E-learning Course for Disaster Prevention Education An e-learning course...
15 December, 2021 The main updated articles are bellow. ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Nissui has conducted a resources survey based on the results of the volume ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Environment Preservation of the "forest, river and sea" The preservat...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group identifies human capital with top-management potential and...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
We hope that becoming familiar from childhood with how foods are ...
Basic Policy for Internal Control System Page up
2025/1/23 The main updated articles are below. ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
To realize “what the Nissui Group would like to be in 2030,” we are con...
As there are concerns over the depletion of the world's marine resources, t...
