The Sustainable Procurement Subcommittee works with suppliers to promote su...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group believes that corporate activities are premised on respect...
Seafood certification programs such as MSC determine their criteria on ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
At the Nissui Group, we consider our employees to be our most val...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
We instill our mission (brand promise) throughout the Gro...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
At Nissui, we are advancing the development of an organization in which eve...
Recognizing that organizational growth relies on self-direction and action ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group identifies human capital with top-management potential and...
We will strive to realize our long-term visio...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Global concern about plastic marine pollution is driven by its harmful effe...
