The Nissui Group aims to have the items that the Nissui Group procures conf...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Environmental Subcommittee is convened with the purpose of reducing env...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Internal Audit Department, an organization (with seven members includin...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
“Upcycling” means utilizing waste, items no longer needed and other things ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Risk Management Committee, under the direct supervision of the Presiden...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
To improve employee health literacy, Nissui conducts annual Health UP event...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group has designated departments in each segment to oversee the ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...