The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
1. Building an employment relationship based on free will and respect for h...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
27 September, 2023 We have published “Sustainability Report,” which is ...
Basic Stance The Nissui Group respects the freedom of association and th...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group recognizes employee health as a critical management issue ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group Quality Assurance Code, based on the concept of quality as...