Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Interview with Officer in Charge of Sustainability ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
STEP1. Identification and organization of societal issues to be address...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
MEL is a certification scheme to promote the initiatives by producers w...
23 December, 2021 The main updated articles are bellow. ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Nissui has conducted a resources survey based on the results of the volume ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Nissui Group has established an environmental management system under t...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Amid the growing demand for stable employment opportunities for the elderly...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Sustainability Report 2025 Sustainability Report 20...
We have established the Ethical Behavior Standards in order to provide clea...
15 September, 2023 Please see the below. Governan...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
We regularly share and discuss health-related issues among the Human Resour...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui has been engaged in the research, dissemination and awareness-ra...
Recognizing that organizational growth relies on self-direction and action ...
