Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
27 September, 2023 We have published “Sustainability Report,” which is ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
In the Nissui Group, we will promote our business continuity plan in accord...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
MEL is a certification scheme to promote the initiatives by producers w...
Environment Preservation of the "forest, river and sea" The preservat...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Food loss and waste refers to food that can still be eaten but is thrown aw...
We instill our mission (brand promise) throughout the Gro...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Nissui Group is advancing sustainability management to achieve sustaina...
