We have established the Ethical Behavior Standards in order to provide clea...
KPIs for promoting personal health include three points: "smoking rate," "o...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
MSC certification is a certification program operated by the Mari...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
From 2019, we have published the PDF, which is an annual archive of the "...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
In many cases, plastic containers and packaging for foods are made by pasti...
Activities at Hachioji General Plant Since March 2018, Hachioj...
30 June, 2020 We have added our initiatives in the FY2019. ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
In March 2021, Nissui began marking its product packaging with its eco mark...
