Nissui has been an official sponsor of the “All Blacks,” the national r...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Many industrialized countries, including Japan, are entering the stage ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Risk Management Committee, under the direct supervision of the Presiden...
Our employee engagement survey was first conducted in FY2021 to measure our...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui offers employees a full slate of educational and training programs, ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Switch to Year/Month Labeling Nissui is going forward w...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
