We have established three items—smoking rate, obesity rate, and EPA/AA rati...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In the course of implementing initiatives, Nissui are striving to improve o...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
21 September, 2022 Please see the URL below. Comp...
Basic Policy for Internal Control System Page up
The Nissui Group recognizes the preservation of biodiversity as a vital man...
At Nissui, we are advancing the development of an organization in which eve...
2025/6/27 The main updates are as below. ...
At Nissui, employees with disabilities work across approximately ...
The factory sites receive raw materials and manufacture products. The quali...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui believes that the most important factor in increasing corporate valu...
Nissui offers employees a full slate of educational and training programs, ...
My name is Teru Tanaka, and I was appointed Repre...
The Environmental Subcommittee is convened with the purpose of reducing env...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
2024/9/30 We have posted “The results of the third survey of procured ma...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
