At the Nissui Group, we consider our employees to be our most val...
Seafood certification programs such as MSC determine their criteria on ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
As part of our efforts to promote various health initiatives, we have estab...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Marine litter including plastics is said to originate from the land, mainly...
Human Rights Risk Assessment To identify actual or potential neg...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group has established an environmental management system under t...
From 2019, we have published the PDF, which is an annual archive of the "...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Board Members have a term of office of one year to ensure greater trans...
Nissui and its Group's basic policy for risk management is to endeavor to p...
As there are concerns over the depletion of the world's marine resources, t...
Try to solve issues together with our stakeholders This is the ess...
