Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
We instill our mission (brand promise) throughout the Gro...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
In the Nissui Group, we will promote our business continuity plan in accord...
In the course of implementing initiatives, Nissui are striving to improve o...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
To prevent food loss and waste caused by logistics accidents and damage t...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group has been engaged in numerous external communications with ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group conducted a climate change scenario analysis in accordance...
