MEL is a certification scheme to promote the initiatives by producers w...
In the Nissui Group, we will promote our business continuity plan in accord...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
At Nissui, employees with disabilities work across approximately ...
Amid the growing demand for stable employment opportunities for the elderly...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The world’s marine resources are being depleted and according to a report b...
Nissui offers employees a full slate of educational and training programs, ...
Switch to Year/Month Labeling Nissui is going forward w...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui has conducted a resources survey based on the results of the volume ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group is advancing sustainability management to achieve sustaina...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Reason System Description Childcare...
At present, some of the sources of marine plastic litter are known to b...
27 September, 2023 We have published “Sustainability Report,” which is ...