My name is Teru Tanaka, and I was appointed Repre...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
We have set up promotional units to respond to each of the Group’s material...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
There are two Outside Board Members, who have no personal, capital, trading...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Marine litter including plastics is said to originate from the land, mainly...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
2025/1/23 The main updated articles are below. ...
At Nissui, we are advancing the development of an organization in which eve...
Employee Awareness-Raising As an employee awareness-raising ini...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Interview with Officer in Charge of Sustainability ...
We instill our mission (brand promise) throughout the Gro...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...