Publication of Impact Report

SeaBOS publishes an “Impact Report” every two years that summarizes the...

Participation in SeaBOS Dialogue

In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...

We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have enhanced the content of each category of ESG, E (en...

We have added the Nissui Group initiatives for sustainability in the first half of FY2025.

2026/2/13 The main updated articles are below. ...

Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...

Strategic Hiring, Placement and Transfer of Human Capital

The Nissui Group identifies human capital with top-management potential and...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Promotion Framework - The Ethics Subcommittee

The Ethics Subcommittee is set up under the umbrella of the Business Fo...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification is an international third-...

We have added the Nissui Group initiatives for sustainability of FY2024.

2025/6/27 The main updates are as below. ...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

We have added Nissui Group Tax Policy.

15 September, 2023 Please see the below. Governan...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

Reduction of Food Loss and Waste Throughout the Supply Chain

The Nissui Group, as part of its corporate responsibility of a company hand...

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per year...

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria o...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...