By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Since its founding, Nissui has been utilizing its unique technology to turn...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
15 December, 2021 The main updated articles are bellow. ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group is committed to complying with treaties and laws relat...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In the fishing industry, the incidental catch of seabirds and marine mammal...
In the Nissui Group, we will promote our business continuity plan in accord...
Many industrialized countries, including Japan, are entering the stage ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Compliance Training Every year, we conduct compliance training in th...
Recognizing that organizational growth relies on self-direction and action ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Global seafood consumption has been increasing and demand is expected to co...
