Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

Promotion Framework - The Employee Health Working Group

We regularly share and discuss health-related issues among the Human Resour...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

Coexistence with the Local Communities (Salmones Antártica S.A.)

Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...

Archives

Sustainabi...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Policy and Promotion Framework

Plastics are light and durable materials that make our lives more convenien...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

リード文

As there are concerns over the depletion of the world's marine resources, t...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Promotion Framework - The Human Rights Subcommittee

Our initiatives to respect human rights are primarily managed by two subcom...

On environmental data, to secure the reliability of the reported informatio...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Promotion Framework - The Information Security Subcommittee

The Information Security Subcommittee, set up under the umbrella of the Bus...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...