The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Interview with Officer in Charge of Sustainability ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Human Rights Risk Assessment The Nissui Group conducted a human ...
The Nissui Group regards human capital as one of the most important factor ...
In the Nissui Group, we will promote our business continuity plan in accord...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Basic Stance The Nissui Group respects the freedom of association and th...
We implement special training for the Nissui Corporation purchasing manager...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Seafood certification programs such as MSC determine their criteria on ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
MSC certification is a certification program operated by the Mari...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
