We instill our mission (brand promise) throughout the Gro...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
As part of our efforts to promote various health initiatives, we have estab...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
23 December, 2021 The main updated articles are bellow. ...
Marine litter including plastics is said to originate from the land, mainly...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Sustainability Report 2025 Sustainability Report 20...
Scope covered in the environmental data Targeted organizations: ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
We hope that becoming familiar from childhood with how foods are ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In order to enhance the sustainable use of marine resources, innovations wi...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
