We instill our mission (brand promise) throughout the Gro...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group has designated departments in each segment to oversee the ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
2024/6/28 The main updates are as below. ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
We have set up promotional units to respond to each of the Group’s material...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui believes that the most important factor in increasing corporate valu...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui has conducted a resources survey based on the results of the volume ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...