Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group recognizes employee health as a critical management issue ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
2024/6/28 The main updates are as below. ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
We hope that becoming familiar from childhood with how foods are ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group's long-term vision is to be “a leading company that delive...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Sustainability Site Map Message from the President ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
