On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Sustainability Site Map Message from the President ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
As part of our employee health initiatives, Nissui has introduced “N Ca...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nissui has a nursing care leave program, in which 10 days of leave per year...
As there are concerns over the depletion of the world's marine resources, t...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
