Human Rights Risk Assessment To identify actual or potential neg...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Employee Awareness-Raising As an employee awareness-raising ini...
Living Wage Support The Nissui Group not only complies with labor laws a...
Interview with Officer in Charge of Sustainability ...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
23 December, 2021 The main updated articles are bellow. ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Amid the growing demand for stable employment opportunities for the elderly...
STEP1. Identification and organization of societal issues to be address...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
