Nissui upholds the Policy toward Society “to behave with integrity as a com...
As there are concerns over the depletion of the world's marine resources, t...
There are eight awards, for which 16 works are selected as winners of the t...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Reason System Description Childcare...
In order to produce products to the customers’ satisfaction, quality assura...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
In the Nissui Group, we will promote our business continuity plan in accord...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Switch to Year/Month Labeling Nissui is going forward w...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
From 2019, we have published the PDF, which is an annual archive of the "...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group recognizes employee health as a critical management issue ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group is committed to complying with treaties and laws relat...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Try to solve issues together with our stakeholders This is the ess...
