Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
1) Labeling of food products shall be in accordance with the Food Labeling ...
At present, some of the sources of marine plastic litter are known to b...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Nissui has conducted a resources survey based on the results of the volume ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group has established a whistleblowing system for employees of N...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In collaboration with researchers and experts in marine l...
The Nissui Group’s production facilities employ people of many nationalitie...
At Nissui, we are advancing the development of an organization in which eve...
Basic Policy on Information Security
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Recognizing that organizational growth relies on self-direction and action ...
Scope covered in the environmental data Targeted organizations: ...