Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group has established a whistleblowing system for employees of N...
Nissui has been an official sponsor of the “All Blacks,” the national r...
In recognition of the importance of the preservation of biodiversity, the N...
23 December, 2021 The main updated articles are bellow. ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
In the course of implementing initiatives, Nissui are striving to improve o...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
MEL is a certification scheme to promote the initiatives by producers w...
On February 4, 2025, Nissui Corporation entered into a tr...
Nissui offers employees a full slate of educational and training programs, ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Internal Audit Department, an organization (with seven members includin...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Definition of terms Employees: Employees who are directly hired by a c...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group is committed to complying with treaties and laws relat...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...