The Nissui Group has been engaged in numerous external communications with ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
In collaboration with researchers and experts in marine l...
27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Interview with Officer in Charge of Sustainability ...
We will strive to realize our long-term visio...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We stress the importance of listening to the candid comments of the custome...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
2024/6/28 The main updates are as below. ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
As there are concerns over the depletion of the world's marine resources, t...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Switch to Year/Month Labeling Nissui is going forward w...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The factory sites receive raw materials and manufacture products. The quali...
The basic corporate stance of Nissui, whose business relies on the bounty o...
