Nissui upholds the Policy toward Society “to behave with integrity as a com...
We established a Sustainability Committee which reports directly to the Pre...
2025/6/27 The main updates are as below. ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Basic Policy for Internal Control System Page up
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In order to produce products to the customers’ satisfaction, quality assura...
GRI Content Index SASB ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
We hope that becoming familiar from childhood with how foods are ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group believes that corporate activities are premised on respect...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Basic Stance The Nissui Group respects the freedom of association and th...
At Nissui, employees with disabilities work across approximately ...