Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
We will strive to realize our long-term visio...
In order to produce products to the customers’ satisfaction, quality assura...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Nissui Group identifies human capital with top-management potential and...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Sustainability Report 2025 is published to provide information on the ini...
We hope that becoming familiar from childhood with how foods are ...
We stress the importance of listening to the candid comments of the custome...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Basic Policy for Internal Control System Page up
Basic Stance The Nissui Group respects the freedom of association and th...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Sustainability Site Map Message from the President ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
