Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group will appreciate the earth and the sea, and create dive...
As part of our efforts to promote various health initiatives, we have estab...
Compliance Training Every year, we conduct compliance training in th...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Amid the growing demand for stable employment opportunities for the elderly...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Our initiatives to respect human rights are primarily managed by two subcom...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Environment Preservation of the "forest, river and sea" The preservat...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
At the Nissui Group, we consider our employees to be our most val...
Basic Stance The Nissui Group respects the freedom of association and th...
