25 December, 2023 The main updated articles are below. ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
30 June, 2022 The main updated articles are the bellow. ...
As part of our efforts to promote various health initiatives, we have estab...
We have set up promotional units to respond to each of the Group’s material...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
We have established the Ethical Behavior Standards in order to provide clea...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
15 September, 2023 Please see the below. Governan...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Within our fishing operations, we actively work at the level of each Group ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
In its business activities, a company faces a variety of societal issues th...
Basic Policy on Information Security
