Initiatives for ESG

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What's New

Environment
Marine Eco-Labels

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Governance
Post-disaster BCP

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

Social
Occupational Safety and Health​

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

Environment
Initiatives for TNFD Recommendations

Disclosure of Information Based on TNFD Recommendations

The Nissui Group recognizes the preservation of biodiversity as a vital man...

Social
Diversity, Equity & Inclusion

Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...

Social
Diversity, Equity & Inclusion

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

Social
Diverse Work Style

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Environment
Sustainable Use of Natural Marine Resources

リード文

The world’s marine resources are being depleted and according to a report b...

Social
Human Capital Development​

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

Topics
Topics

Environment
Food Loss and Waste

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

Environment
Marine Eco-Labels

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

Environment
Sustainable Aquaculture

リード文

Global seafood consumption has been increasing and demand is expected to co...

Social
Approach to and Systems to Ensure Safety and Security

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Environment
Sustainable Use of Natural Marine Resources

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Topics
Topics

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Environment
Reducing Environmental Impact

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

The Nissui Group's Sustainability Initiatives
Sustainability Promotion Framework​

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

Environment
Environmental Management

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Environment
Sustainable Use of Natural Marine Resources

Partnership with New England Aquarium

Gorton’s has been forming partnership with New England Aquarium (NEAq),...

Governance
Risk Management

The Nissui Group, whose mission is to produce various food products, ...

Social
Diverse Work Style

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

Environment
Marine Plastics

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to b...

Topics
Topics

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...