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The Nissui Group thinks CO2 emissions, water use and waste production as th...

The Nissui Group, together with its stakeholders, will endeavor t...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Purchasing Manager Training

We implement special training for the Nissui Corporation purchasing manager...

Recognition for Sustainability

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Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

Support of a Venture Addressing the Problem of Plastics Flowing into the Ocean (Pirika Inc.)

Marine litter including plastics is said to originate from the land, mainly...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

RFVS Certification

Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...

リード文

The Nissui Group aims to have the items that the Nissui Group procures conf...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national r...

Inclusion in Socially Responsible Investment (SRI) Indexes

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Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

We have posted "Sustainability Report 2024"

2024/9/13 We have published “Sustainability Report,” which is an annual ...