Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Global seafood consumption has been increasing and demand is expected to co...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
To improve employee health literacy, Nissui conducts annual Health UP event...
In collaboration with researchers and experts in marine l...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group will appreciate the earth and the sea, and create dive...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
To minimize waste of finite resources and reduce environmental impact, th...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group implements tailored environmental education programs for...
23 December, 2021 The main updated articles are bellow. ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...