Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Reason System Description Childcare...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
“Upcycling” means utilizing waste, items no longer needed and other things ...
27 September, 2023 We have published “Sustainability Report,” which is ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group’s production facilities employ people of many nationalitie...
Global seafood consumption has been increasing and demand is expected to co...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Marine Resource Sustainability Subcommittee is to identify the resource...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has established an environmental management system under t...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group is advancing sustainability management to achieve sustaina...
Sustainability Report 2025 Sustainability Report 20...
Try to solve issues together with our stakeholders This is the ess...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
