Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Message from the President

In May 2025, I, Teru Tanaka, assumed the role of ...

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Initiative to Hire Foreign Nationals

The Nissui Group’s production facilities employ people of many nationalitie...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

The Nissui Group, together with its stakeholders, will endeavor t...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

We have added Nissui Group Tax Policy.

15 September, 2023 Please see the below. Governan...

We have added the Nissui Group initiatives for sustainability of FY2024.

2025/6/27 The main updates are as below. ...

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

S: Social Data

* Definition of terms Employees: Employees who are directly hired by a...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

The Global Fisheries Scholarship Program

Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...