We hope that becoming familiar from childhood with how foods are ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
E-learning Course for Disaster Prevention Education An e-learning course...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
In recognition of the importance of the preservation of biodiversity, the N...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
STEP1. Identification and organization of societal issues to be address...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Global seafood consumption has been increasing and demand is expected to co...
We established a Sustainability Committee which reports directly to the Pre...
Human Rights Risk Assessment To identify actual or potential neg...
Environment Preservation of the "forest, river and sea" The preservat...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Basic Policy on Information Security
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
30 June, 2022 The main updated articles are the bellow. ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...