Switch to Year/Month Labeling Nissui is going forward w...
Many industrialized countries, including Japan, are entering the stage ...
In recognition of the importance of the preservation of biodiversity, the N...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group recognizes employee health as a critical management issue ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Nissui Group conducted a climate change scenario analysis in accordance...
Nissui has a nursing care leave program, in which 10 days of leave per year...
In order to enhance the sustainable use of marine resources, innovations wi...
Food loss and waste refers to food that can still be eaten but is thrown aw...
4 July, 2023 The main updates are as below. Susta...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Environment Preservation of the "forest, river and sea" The preservat...
We stress the importance of listening to the candid comments of the custome...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Activities at Hachioji General Plant Since March 2018, Hachioj...
We have established the Ethical Behavior Standards in order to provide clea...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
2024/6/28 The main updates are as below. ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
