リード文

In recognition of the importance of the preservation of biodiversity, the N...

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

Material Issues to Be Addressed by the Nissui Group

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Vision for 2025

State in which BCM (Business Continuity Management) is Thoroughly Implement...

We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our web-site.

From 2019, we have published the PDF, which is an annual archive of the "...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui is progressively reviewing the use of refrigerants to reduce environ...

Global

Name ...

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

Response to Identified Potential Human Rights Risks

Respect Human Rights in Our Supply Chain The Nissui Group has been p...

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

Donation to United Nations WFP “Emergency Relief Operations”

In October 2024, Nissui contributed 10 million yen to the United Nations Wo...

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term vision with sustainab...

Editorial Policy

Sustainability Report 2024 is published to provide information on the ini...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...