Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Sustainability Report 2025 Sustainability Report 20...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Many industrialized countries, including Japan, are entering the stage ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Nissui Group is advancing sustainability management to achieve sustaina...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Employee Awareness-Raising As an employee awareness-raising ini...
Global seafood consumption has been increasing and demand is expected to co...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui, with the cooperation of its executives and employees, the Nissui La...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
