In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group’s production facilities employ people of many nationalitie...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
To realize “what the Nissui Group would like to be in 2030,” we are con...
There are two Outside Board Members, who have no personal, capital, trading...
Amid the growing demand for stable employment opportunities for the elderly...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Climate change poses risks that can disrupt a wide range of business activi...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Nissui has been making group-wide efforts to review the use of refrigerants...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
