The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
To foster a robust organizational culture in which diverse talent can forge...
Definition of terms Employees: Employees who are directly hired by a c...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
As there are concerns over the depletion of the world's marine resources, t...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group has designated departments in each segment to oversee the ...
The theme of this competition, which solicits entries from elementary schoo...
The Nissui Group identifies human capital with top-management potential and...
The Internal Audit Department, an organization (with seven members includin...
Climate change poses risks that can disrupt a wide range of business activi...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
We instill our mission (brand promise) throughout the Gro...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Recognizing that organizational growth relies on self-direction and action ...
Sustainability Site Map Message from the President &am...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Activities at Hachioji General Plant Since March 2018,...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Ethics Subcommittee is set up under the umbrella of the Business Fo...
