By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
We established a Sustainability Committee which reports directly to the Pre...
Within our fishing operations, we actively work at the level of each Group ...
At present, some of the sources of marine plastic litter are known to b...
The Marine Resource Sustainability Subcommittee is to identify the resource...
To minimize waste of finite resources and reduce environmental impact, th...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The world’s marine resources are being depleted and according to a report b...
30 June, 2022 The main updated articles are the bellow. ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
In its business activities, a company faces a variety of societal issues th...
2024/6/28 The main updates are as below. ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Sustainability Newsletter To promote awareness of sustainability, we p...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Basic Policy for Internal Control System Page up
To realize “what the Nissui Group would like to be in 2030,” we are con...
At Nissui, employees with disabilities work across approximately ...