The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Global concern about plastic marine pollution is driven by its harmful effe...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Try to solve issues together with our stakeholders This is the ess...
To prevent food loss and waste caused by logistics accidents and damage t...
The factory sites receive raw materials and manufacture products. The quali...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
