Employee Awareness-Raising As an employee awareness-raising ini...
MSC certification is an international certification scheme for ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group is committed to complying with treaties and laws relat...
9 March, 2026 In accordance with the framework of the TNFD (Taskforce on...
The Nissui Group believes that corporate activities are premised on respect...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
In the Nissui Group, we will promote our business continuity plan in accord...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group will champion the sustainable utilization of marine resour...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group conducts our business in harmony with the abundant res...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group has established an environmental management system under t...
To prevent health problem from smoking and passive smoking, Nissui is promo...