The Sustainable Procurement Subcommittee works with suppliers to promote su...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Seafood certification programs such as MSC determine their criteria on ...
Within our fishing operations, we actively work at the level of each Group ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Overall policy The Occupational Safety and Health Subcommittee, under th...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui believes that the most important factor in increasing corporate valu...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui has been making group-wide efforts to review the use of refrigerants...
E-learning Course for Disaster Prevention Education An e-learning course...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
In collaboration with researchers and experts in marine l...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...