2026/7/3
The main updated articles are below.
| Sustainability | Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2") and Results | |
| Environment | Decarbonized Society＞Initiatives for TCFD Recommendations | |
| Reduction of CO2 Emissions | ||
| Biodiversity＞Initiatives for TNFD Recommendations | ||
| Biodiversity＞Nature Conservation | ||
| Sustainability of Marine Resources＞Sustainable Aquaculture | ||
| Sustainability of Marine Resources＞Marine Eco-Labels | ||
| Reducing Environmental Impact | ||
| Plastic Problems＞Containers and Packaging/Waste | ||
| Plastic Problems＞Initiatives by Every Employee | ||
| Food Loss and Waste | ||
| Social | Human Rights | |
| For Customers＞Initiatives to Ensure Safety and Security | ||
| For Employees＞Employee Engagement | ||
| For Employees＞Diversity, Equity & Inclusion | ||
| For Employees＞Occupational Safety and Health | ||
| For Employees＞Employee Health | ||
| Library | E: Environmental Data | |
| S: Social Data | ||
| G: Governance Data | ||
| Comparative Tables (GRI Content Index/SASB) | ||
| Participation in External Initiatives |
