27 September, 2023 We have published “Sustainability Report,” which is ...
We implement special training for the Nissui Corporation purchasing manager...
Nissui has been engaged in the research, dissemination and awareness-ra...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Compliance Training Every year, we conduct compliance training in th...
Scope covered in the environmental data Targeted organizations: ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
To enhance the sustainability of marine resources, the Nissui Group is maki...
1) Labeling of food products shall be in accordance with the Food Labeling ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
To prevent food loss and waste caused by logistics accidents and damage t...
We regularly share and discuss health-related issues among the Human Resour...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
As part of our efforts to promote various health initiatives, we have estab...
