Connecting Science and Business One of the major features of SeaBOS is t...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Nissui believes that the most important factor in increasing corporate valu...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Switch to Year/Month Labeling Nissui is going forward w...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
As society ages, it has become more important than ever to prolong one’s he...
We stress the importance of listening to the candid comments of the custome...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group has been engaged in numerous external communications with ...
MSC certification is a certification program operated by the Mari...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
As there are concerns over the depletion of the world's marine resources, t...
Nissui, with the cooperation of its executives and employees, the Nissui La...
