The Nissui Group has been engaged in numerous external communications with ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Risk Management Committee, under the direct supervision of the Presiden...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group has established a whistleblowing system for employees of N...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Reason System Description Childcare...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
4 July, 2023 The main updates are as below. Susta...
As there are concerns over the depletion of the world's marine resources, t...
2025/1/23 The main updated articles are below. ...
MSC certification is a certification program operated by the Mari...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group will appreciate the earth and the sea, and create dive...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...