Plastics are light and durable materials that make our lives more convenien...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In the course of implementing initiatives, Nissui are striving to improve o...
Amid the growing demand for stable employment opportunities for the elderly...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
15 December, 2021 The main updated articles are bellow. ...
We recognize balancing childcare as one of the greatest challenges for ...
Compliance Training Every year, we conduct compliance training in th...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Once a year, Nissui conducts a mental health examination for its employ...
Climate change poses risks that can disrupt a wide range of business activi...
To minimize waste of finite resources and reduce environmental impact, th...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In the Nissui Group, we will promote our business continuity plan in accord...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
In recognition of the importance of the preservation of biodiversity, the N...
Board Members have a term of office of one year to ensure greater trans...
Within our fishing operations, we actively work at the level of each Group ...