Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Aid to Tackle the Poverty Problem (Fine Chemicals General Plant Tsukuba Plant)

The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

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E: Environmental DataS: Social DataG: Governance Data

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

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In recognition of the importance of the preservation of biodiversity, the N...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

Targets and Results

The targets and results specified in the mid-term business plan, “Good Food...

リード文

The Nissui Group believes that corporate activities are premised on respect...

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

Human rights and environmental due diligence in relation to suppliers

In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...

Forecasts in recent years have indicated that there is a high possibility o...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

We have added the Nissui Group initiatives for sustainability of mainly the first half of fiscal year 2021.

15 December, 2021 The main updated articles are bellow. ...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Waste

Waste Generated Initiatives Related to Waste Reduction Click here...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to be lo...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Risk Management Policy

Nissui and its Group's basic policy for risk management is to endeavor to p...