Global seafood consumption has been increasing and demand is expected to co...
Interview with Officer in Charge of Sustainability ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
30 June, 2022 The main updated articles are the bellow. ...
The Nissui Group has been working on the evolution toward sustainability ma...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
23 December, 2021 The main updated articles are bellow. ...
The Internal Audit Department, an organization (with seven members includin...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
This competition, comprising a Research Division and an Artwork Division, o...
Basic Policy on Information Security
9 March, 2026 In accordance with the framework of the TNFD (Taskforce on...
Promoting Exercise Habits From May to July 2025, Nissui held the “Body I...
Nissui has conducted a resources survey based on the results of the volume ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group has established a whistleblowing system for employees of N...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...