The Nissui Group implements tailored environmental education programs for...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Basic Policy for Internal Control System Page up
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui has been making group-wide efforts to review the use of refrigerants...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Supplier Guideline is distributed to all of Nissui Corporatio...
E-learning Course for Disaster Prevention Education An e-learning course...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui only uses raw materials that have been confirmed for safety in manuf...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nissui offers employees a full slate of educational and training programs, ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...