Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The world’s marine resources are being depleted and according to a report b...
1) Labeling of food products shall be in accordance with the Food Labeling ...
MEL is a certification scheme to promote the initiatives by producers w...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Interview with Officer in Charge of Sustainability ...
Nissui has been making group-wide efforts to review the use of refrigerants...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Switch to Year/Month Labeling Nissui is going forward w...
The Environmental Subcommittee is convened with the purpose of reducing env...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Internal Audit Department, an organization (with seven members includin...
We have established the Ethical Behavior Standards in order to provide clea...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
We have set up promotional units to respond to each of the Group’s material...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...