Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Nissui believes that the most important factor in increasing corporate valu...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
To realize “what the Nissui Group would like to be in 2030,” in additio...
Nissui is going forward with initiatives to change the labeling o...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The targets and results specified in the long-term vision, “Good Foods 2030...
Plastic waste is also generated at both production plants and logistics cen...
From 2019, we have published the PDF, which is an annual archive of the "...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The targets and results specified in the mid-term business plan, “Good Food...
Nissui has a nursing care leave program, in which 10 days of leave per year...
GRI Content Index SASB ...
The Nissui Group reviewed its material issues in line with its long-term vi...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Basic Policy for Internal Control System Page up
30 June, 2022 The main updated articles are the bellow. ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group identifies human capital with top-management potential and...
