As part of our employee health initiatives, Nissui has introduced “N Ca...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
We have established the Ethical Behavior Standards in order to provide clea...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Plastic waste is also generated at both production plants and logistics cen...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Marine Resource Sustainability Subcommittee is to identify the resource...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group is advancing sustainability management to achieve sustaina...
STEP1. Identification and organization of societal issues to be address...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Overview of Whistleblowing System We have a whistleblowing system in pla...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui has been engaged in the research, dissemination and awareness-ra...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
