18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
21 September, 2022 Please see the URL below. Comp...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
We have set up promotional units to respond to each of the Group’s material...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group has established an environmental management system under t...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group has established a whistleblowing system for employees of N...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group’s production facilities employ people of many nationalitie...
