Switch to Year/Month Labeling Nissui is going forward w...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
* Definition of terms Employees: Employees who are directly hired by a...
Nissui offers employees a full slate of educational and training programs, ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
In order to enhance the sustainable use of marine resources, innovations wi...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Reason System Description Childcare...
At present, some of the sources of marine plastic litter are known to b...
In May 2025, I, Teru Tanaka, assumed the role of ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
2025/1/23 The main updated articles are below. ...
Connecting Science and Business One of the major features of SeaBOS is t...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group’s production facilities employ people of many nationalitie...
For each of the material issues, corresponding subcommittees have been set ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...