Environment Preservation of the "forest, river and sea" The preservat...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
From 2019, we have published the PDF, which is an annual archive of the "...
"Contribute to a healthy lifestyle with food safety and security": This is ...
We regularly share and discuss health-related issues among the Human Resour...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
We established a Sustainability Committee which reports directly to the Pre...
Compliance Training Every year, we conduct compliance training in th...
We have established the Ethical Behavior Standards in order to provide clea...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
E-learning Course for Disaster Prevention Education An e-learning course...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Human Rights Risk Assessment To identify actual or potential neg...
Since its founding, Nissui has been utilizing its unique technology to turn...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
We instill our mission (brand promise) throughout the Gro...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...