The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
21 September, 2022 Please see the URL below. Comp...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
STEP1. Identification and organization of societal issues to be address...
In its business activities, a company faces a variety of societal issues th...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Seafood certification programs such as MSC determine their criteria on ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Nissui Group has established an environmental management system under t...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
At present, some of the sources of marine plastic litter are known to b...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Since its founding, Nissui has been utilizing its unique technology to turn...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
To prevent food loss and waste caused by logistics accidents and damage t...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
2024/9/30 We have posted “The results of the third survey of procured ma...