The Nissui Group is working to enforce compliance in a thoroughgoing manner...

We added "Connections between the Nissui Group’s key issues and the SDGs", and our initiatives in the first half of FY2019

2 December, 2019 We reaffirmed the connections between the Sustainable D...

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

Promotion Framework - The Ethics Subcommittee

The Ethics Subcommittee is set up under the umbrella of the Business Founda...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per year...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

Promotion Framework - The Human Rights Subcommittee

Our initiatives to respect human rights are primarily managed by two subcom...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Initiatives to Handle Endangered Species

Establishment of Nissui Group Endangered Species (Marine Products) Procurem...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Material Issue Promotion Framework

We have set up promotional units to respond to each of the Group’s material...

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018, Hachioj...

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

リード文

Global seafood consumption has been increasing and demand is expected to co...

リード文

The Nissui Group has been working on the evolution toward sustainability ma...