The Nissui Group’s production facilities employ people of many nationalitie...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In recognition of the importance of the preservation of biodiversity, the N...
We established a Sustainability Committee which reports directly to the Pre...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
On February 4, 2025, Nissui Corporation entered into a tr...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group is committed to complying with treaties and laws relat...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
In the Nissui Group, we will promote our business continuity plan in accord...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Reason System Description Childcare...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui and its Group's basic policy for risk management is to endeavor to p...
4 July, 2023 The main updates are as below. Susta...
Sustainability Report 2025 is published to provide information on the ini...
