We have established the Ethical Behavior Standards in order to provide clea...
Board Members have a term of office of one year to ensure greater trans...
The targets and results specified in the long-term vision, “Good Foods 2030...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
To enhance the sustainability of marine resources, the Nissui Group is maki...
FY2023 Reviewed the risk management framework handled by each committ...
In many cases, plastic containers and packaging for foods are made by pasti...
Sustainability Site Map Message from the President ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group has designated departments in each segment to oversee the ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Monthly meetings are held with the Human Resources Department's Labor and H...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...