Amid the growing demand for stable employment opportunities for the elderly...
The world’s marine resources are being depleted and according to a report b...
As part of our employee health initiatives, Nissui has introduced “N Ca...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
To prevent food loss and waste caused by logistics accidents and damage t...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Our employee engagement survey was first conducted in FY2021 to measure our...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group’s production facilities employ people of many nationalitie...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
MSC certification is a certification program operated by the Mari...
The Nissui Group's long-term vision is to be “a leading company that delive...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Nissui has conducted a resources survey based on the results of the volume ...
The Nissui Group has established a whistleblowing system for employees of N...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Internal Audit Department, an organization (with seven members includin...
Compliance Training Every year, we conduct compliance training in th...
