Best Aquaculture Practices (BAP) certification, the operation of which was ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group implements tailored environmental education programs for...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
MEL is a certification scheme to promote the initiatives by producers w...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Basic Policy on Information Security
Plastic waste is also generated at both production plants and logistics cen...
2025/6/27 The main updates are as below. ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Interview with Officer in Charge of Sustainability ...
In recognition of the importance of the preservation of biodiversity, the N...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group is advancing sustainability management to achieve sustaina...
Definition of terms Employees: Employees who are directly hired by a c...
We implement special training for the Nissui Corporation purchasing manager...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
We stress the importance of listening to the candid comments of the custome...
