Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

Publication of Impact Report

SeaBOS publishes an “Impact Report” every two years that summarizes the...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Archives

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Initiatives for Human Rights Due Diligence

Human Rights Risk Assessment To identify actual or potential neg...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Promotion Framework - The Diversity Promotion Secretariat

To foster a robust organizational culture in which diverse talent can forge...

Basic Policy on Information Security

Basic Policy on Information Security

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

We have added the Nissui Group initiatives for sustainability of mainly fiscal year 2021.

30 June, 2022 The main updated articles are the bellow. ...

Initiatives in FY2026 (New and Expanded)

In FY2026, Nissui is continuing the following initiatives to reduce absente...

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

Reduction of Plastic Consumption in Packaging​

In FY2020, Nissui established the Container/Packaging Selection Guidelines,...

Human Capital Management Policy

Nissui Group formulated the “Human Capital Management Policy” in April 2025...

日本水産 サステナビリティサイトをリニューアル

Online Lessons

In collaboration with researchers and experts in marine life, the...