The Nissui Group has established a whistleblowing system for employees of N...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The world’s marine resources are being depleted and according to a report b...
Having many overseas bases, the Nissui Group is aware of the importance of ...
At Nissui, we are advancing the development of an organization in which eve...
Amid the growing demand for stable employment opportunities for the elderly...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Connecting Science and Business One of the major features of SeaBOS is t...
Basic Policy on Information Security
At present, some of the sources of marine plastic litter are known to b...
The Sustainability Newsletter To promote awareness of sustainability, we p...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Recognizing that organizational growth relies on self-direction and action ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Basic Stance The Nissui Group respects the freedom of association and th...
Seafood certification programs such as MSC determine their criteria on ...
In its business activities, a company faces a variety of societal issues th...
The Risk Management Committee, under the direct supervision of the Presiden...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...