We hope that becoming familiar from childhood with how foods are ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
2025/1/23 The main updated articles are below. ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
We will strive to realize our long-term visio...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
As society ages, it has become more important than ever to prolong one’s he...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group has been working on the evolution toward sustainability ma...
Climate change poses risks that can disrupt a wide range of business activi...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
21 September, 2022 Please see the URL below. Comp...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Definition of terms Employees: Employees who are directly hired by a c...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...