Seafood certification programs such as MSC determine their criteria on ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
15 September, 2023 Please see the below. Governan...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Living Wage Support The Nissui Group not only complies with labor laws a...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Environment Preservation of the "forest, river and sea" The preservat...
Connecting Science and Business One of the major features of SeaBOS is t...
Sustainability Report 2025 is published to provide information on the ini...
15 December, 2021 The main updated articles are bellow. ...
30 June, 2020 We have added our initiatives in the FY2019. ...
There are two Outside Board Members, who have no personal, capital, trading...
We have established the Ethical Behavior Standards in order to provide clea...
We implement special training for the Nissui Corporation purchasing manager...
We hope that becoming familiar from childhood with how foods are ...