The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group recognizes employee health as a critical management issue ...
15 December, 2021 The main updated articles are bellow. ...
Nissui has been making group-wide efforts to review the use of refrigerants...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group’s production facilities employ people of many nationalitie...
Board Members have a term of office of one year to ensure greater trans...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Global concern about plastic marine pollution is driven by its harmful effe...
The world’s marine resources are being depleted and according to a report b...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group has been engaged in numerous external communications with ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...