27 September, 2023 We have published “Sustainability Report,” which is ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Seafood certification programs such as MSC determine their criteria on ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
“Upcycling” means utilizing waste, items no longer needed and other things ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
4 July, 2023 The main updates are as below. Susta...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
My name is Teru Tanaka, and I was appointed Repre...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
There are eight awards, for which 16 works are selected as winners of the t...
Reason System Description Childcare...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
15 September, 2023 Please see the below. Governan...
The Nissui Group conducted a climate change scenario analysis in accordance...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
