Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group identifies human capital with top-management potential and...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
My name is Teru Tanaka, and I was appointed Repre...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Definition of terms Employees: Employees who are directly hired by a c...
"Contribute to a healthy lifestyle with food safety and security": This is ...
2025/1/23 The main updated articles are below. ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group recognizes employee health as a critical management issue ...
The Risk Management Committee, under the direct supervision of the Presiden...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Seafood certification programs such as MSC determine their criteria on ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
