Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group has designated departments in each segment to oversee the ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui has been implementing the global personnel registry system since 201...
The world’s marine resources are being depleted and according to a report b...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has conducted a resources survey based on the results of the volume ...
30 June, 2022 The main updated articles are the bellow. ...
Nissui offers employees a full slate of educational and training programs, ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Nissui Group's long-term vision is to be “a leading company that delive...
21 September, 2022 Please see the URL below. Comp...
Try to solve issues together with our stakeholders This is the ess...
Sustainability Report 2025 Sustainability Report 20...
As part of our employee health initiatives, Nissui has introduced “N Ca...
MEL is a certification scheme to promote the initiatives by producers w...
The Environmental Subcommittee is convened with the purpose of reducing env...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
At present, some of the sources of marine plastic litter are known to b...
