2025/9/19 We have published “Sustainability Report,” which is an annual ...
Recognizing that organizational growth relies on self-direction and action ...
My name is Teru Tanaka, and I was appointed Repre...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Within our fishing operations, we actively work at the level of each Group ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
4 July, 2023 The main updates are as below. Susta...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The factory sites receive raw materials and manufacture products. The quali...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
