Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

Career Support

Recognizing that organizational growth relies on self-direction and action ...

Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

Support of a Venture Addressing the Problem of Plastics Flowing into the Ocean (Pirika Inc.)

Marine litter including plastics is said to originate from the land, mainly...

Improving Health Literacy

To improve the health literacy of employees, Nissui holds health improvemen...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

リード文

Global seafood consumption has been increasing and demand is expected to co...

Targets and Results

The targets and results specified in the long-term vision, “Good Foods 2030...

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...

Global

Name ...

Initiatives to Reduce CO2 Emissions

Renewable Energy We are expanding the use of renewable energy sources ac...

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

We have mainly added Nissui Group’s initiatives for sustainability in the first half of fiscal year 2023.

25 December, 2023 The main updated articles are below. ...

リード文

Many industrialized countries, including Japan, are entering the stage ...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Forecasts in recent years have indicated that there is a high possibility o...

We have added "Sustainability Report 2019 (Digest Version)".

18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...

Initiative to Hire Foreign Nationals

The Nissui Group’s production facilities employ people of many nationalitie...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Setting KPIs for Health Numbers

KPIs for promoting personal health include three points: "smoking rate," "o...

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is chaired by an Executive Officer who has b...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...