The Nissui Group conducted a climate change scenario analysis in accordance...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Sustainability Report 2025 is published to provide information on the ini...
The Internal Audit Department, an organization (with seven members includin...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
30 June, 2022 The main updated articles are the bellow. ...
We have established the Ethical Behavior Standards in order to provide clea...
Since its founding, Nissui has been utilizing its unique technology to turn...
25 December, 2023 The main updated articles are below. ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Global seafood consumption has been increasing and demand is expected to co...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Basic Policy for Internal Control System Page up
30 June, 2020 We have added our initiatives in the FY2019. ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In collaboration with researchers and experts in marine l...