Having many overseas bases, the Nissui Group is aware of the importance of ...
We hope that becoming familiar from childhood with how foods are ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group’s production facilities employ people of many nationalitie...
Sustainability Report 2024 Sustainability Report 20...
We regularly share and discuss health-related issues among the Human Resour...
We established a Sustainability Committee which reports directly to the Pre...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group has been working on the evolution toward sustainability ma...
2024/6/28 The main updates are as below. ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Internal Audit Department, an organization (with seven members includin...
Basic Policy on Information Security
Nissui offers employees a full slate of educational and training programs, ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
