Sustainability Report 2025 Sustainability Report 20...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Food loss and waste refers to food that can still be eaten but is thrown aw...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Interview with Officer in Charge of Sustainability ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
We have set up promotional units to respond to each of the Group’s material...
Basic Stance The Nissui Group respects the freedom of association and th...
There are two Outside Board Members, who have no personal, capital, trading...
At Nissui, employees with disabilities work across approximately ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Basic Approach The Nissui Group states as follows in its Declaration on ...
15 September, 2023 Please see the below. Governan...
4 July, 2023 The main updates are as below. Susta...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...