The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Nissui has conducted a resources survey based on the results of the volume ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group implements tailored environmental education programs for...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Definition of terms Employees: Employees who are directly hired by a c...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
27 September, 2023 We have published “Sustainability Report,” which is ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
