Topics

2025/09/19 Sustainability We have posted "Sustainability Report ...

Flow of Resources and Energy in FY2019

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Policy and Promotion Framework

Plastics are light and durable materials that make our lives more convenien...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

日本水産 サステナビリティサイトをリニューアル

We have added the Nissui Group initiatives for sustainability of FY2024.

2025/6/27 The main updates are as below. ...

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Vision for 2025

State in which BCM (Business Continuity Management) is Thoroughly Implement...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is convened with the purpose of reducing env...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per year...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...