Global seafood consumption has been increasing and demand is expected to co...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Environment Preservation of the "forest, river and sea" The preservat...
To minimize waste of finite resources and reduce environmental impact, th...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group conducted a climate change scenario analysis in accordance...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Nissui Group identifies human capital with top-management potential and...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Within our fishing operations, we actively work at the level of each Group ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Overall policy The Occupational Safety and Health Subcommittee, under th...
As part of our efforts to promote various health initiatives, we have estab...
Definition of terms Employees: Employees who are directly hired by a c...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
We will strive to realize our long-term visio...
