As part of our employee health initiatives, Nissui has introduced “N Ca...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Global seafood consumption has been increasing and demand is expected to co...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group has established the following tax policy that all companie...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Marine Resource Sustainability Subcommittee is to identify the resource...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
At present, some of the sources of marine plastic litter are known to b...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Compliance Training Every year, we conduct compliance training in th...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The world’s marine resources are being depleted and according to a report b...
MEL is a certification scheme to promote the initiatives by producers w...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
