In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui and its Group's basic policy for risk management is to endeavor to p...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Plastics are light and durable materials that make our lives more convenien...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Switch to Year/Month Labeling Nissui is going forward w...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Nissui, with the cooperation of its executives and employees, the Nissui La...
30 June, 2022 The main updated articles are the bellow. ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
At the Nissui Group, we consider our employees to be our most val...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group has established the following tax policy that all companie...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
2024/6/28 The main updates are as below. ...
Seafood certification programs such as MSC determine their criteria on ...