2024/9/13 We have published “Sustainability Report,” which is an annual ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Our initiatives to respect human rights are primarily managed by two subcom...
In the course of implementing initiatives, Nissui are striving to improve o...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Marine litter including plastics is said to originate from the land, mainly...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
We regularly share and discuss health-related issues among the Human Resour...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
At present, some of the sources of marine plastic litter are known to b...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Basic Policy for Internal Control System Page up
The Sustainability Newsletter To promote awareness of sustainability, we p...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
