30 September, 2021 From 2019, we have published the PDF, which is an ann...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We stress the importance of listening to the candid comments of the custome...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
To minimize waste of finite resources and reduce environmental impact, th...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Seafood certification programs such as MSC determine their criteria on ...
Plastics are light and durable materials that make our lives more convenien...
30 June, 2022 The main updated articles are the bellow. ...
The Risk Management Committee, under the direct supervision of the Presiden...
Our initiatives to respect human rights are primarily managed by two subcom...
Sustainability Report 2025 is published to provide information on the ini...
Sustainability Report 2025 Sustainability Report 20...
In order to produce products to the customers’ satisfaction, quality assura...
We implement special training for the Nissui Corporation purchasing manager...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Within our fishing operations, we actively work at the level of each Group ...
Try to solve issues together with our stakeholders This is the ess...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Once a year, Nissui conducts a mental health examination for its employ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
