STEP1. Identification and organization of societal issues to be address...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Marine Resource Sustainability Subcommittee is to identify the resource...
To minimize waste of finite resources and reduce environmental impact, th...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Once a year, Nissui conducts a mental health examination for its employ...
In the Nissui Group, we will promote our business continuity plan in accord...
We instill our mission (brand promise) throughout the Gro...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group aims to have the items that the Nissui Group procures conf...
We implement special training for the Nissui Corporation purchasing manager...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group regards human capital as one of the most important factor ...
In collaboration with researchers and experts in marine l...
