Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group has established an environmental management system under t...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Within our fishing operations, we actively work at the level of each Group ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
From 2019, we have published the PDF, which is an annual archive of the "...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
