The Risk Management Committee, under the direct supervision of the Presiden...
In its business activities, a company faces a variety of societal issues th...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
In the course of implementing initiatives, Nissui are striving to improve o...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group regards human capital as one of the most important factor ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Our employee engagement survey was first conducted in FY2021 to measure our...
2025/1/23 The main updated articles are below. ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Plastic waste is also generated at both production plants and logistics cen...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
