Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group implements tailored environmental education programs for...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Once a year, Nissui conducts a mental health examination for its employ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group recognizes employee health as a critical management issue ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Plastics are light and durable materials that make our lives more convenien...
25 December, 2023 The main updated articles are below. ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Internal Audit Department, an organization (with seven members includin...
At Nissui, employees with disabilities work across approximately ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Definition of terms Employees: Employees who are directly hired by a c...
E-learning Course for Disaster Prevention Education An e-learning course...
Seafood certification programs such as MSC determine their criteria on ...
30 June, 2022 The main updated articles are the bellow. ...
In the course of implementing initiatives, Nissui are striving to improve o...
