In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Switch to Year/Month Labeling Nissui is going forward w...
To minimize waste of finite resources and reduce environmental impact, th...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
We have set up promotional units to respond to each of the Group’s material...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
We will strive to realize our long-term visio...
Board Members have a term of office of one year to ensure greater trans...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Nissui has been implementing the global personnel registry system since 201...
The Nissui Group recognizes employee health as a critical management issue ...
Recognizing that organizational growth relies on self-direction and action ...
MSC certification is a certification program operated by the Mari...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Scope covered in the environmental data Targeted organizations: ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Marine litter including plastics is said to originate from the land, mainly...
“Upcycling” means utilizing waste, items no longer needed and other things ...
27 September, 2023 We have published “Sustainability Report,” which is ...
