Global concern about plastic marine pollution is driven by its harmful effe...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group has established an environmental management system under t...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
MSC certification is a certification program operated by the Mari...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Nissui has been engaged in the research, dissemination and awareness-ra...
There are two Outside Board Members, who have no personal, capital, trading...
Human Rights Risk Assessment To identify actual or potential neg...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Interview with Officer in Charge of Sustainability ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui has conducted a resources survey based on the results of the volume ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...