Gorton’s has been forming partnership with New England Aquarium (NEAq),...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
15 December, 2021 The main updated articles are bellow. ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Climate change poses risks that can disrupt a wide range of business activi...
Global seafood consumption has been increasing and demand is expected to co...
Amid the growing demand for stable employment opportunities for the elderly...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
As there are concerns over the depletion of the world's marine resources, t...
Nissui only uses raw materials that have been confirmed for safety in manuf...
E-learning Course for Disaster Prevention Education An e-learning course...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
