1. Building an employment relationship based on free will and respect for h...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Human Rights Risk Assessment To identify actual or potential neg...
To prevent health problem from smoking and passive smoking, Nissui is promo...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group has designated departments in each segment to oversee the ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Recognizing that organizational growth relies on self-direction and action ...
The factory sites receive raw materials and manufacture products. The quali...
Switch to Year/Month Labeling Nissui is going forward w...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Food loss and waste refers to food that can still be eaten but is thrown aw...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
At Nissui, we are advancing the development of an organization in which eve...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group's long-term vision is to be “a leading company that delive...
