In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group identifies human capital with top-management potential and...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
2025/1/23 The main updated articles are below. ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group will appreciate the earth and the sea, and create dive...
15 December, 2021 The main updated articles are bellow. ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Many industrialized countries, including Japan, are entering the stage ...
Nissui has been implementing the global personnel registry system since 201...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
At Nissui, we are advancing the development of an organization in which eve...
Seafood certification programs such as MSC determine their criteria on ...
Our initiatives to respect human rights are primarily managed by two subcom...
