Training Sponsored by the Quality Assurance Department Nissui conducts v...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group regards human capital as one of the most important factor ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
We hope that becoming familiar from childhood with how foods are ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
At the Nissui Group, we consider our employees to be our most val...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Nissui Group will champion the sustainable utilization of marine resour...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
At Nissui, employees with disabilities work across approximately ...
Reason System Description Childcare...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
