Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group has established a whistleblowing system for employees of N...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The world’s marine resources are being depleted and according to a report b...
Nissui has been implementing the global personnel registry system since 201...
We hope that becoming familiar from childhood with how foods are ...
At present, some of the sources of marine plastic litter are known to b...
The Environmental Subcommittee is convened with the purpose of reducing env...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Nissui and its Group's basic policy for risk management is to endeavor to p...
There are eight awards, for which 16 works are selected as winners of the t...
In recognition of the importance of the preservation of biodiversity, the N...
To minimize waste of finite resources and reduce environmental impact, th...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group aims to have the items that the Nissui Group procures conf...
