To minimize waste of finite resources and reduce environmental impact, th...
Having many overseas bases, the Nissui Group is aware of the importance of ...
27 September, 2023 We have published “Sustainability Report,” which is ...
We stress the importance of listening to the candid comments of the custome...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui has been engaged in the research, dissemination and awareness-ra...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group has been engaged in numerous external communications with ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Global seafood consumption has been increasing and demand is expected to co...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Information Security Subcommittee, set up under the umbrella of the Bus...
15 September, 2023 Please see the below. Governan...
MEL is a certification scheme to promote the initiatives by producers w...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group has established a whistleblowing system for employees of N...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
2025/6/27 The main updates are as below. ...
Nissui has been implementing the global personnel registry system since 201...
