The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
To realize “what the Nissui Group would like to be in 2030,” we are con...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
23 December, 2021 The main updated articles are bellow. ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group regards human capital as one of the most important factor ...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui, with the cooperation of its executives and employees, the Nissui La...
15 September, 2023 Please see the below. Governan...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Try to solve issues together with our stakeholders This is the ess...
We regularly share and discuss health-related issues among the Human Resour...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
