On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
4 July, 2023 The main updates are as below. Susta...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
We instill our mission (brand promise) throughout the Gro...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Two pieces of work that won the Nissui Award are showcased below. The 44...
We have set up promotional units to respond to each of the Group’s material...
At Nissui, we are advancing the development of an organization in which eve...
2026/2/13 The main updated articles are below. ...
In the course of implementing initiatives, Nissui are striving to improve o...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We implement special training for the Nissui Corporation purchasing manager...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
We stress the importance of listening to the candid comments of the custome...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Living Wage Support The Nissui Group not only complies with labor laws a...