In the fishing industry, the incidental catch of seabirds and marine mammal...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In order to enhance the sustainable use of marine resources, innovations wi...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
To prevent food loss and waste caused by logistics accidents and damage t...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
2025/6/27 The main updates are as below. ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Human Rights Risk Assessment To identify actual or potential neg...
2024/9/30 We have posted “The results of the third survey of procured ma...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
