30 September, 2021 From 2019, we have published the PDF, which is an ann...
2025/6/27 The main updates are as below. ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group is advancing sustainability management to achieve sustaina...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
MSC certification is a certification program operated by the Mari...
The Nissui Group has been engaged in numerous external communications with ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The factory sites receive raw materials and manufacture products. The quali...
The Environmental Subcommittee is convened with the purpose of reducing env...
