Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

Formulation of Basic Guidelines for Receiving Foreigners

The Nissui Group has formulated its “Human Rights Policy” based on the unde...

Flow of Resources and Energy in FY2019

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

Nissui Group Tax Policy

The Nissui Group has established the following tax policy that all companie...

Initiatives to Develop and Enhance Compliance Framework in the Entire Group

In order to reduce compliance risks in the Nissui Group as a whole, Group c...

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

Initiatives for Promoting Women’s Advancement

Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...