Nissui Group’s fundamental approach regarding the problems of marine plasti...
Nissui has been an official sponsor of the “All Blacks,” the national r...
As there are concerns over the depletion of the world's marine resources, t...
We hope that becoming familiar from childhood with how foods are ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Amid the growing demand for stable employment opportunities for the elderly...
Sustainability Report 2025 Sustainability Report 20...
Employee Awareness-Raising As an employee awareness-raising ini...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Environment Preservation of the "forest, river and sea" The preservat...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Connecting Science and Business One of the major features of SeaBOS is t...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
To improve employee health literacy, Nissui conducts annual Health UP event...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
