We recognize balancing childcare as one of the greatest challenges for ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/6/27 The main updates are as below. ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Human Rights Risk Assessment To identify actual or potential neg...
21 September, 2022 Please see the URL below. Comp...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Global seafood consumption has been increasing and demand is expected to co...
The basic corporate stance of Nissui, whose business relies on the bounty o...
At Nissui, employees with disabilities work across approximately ...
23 December, 2021 The main updated articles are bellow. ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
30 September, 2021 From 2019, we have published the PDF, which is an ann...