Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

Privacy & Policy

Privacy & Policy

Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

Promotion Framework - The Ethics Subcommittee

The Ethics Subcommittee is set up under the umbrella of the Business Founda...

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...