The targets and results specified in the long-term vision, “GOOD FOODS 2030...
31 August, 2022 We have published “Sustainability Report,” which is an a...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
4 July, 2023 The main updates are as below. Susta...
Having many overseas bases, the Nissui Group is aware of the importance of ...
2024/6/28 The main updates are as below. ...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group is advancing sustainability management to achieve sustaina...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Basic Approach The Nissui Group states as follows in its Declaration on ...
In recognition of the importance of the preservation of biodiversity, the N...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Scope covered in the environmental data Targeted organizations: ...
MSC certification is a certification program operated by the Mari...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
In order to enhance the sustainable use of marine resources, innovations wi...
The Sustainability Newsletter To promote awareness of sustainability, we p...