Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
We recognize balancing childcare as one of the greatest challenges for ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Plastic waste is also generated at both production plants and logistics cen...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Seafood certification programs such as MSC determine their criteria on ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Climate change poses risks that can disrupt a wide range of business activi...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We have set up promotional units to respond to each of the Group’s material...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
As society ages, it has become more important than ever to prolong one’s he...
Overall policy The Occupational Safety and Health Subcommittee, under th...
