Basic Approach The Nissui Group states as follows in its Declaration on ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Overview of Whistleblowing System We have a whistleblowing system in pla...
15 September, 2023 Please see the below. Governan...
Board Members have a term of office of one year to ensure greater trans...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Our initiatives to respect human rights are primarily managed by two subcom...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
2024/6/28 The main updates are as below. ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
We hope that becoming familiar from childhood with how foods are ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
1) Labeling of food products shall be in accordance with the Food Labeling ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group’s production facilities employ people of many nationalitie...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui Group’s fundamental approach regarding the problems of marine plasti...