The Nissui Group recognizes the preservation of biodiversity as a vital man...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Amid the growing demand for stable employment opportunities for the elderly...
Food loss and waste refers to food that can still be eaten but is thrown aw...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Nissui only uses raw materials that have been confirmed for safety in manuf...
15 September, 2023 Please see the below. Governan...
The Nissui Group has been engaged in numerous external communications with ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
To improve employee health literacy, Nissui conducts annual Health UP event...
Within our fishing operations, we actively work at the level of each Group ...
GRI Content Index SASB ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
We regularly share and discuss health-related issues among the Human Resour...
Sustainability Report 2025 Sustainability Report 20...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Switch to Year/Month Labeling Nissui is going forward w...