In line with the Nissui Group Basic Procurement Policy and the Supplier...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
25 December, 2023 The main updated articles are below. ...
To minimize waste of finite resources and reduce environmental impact, th...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group recognizes employee health as a critical management issue ...
2024/6/28 The main updates are as below. ...
My name is Teru Tanaka, and I was appointed Repre...
Employee Awareness-Raising As an employee awareness-raising ini...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
1) Labeling of food products shall be in accordance with the Food Labeling ...
We established a Sustainability Committee which reports directly to the Pre...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
As part of our employee health initiatives, Nissui has introduced “N Ca...