Food loss and waste refers to food that can still be eaten but is thrown aw...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Marine litter including plastics is said to originate from the land, mainly...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
1. Building an employment relationship based on free will and respect for h...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group believes that corporate activities are premised on respect...
Employee Awareness-Raising As an employee awareness-raising ini...
As society ages, it has become more important than ever to prolong one’s he...
Definition of terms Employees: Employees who are directly hired by a c...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Nissui and its Group's basic policy for risk management is to endeavor to p...
We established a Sustainability Committee which reports directly to the Pre...
As part of our efforts to promote various health initiatives, we have estab...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
