Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
2025/6/27 The main updates are as below. ...
Nissui offers employees a full slate of educational and training programs, ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Nissui has been making group-wide efforts to review the use of refrigerants...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The factory sites receive raw materials and manufacture products. The quali...
Seafood certification programs such as MSC determine their criteria on ...
27 September, 2023 We have published “Sustainability Report,” which is ...
We regularly share and discuss health-related issues among the Human Resour...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
We have set up promotional units to respond to each of the Group’s material...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Basic Policy for Internal Control System Page up
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
2024/6/28 The main updates are as below. ...
Sustainability Site Map Message from the President ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
MSC certification is a certification program operated by the Mari...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Once a year, Nissui conducts a mental health examination for its employ...
Marine litter including plastics is said to originate from the land, mainly...
At present, some of the sources of marine plastic litter are known to b...
