Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
31 August, 2022 We have published “Sustainability Report,” which is an a...
We hope that becoming familiar from childhood with how foods are ...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group believes that corporate activities are premised on respect...
E-learning Course for Disaster Prevention Education An e-learning course...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Living Wage Support The Nissui Group not only complies with labor laws a...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
In order to enhance the sustainable use of marine resources, innovations wi...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
We instill our mission (brand promise) throughout the Gro...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
There are eight awards, for which 16 works are selected as winners of the t...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui has been engaged in the research, dissemination and awareness-ra...
25 December, 2023 The main updated articles are below. ...
Recognizing that organizational growth relies on self-direction and action ...