2024/9/30 We have posted “The results of the third survey of procured ma...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Many industrialized countries, including Japan, are entering the stage ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Our initiatives to respect human rights are primarily managed by two subcom...
We recognize balancing childcare as one of the greatest challenges for ...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group has been working on the evolution toward sustainability ma...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
STEP1. Identification and organization of societal issues to be address...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In order to enhance the sustainable use of marine resources, innovations wi...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
