The targets and results specified in the long-term vision, “GOOD FOODS 2030...
My name is Teru Tanaka, and I was appointed Repre...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group conducted a climate change scenario analysis in accordance...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
E-learning Course for Disaster Prevention Education An e-learning course...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Seafood certification programs such as MSC determine their criteria on ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Marine Resource Sustainability Subcommittee is to identify the resource...
In the Nissui Group, we will promote our business continuity plan in accord...
Try to solve issues together with our stakeholders This is the ess...
We hope that becoming familiar from childhood with how foods are ...
We recognize balancing childcare as one of the greatest challenges for ...