Under the Diversity Subcommittee, we have established two employee-centered...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Sustainability Committee, chaired by the President & CEO and compri...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Basic Approach The Nissui Group states as follows in its Declaration on ...
