Initiatives for ESG

Topics

What's New

Governance
Corporate Governance

Internal Control System

Basic Policy for Internal Control System Page up

Environment
Food Loss and Waste

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Social
Occupational Safety and Health​

Status of Incidents of Work-related Accidents

Number of Incidents of Work-related Accidents We strive to achieve zero ...

Topics
Topics

We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have enhanced the content of each category of ESG, E (en...

Social
Employee Health

リード文

The Nissui Group recognizes employee health as a critical management issue ...

Social
Employee Engagement

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

Social
Human Capital Development​

Career Support

Recognizing that organizational growth relies on self-direction and action ...

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Sustainable Procurement

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Environment
Food Loss and Waste

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Social
Diversity, Equity & Inclusion

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...

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Diversity, Equity & Inclusion

Initiative to Hire Foreign Nationals

The Nissui Group’s production facilities employ people of many nationalitie...

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Regional Contribution Activities

Coexistence with the Local Communities (Salmones Antártica S.A.)

Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...

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Employee Health

Handling of Health Information, etc.

As part of our efforts to promote various health initiatives, we have estab...