Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group regards human capital as one of the most important factor ...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group believes that corporate activities are premised on respect...
21 September, 2022 Please see the URL below. Comp...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In collaboration with researchers and experts in marine l...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has been implementing the global personnel registry system since 201...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui believes that the most important factor in increasing corporate valu...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We stress the importance of listening to the candid comments of the custome...
In the Nissui Group, we will promote our business continuity plan in accord...
Nissui offers employees a full slate of educational and training programs, ...
