Initiatives for ESG

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Environment
Food Loss and Waste

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

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Sustainability Report

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Sustainability Report Latest Version Editorial Policy Archives

Social
Initiatives for End Hunger

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018, Hachioj...

Social
Research and Development to Enrich Lives

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

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We added "Connections between the Nissui Group’s key issues and the SDGs", and our initiatives in the first half of FY2019

2 December, 2019 We reaffirmed the connections between the Sustainable D...

Environment
Reduction of CO2 Emissions

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

Governance
Ethical Behavior Standards

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

Social
Human Capital Development​

Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

Environment
Sustainable Use of Natural Marine Resources

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

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Sustainability Report

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...