Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Global seafood consumption has been increasing and demand is expected to co...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
MSC certification is a certification program operated by the Mari...
Basic Policy on Information Security
Nissui aims to reform the company in line with societal and techn...
The Supplier Guideline is distributed to all of Nissui Corporatio...
2024/9/30 We have posted “The results of the third survey of procured ma...
Nissui offers employees a full slate of educational and training programs, ...
Nissui has conducted a resources survey based on the results of the volume ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Our employee engagement survey was first conducted in FY2021 to measure our...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
We have set up promotional units to respond to each of the Group’s material...
