Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In collaboration with researchers and experts in marine l...
The Nissui Group is advancing sustainability management to achieve sustaina...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group has established an environmental management system under t...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Nissui Group will champion the sustainable utilization of marine resour...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
