Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Switch to Year/Month Labeling Nissui is going forward w...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Recognizing that organizational growth relies on self-direction and action ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Nissui Group has been working on the evolution toward sustainability ma...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Interview with Officer in Charge of Sustainability ...
The Nissui Group has designated departments in each segment to oversee the ...
Nissui has been implementing the global personnel registry system since 201...
Plastic waste is also generated at both production plants and logistics cen...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
