Nissui has been making group-wide efforts to review the use of refrigerants...
Basic Stance The Nissui Group respects the freedom of association and th...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
E-learning Course for Disaster Prevention Education An e-learning course...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The factory sites receive raw materials and manufacture products. The quali...
To prevent food loss and waste caused by logistics accidents and damage t...
There are eight awards, for which 16 works are selected as winners of the t...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Seafood certification programs such as MSC determine their criteria on ...
Compliance Training Every year, we conduct compliance training in th...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Sustainability Report 2025 is published to provide information on the ini...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui believes that the most important factor in increasing corporate valu...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Internal Audit Department, an organization (with seven members includin...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
2025/1/23 The main updated articles are below. ...
