“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
2024/9/30 We have posted “The results of the third survey of procured ma...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group has been engaged in numerous external communications with ...
Scope covered in the environmental data Targeted organizations: ...
We have set up promotional units to respond to each of the Group’s material...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Nissui Group has designated departments in each segment to oversee the ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Nissui has been implementing the global personnel registry system since 201...
Interview with Officer in Charge of Sustainability ...
The Risk Management Committee, under the direct supervision of the Presiden...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Employee Awareness-Raising As an employee awareness-raising ini...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group has established a whistleblowing system for employees of N...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...