26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Environmental Subcommittee is convened with the purpose of reducing env...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/6/27 The main updates are as below. ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Basic Policy for Internal Control System Page up
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Nissui Group identifies human capital with top-management potential and...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
27 September, 2023 We have published “Sustainability Report,” which is ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Global seafood consumption has been increasing and demand is expected to co...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...