Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group has established an environmental management system under t...
To prevent food loss and waste caused by logistics accidents and damage t...
As society ages, it has become more important than ever to prolong one’s he...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Nissui has been engaged in the research, dissemination and awareness-ra...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Environmental Subcommittee is convened with the purpose of reducing env...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group has established a whistleblowing system for employees of N...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
At the Nissui Group, we consider our employees to be our most val...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
From 2019, we have published the PDF, which is an annual archive of the "...
The Nissui Group is committed to complying with treaties and laws relat...
In the course of implementing initiatives, Nissui are striving to improve o...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
