30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Nissui offers employees a full slate of educational and training programs, ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group has established the following tax policy that all companie...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group will champion the sustainable utilization of marine resour...
The world’s marine resources are being depleted and according to a report b...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
On February 4, 2025, Nissui Corporation entered into a tr...
Overview of Whistleblowing System We have a whistleblowing system in pla...
2024/9/30 We have posted “The results of the third survey of procured ma...
Interview with Officer in Charge of Sustainability ...