1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
We have established the Ethical Behavior Standards in order to provide clea...
Living Wage Support The Nissui Group not only complies with labor laws a...
At Nissui, employees with disabilities work across approximately ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group has been working on the evolution toward sustainability ma...
2024/6/28 The main updates are as below. ...
We have set up promotional units to respond to each of the Group’s material...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
“Upcycling” means utilizing waste, items no longer needed and other things ...
We stress the importance of listening to the candid comments of the custome...
Training Sponsored by the Quality Assurance Department Nissui conducts v...