The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Plastic waste is also generated at both production plants and logistics cen...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
1) Labeling of food products shall be in accordance with the Food Labeling ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Having many overseas bases, the Nissui Group is aware of the importance of ...
23 December, 2021 The main updated articles are bellow. ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
2024/6/28 The main updates are as below. ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In order to produce products to the customers’ satisfaction, quality assura...
GRI Content Index SASB ...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Risk Management Committee, under the direct supervision of the Presiden...
Our employee engagement survey was first conducted in FY2021 to measure our...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
