The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
We implement special training for the Nissui Corporation purchasing manager...
30 June, 2020 We have added our initiatives in the FY2019. ...
23 December, 2021 The main updated articles are bellow. ...
We recognize balancing childcare as one of the greatest challenges for ...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group regards human capital as one of the most important factor ...
27 September, 2023 We have published “Sustainability Report,” which is ...
At Nissui, employees with disabilities work across approximately ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Recognizing that organizational growth relies on self-direction and action ...
From 2019, we have published the PDF, which is an annual archive of the "...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group has established a whistleblowing system for employees of N...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
