Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Our employee engagement survey was first conducted in FY2021 to measure our...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group has been working on the evolution toward sustainability ma...
As there are concerns over the depletion of the world's marine resources, t...
MEL is a certification scheme to promote the initiatives by producers w...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
We established a Sustainability Committee which reports directly to the Pre...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group identifies human capital with top-management potential and...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
On February 4, 2025, Nissui Corporation entered into a tr...
The Sustainable Procurement Subcommittee works with suppliers to promote su...