We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

Support of a Venture Addressing the Problem of Plastics Flowing into the Ocean (Pirika Inc.)

Marine litter including plastics is said to originate from the land, mainly...

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

Initiatives in FY2025 (New and Expanded)

In FY2025, Nissui is expanding initiatives focused on cancer prevention and...

Promotion Framework - The Post-disaster BCP Subcommittee

The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...

Initiatives for Promoting Women’s Advancement

Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...

リード文

Many industrialized countries, including Japan, are entering the stage ...

We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our web-site.

From 2019, we have published the PDF, which is an annual archive of the "...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

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Vision for 2025

State in which BCM (Business Continuity Management) is Thoroughly Implement...

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

Initiatives to Handle Endangered Species

Nissui Group Endangered Species (Marine Products) Procurement Policy The...

Human Rights and Environmental Due Diligence in Relation to Suppliers

In line with the Nissui Group Basic Procurement Policy and the Supplier...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Archives

Sustainabi...

リード文

Global seafood consumption has been increasing and demand is expected to co...