marine resources, t...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Connecting Science and Business One of the major features of SeaBOS is t...
