Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Seafood certification programs such as MSC determine their criteria on ...
We stress the importance of listening to the candid comments of the custome...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group identifies human capital with top-management potential and...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Climate change poses risks that can disrupt a wide range of business activi...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
We recognize balancing childcare as one of the greatest challenges for ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group has established an environmental management system under t...
We instill our mission (brand promise) throughout the Gro...
To enhance the sustainability of marine resources, the Nissui Group is maki...