Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
"Contribute to a healthy lifestyle with food safety and security": This is ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Sustainability Report 2025 is published to provide information on the ini...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Definition of terms Employees: Employees who are directly hired by a c...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In the Nissui Group, we will promote our business continuity plan in accord...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In collaboration with researchers and experts in marine l...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
We will strive to realize our long-term visio...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
