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The Nissui Group recognizes employee health as a critical management issue ...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

TNFD Report

TNFD Report 2023 (PDF) (3.20MB)

We have added our initiatives for "Human Rights" including "The Nissui Group Human Rights Policy"

26 April, 2021 We have added our initiatives for "Human Rights" includin...

Nissui Group Basic Procurement Policy

The Nissui Group declares that it will appreciate the bounty of the earth a...

Targets and Results

Ind...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

Forecasts in recent years have indicated that there is a high possibility o...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...