Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

The Nissui Group, whose mission is to produce various food products, ...

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Promotion Framework - The Information Security Subcommittee

The Information Security Subcommittee, set up under the umbrella of the Bus...

The Nissui Group, together with its stakeholders, will endeavor t...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

リード文

The Nissui Group recognizes employee health as a critical management issue ...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Workplace Tour for High School Students (Nagasaki Shipyard Co., Ltd.)

Nagasaki Shipyard hosts workplace tours as part of field trips for loca...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Promotion Framework - The Ethics Subcommittee

The Ethics Subcommittee is set up under the umbrella of the Business Founda...

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...