"Contribute to a healthy lifestyle with food safety and security": This is ...
We regularly share and discuss health-related issues among the Human Resour...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
MEL is a certification scheme to promote the initiatives by producers w...
Seafood certification programs such as MSC determine their criteria on ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Plastics are light and durable materials that make our lives more convenien...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
As there are concerns over the depletion of the world's marine resources, t...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Our initiatives to respect human rights are primarily managed by two subcom...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group has designated departments in each segment to oversee the ...
E-learning Course for Disaster Prevention Education An e-learning course...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...