We recognize balancing childcare as one of the greatest challenges for ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
27 September, 2023 We have published “Sustainability Report,” which is ...
Try to solve issues together with our stakeholders This is the ess...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Within our fishing operations, we actively work at the level of each Group ...
We have set up promotional units to respond to each of the Group’s material...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The factory sites receive raw materials and manufacture products. The quali...
The Nissui Group's long-term vision is to be “a leading company that delive...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Basic Stance The Nissui Group respects the freedom of association and th...
2025/1/23 The main updated articles are below. ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
