To prevent food loss and waste caused by logistics accidents and damage t...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
At present, some of the sources of marine plastic litter are known to b...
Climate change poses risks that can disrupt a wide range of business activi...
15 December, 2021 The main updated articles are bellow. ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Overall policy The Occupational Safety and Health Subcommittee, under th...
We hope that becoming familiar from childhood with how foods are ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group identifies human capital with top-management potential and...
Seafood certification programs such as MSC determine their criteria on ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Basic Policy for Internal Control System Page up
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In recognition of the importance of the preservation of biodiversity, the N...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Internal Audit Department, an organization (with seven members includin...
To prevent health problem from smoking and passive smoking, Nissui is promo...