The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
We implement special training for the Nissui Corporation purchasing manager...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group has designated departments in each segment to oversee the ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Marine litter including plastics is said to originate from the land, mainly...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group identifies human capital with top-management potential and...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group will appreciate the earth and the sea, and create dive...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...