Nissui upholds the Policy toward Society “to behave with integrity as a com...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group recognizes employee health as a critical management issue ...
Employee Awareness-Raising As an employee awareness-raising ini...
25 December, 2023 The main updated articles are below. ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Plastic waste is also generated at both production plants and logistics cen...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To prevent health problem from smoking and passive smoking, Nissui is promo...
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
MEL is a certification scheme to promote the initiatives by producers w...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group's long-term vision is to be “a leading company that delive...
2025/6/27 The main updates are as below. ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Activities at Hachioji General Plant Since March 2018, Hachioj...
