In the fishing industry, the incidental catch of seabirds and marine mammal...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
2024/9/30 We have posted “The results of the third survey of procured ma...
Nissui has been making group-wide efforts to review the use of refrigerants...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Sustainability Report 2025 Sustainability Report 20...
Basic Policy on Information Security
We stress the importance of listening to the candid comments of the custome...
In order to produce products to the customers’ satisfaction, quality assura...
We regularly share and discuss health-related issues among the Human Resour...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Within our fishing operations, we actively work at the level of each Group ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Risk Management Committee, under the direct supervision of the Presiden...
The Environmental Subcommittee is convened with the purpose of reducing env...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...