Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group has designated departments in each segment to oversee the ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
15 December, 2021 The main updated articles are bellow. ...
Global seafood consumption has been increasing and demand is expected to co...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Many industrialized countries, including Japan, are entering the stage ...
As there are concerns over the depletion of the world's marine resources, t...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Basic Approach The Nissui Group states as follows in its Declaration on ...
2025/1/23 The main updated articles are below. ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Environment Preservation of the "forest, river and sea" The preservat...
