The Nissui Group’s production facilities employ people of many nationalitie...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
At the Nissui Group, we consider our employees to be our most val...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui has conducted a resources survey based on the results of the volume ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Internal Audit Department, an organization (with seven members includin...
Sustainability Site Map Message from the President ...
Compliance Training Every year, we conduct compliance training in th...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Living Wage Support The Nissui Group not only complies with labor laws a...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
GRI Content Index SASB ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Global seafood consumption has been increasing and demand is expected to co...