Sustainability

External Recognition

Recognition for Sustainability

Name ...

Governance

Information Security

Privacy & Policy

Social

Diversity, Equity & Inclusion

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Topics

Environment

Food Loss and Waste

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Social

Employee Health

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Social

Employee Engagement

リード文

Nissui believes that the most important factor in increasing corporate valu...

Topics

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Environment

Food Loss and Waste

Sales and Consumption Stage Initiatives

Switch to Year/Month Labeling Nissui is going forward w...

Environment

Reduction of CO2 Emissions

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

Environment

Sustainable Use of Natural Marine Resources

Initiatives to Handle Endangered Species

Nissui Group Endangered Species (Marine Products) Procurement Policy The...

Initiatives for ESG

Topics

What's New

Recognition for Sustainability

Privacy & Policy

Targets and Results

Promotion Framework - The Food Loss and Waste Subcommittee

Effectiveness and Verification of Each Initiative

リード文

We have posted "Sustainability Report 2020 (Digest Version)"

Sales and Consumption Stage Initiatives

Initiatives to Reduce CO2 Emissions

Initiatives to Handle Endangered Species