31 August, 2022 We have published “Sustainability Report,” which is an a...
We hope that becoming familiar from childhood with how foods are ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group is committed to complying with treaties and laws relat...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The factory sites receive raw materials and manufacture products. The quali...
The Nissui Group conducted a climate change scenario analysis in accordance...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Sustainability Report 2025 is published to provide information on the ini...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
We regularly share and discuss health-related issues among the Human Resour...
In collaboration with researchers and experts in marine l...