In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In order to produce products to the customers’ satisfaction, quality assura...
The factory sites receive raw materials and manufacture products. The quali...
The Nissui Group implements tailored environmental education programs for...
MEL is a certification scheme to promote the initiatives by producers w...
We regularly share and discuss health-related issues among the Human Resour...
30 June, 2022 The main updated articles are the bellow. ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
At the Nissui Group, we consider our employees to be our most val...
21 September, 2022 Please see the URL below. Comp...
We will strive to realize our long-term visio...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
“Upcycling” means utilizing waste, items no longer needed and other things ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui has been making group-wide efforts to review the use of refrigerants...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...