Nissui believes that the most important factor in increasing corporate valu...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In recognition of the importance of the preservation of biodiversity, the N...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Environment Preservation of the "forest, river and sea" The preservat...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In order to enhance the sustainable use of marine resources, innovations wi...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
There are eight awards, for which 16 works are selected as winners of the t...
In the Nissui Group, we will promote our business continuity plan in accord...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
My name is Teru Tanaka, and I was appointed Repre...
Basic Policy for Internal Control System Page up
