2025/9/19 We have published “Sustainability Report,” which is an annual ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Internal Audit Department, an organization (with seven members includin...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Environmental Subcommittee is convened with the purpose of reducing env...
In the course of implementing initiatives, Nissui are striving to improve o...
Sustainability Report 2025 is published to provide information on the ini...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Seafood certification programs such as MSC determine their criteria on ...
In its business activities, a company faces a variety of societal issues th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui, with the cooperation of its executives and employees, the Nissui La...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group has been working on the evolution toward sustainability ma...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Once a year, Nissui conducts a mental health examination for its employ...
Within our fishing operations, we actively work at the level of each Group ...
Environment Preservation of the "forest, river and sea" The preservat...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Having many overseas bases, the Nissui Group is aware of the importance of ...
