Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group conducted a climate change scenario analysis in accordance...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
To improve employee health literacy, Nissui conducts annual Health UP event...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group has designated departments in each segment to oversee the ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Our employee engagement survey was first conducted in FY2021 to measure our...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group aims to have the items that the Nissui Group procures conf...
On February 4, 2025, Nissui Corporation entered into a tr...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Global concern about plastic marine pollution is driven by its harmful effe...
