The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group recognizes employee health as a critical management issue ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Plastic waste is also generated at both production plants and logistics cen...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Food loss and waste refers to food that can still be eaten but is thrown aw...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group has established a whistleblowing system for employees of N...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
On February 4, 2025, Nissui Corporation entered into a tr...
We instill our mission (brand promise) throughout the Gro...
The Internal Audit Department, an organization (with seven members includin...
In the course of implementing initiatives, Nissui are striving to improve o...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
