We hope that becoming familiar from childhood with how foods are ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Compliance Training Every year, we conduct compliance training in th...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
E-learning Course for Disaster Prevention Education An e-learning course...
The Risk Management Committee, under the direct supervision of the Presiden...
Try to solve issues together with our stakeholders This is the ess...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
There are eight awards, for which 16 works are selected as winners of the t...
Switch to Year/Month Labeling Nissui is going forward w...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
In order to produce products to the customers’ satisfaction, quality assura...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Reason System Description Childcare...
"Contribute to a healthy lifestyle with food safety and security": This is ...
We instill our mission (brand promise) throughout the Gro...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group has established an environmental management system under t...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
31 August, 2022 We have published “Sustainability Report,” which is an a...
