The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
GRI Content Index SASB ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
There are two Outside Board Members, who have no personal, capital, trading...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Nissui has conducted a resources survey based on the results of the volume ...
Sustainability Site Map Message from the President ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
23 December, 2021 The main updated articles are bellow. ...
Nissui offers employees a full slate of educational and training programs, ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Recognizing that organizational growth relies on self-direction and action ...
4 July, 2023 The main updates are as below. Susta...
