Recognition for Sustainability

Name ...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

Formulation of Basic Guidelines for Receiving Foreigners

The Nissui Group has formulated its “Human Rights Policy” based on the unde...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...