The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Board Members have a term of office of one year to ensure greater trans...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Sustainability Report 2025 is published to provide information on the ini...
We have established the Ethical Behavior Standards in order to provide clea...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
STEP1. Identification and organization of societal issues to be address...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Seafood certification programs such as MSC determine their criteria on ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui has been engaged in the research, dissemination and awareness-ra...