The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
We regularly share and discuss health-related issues among the Human Resour...
The Internal Audit Department, an organization (with seven members includin...
Seafood certification programs such as MSC determine their criteria on ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Plastics are light and durable materials that make our lives more convenien...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui believes that the most important factor in increasing corporate valu...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
1. Building an employment relationship based on free will and respect for h...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group’s production facilities employ people of many nationalitie...
The factory sites receive raw materials and manufacture products. The quali...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
My name is Teru Tanaka, and I was appointed Repre...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
31 August, 2022 We have published “Sustainability Report,” which is an a...
