As part of our employee health initiatives, Nissui has introduced “N Ca...
We implement special training for the Nissui Corporation purchasing manager...
GRI Content Index SASB ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
In collaboration with researchers and experts in marine l...
Sustainability Report 2025 is published to provide information on the ini...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To improve employee health literacy, Nissui conducts annual Health UP event...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In order to produce products to the customers’ satisfaction, quality assura...
Interview with Officer in Charge of Sustainability ...
Compliance Training Every year, we conduct compliance training in th...
Sustainability Report 2025 Sustainability Report 20...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
21 September, 2022 Please see the URL below. Comp...
Within our fishing operations, we actively work at the level of each Group ...
