Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Living Wage Support The Nissui Group not only complies with labor laws a...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
From 2019, we have published the PDF, which is an annual archive of the "...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui, with the cooperation of its executives and employees, the Nissui La...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui believes that the most important factor in increasing corporate valu...
Nissui has been implementing the global personnel registry system since 201...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group regards human capital as one of the most important factor ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Nissui Group has established a whistleblowing system for employees of N...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In recognition of the importance of the preservation of biodiversity, the N...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
