MSC certification is a certification program operated by the Mari...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
15 December, 2021 The main updated articles are bellow. ...
Environment Preservation of the "forest, river and sea" The preservat...
Definition of terms Employees: Employees who are directly hired by a c...
Basic Stance The Nissui Group respects the freedom of association and th...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
15 September, 2023 Please see the below. Governan...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Board Members have a term of office of one year to ensure greater trans...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group conducted a climate change scenario analysis in accordance...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Once a year, Nissui conducts a mental health examination for its employ...
Within our fishing operations, we actively work at the level of each Group ...