The Nissui Group recognizes the preservation of biodiversity as a vital man...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group implements tailored environmental education programs for...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Sustainability Site Map Message from the President ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Board Members have a term of office of one year to ensure greater trans...
Nissui has been implementing the global personnel registry system since 201...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
