We will strive to realize our long-term visio...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group identifies human capital with top-management potential and...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Risk Management Committee, under the direct supervision of the Presiden...
Many industrialized countries, including Japan, are entering the stage ...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
27 September, 2023 We have published “Sustainability Report,” which is ...
We hope that becoming familiar from childhood with how foods are ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group has established a whistleblowing system for employees of N...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We regularly share and discuss health-related issues among the Human Resour...
Board Members have a term of office of one year to ensure greater trans...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
25 December, 2023 The main updated articles are below. ...
1) Labeling of food products shall be in accordance with the Food Labeling ...