State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
As part of our employee health initiatives, Nissui has introduced “N Ca...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui and its Group's basic policy for risk management is to endeavor to p...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Human Rights Risk Assessment To identify actual or potential neg...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Overview of Whistleblowing System We have a whistleblowing system in pla...
As part of our efforts to promote various health initiatives, we have estab...
Definition of terms Employees: Employees who are directly hired by a c...
There are two Outside Board Members, who have no personal, capital, trading...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group has established a whistleblowing system for employees of N...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...