2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group’s production facilities employ people of many nationalitie...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
In its business activities, a company faces a variety of societal issues th...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
25 December, 2023 The main updated articles are below. ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
MEL is a certification scheme to promote the initiatives by producers w...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
To minimize waste of finite resources and reduce environmental impact, th...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
To prevent food loss and waste caused by logistics accidents and damage t...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
