As part of our efforts to promote various health initiatives, we have estab...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
2025/1/23 The main updated articles are below. ...
There are eight awards, for which 16 works are selected as winners of the t...
At present, some of the sources of marine plastic litter are known to b...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group implements tailored environmental education programs for...
The Nissui Group believes that corporate activities are premised on respect...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Recognizing that organizational growth relies on self-direction and action ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
27 September, 2023 We have published “Sustainability Report,” which is ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Employee Awareness-Raising As an employee awareness-raising ini...
As society ages, it has become more important than ever to prolong one’s he...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group's long-term vision is to be “a leading company that delive...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Seafood certification programs such as MSC determine their criteria on ...
