The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group has designated departments in each segment to oversee the ...
27 September, 2023 We have published “Sustainability Report,” which is ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group implements tailored environmental education programs for...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
We have established the Ethical Behavior Standards in order to provide clea...
At the Nissui Group, we consider our employees to be our most val...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Compliance Training Every year, we conduct compliance training in th...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...