Sustainability

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Topics

We have added "Sustainability Report 2019 (Digest Version)".

18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...

Environment

Sustainable Aquaculture

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Topics

We have added the Nissui Group initiatives for sustainability of FY2023.

2024/6/28 The main updates are as below. ...

Topics

We have added the Nissui Group initiatives for sustainability of mainly the first half of fiscal year 2021.

15 December, 2021 The main updated articles are bellow. ...

Social

Employee Engagement

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Topics

Social

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

Topics

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

The Nissui Group's Sustainability Initiatives

Sustainability Promotion Framework

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Environment

Reduction of CO2 Emissions

リード文

Climate change poses risks that can disrupt a wide range of business activi...

Social

Occupational Safety and Health

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

Governance

Corporate Governance

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

Social

Human Capital Development

Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

Topics

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

Social

Nissui Group Basic Procurement Policy

The Nissui Group declares that it will appreciate the bounty of the earth a...

Social

Regional Contribution Activities

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

The Nissui Group's Sustainability Initiatives

Stakeholder Communication

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。マルチステークホルダー方...

Topics

We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

Environment

Food Loss and Waste

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Environment

Reduction of CO2 Emissions

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is convened with the purpose of reducing env...

Environment

Environmental Management

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Topics

We have added our initiatives in the FY2019 and Nissui Group Basic Policy Regarding the Problem of Plastics.

30 June, 2020 We have added our initiatives in the FY2019. ...

Environment

Marine Eco-Labels

リード文

The Nissui Group aims to preserve the bountiful sea and improve the sustain...

Initiatives for ESG

Topics

What's New

Interview with Officer in Charge of Sustainability

We have added "Sustainability Report 2019 (Digest Version)".

Reducing the Impact on the Marine Environment

We have added the Nissui Group initiatives for sustainability of FY2023.

We have added the Nissui Group initiatives for sustainability of mainly the first half of fiscal year 2021.

Targets and Results

Message from Executive Officer in Charge of Human Resources

We have added the comparative table with SASB.

Dissemination of Sustainability Activities Throughout Nissui

リード文

Initiatives of Occupational Safety and Health Subcommittee

Corporate Governance Structure

Personnel Evaluation System

We have posted "Sustainability Report 2021 (Full Version)"

Nissui Group Basic Procurement Policy

“Seafood University” Program (King & Prince Seafood Corp.)

マルチステークホルダー方針

We have posted “TNFD Report 2023”

Promotion Framework - The Food Loss and Waste Subcommittee

Promotion Framework - The Environmental Subcommittee

Environmental Communication

We have added our initiatives in the FY2019 and Nissui Group Basic Policy Regarding the Problem of Plastics.

リード文