リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Arakawa Environmental Seminar

Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...

Flow of Resources and Energy in FY2019

Coexistence with the Local Communities (Salmones Antártica S.A.)

Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

リード文

In recognition of the importance of the preservation of biodiversity, the N...

リード文

Climate change poses risks that can disrupt a wide range of business activi...

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

TNFD Report

TNFD Report 2025 TNFD Report 2025 (PDF) (22.6MB) ...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification is an international third-...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...