Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...

Status of Incidents of Work-related Accidents

Number of Incidents of Work-related Accidents We strive to achieve zero ...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

Strategic Hiring, Placement and Transfer of Human Capital

The Nissui Group identifies human capital with top-management potential and...

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per year...

The Nissui Group, together with its stakeholders, will endeavor t...

Topics

2025/09/19 Sustainability We have posted "Sustainability Report ...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

Response to Identified Potential Human Rights Risks

Respect Human Rights in Our Supply Chain The Nissui Group has been p...

Promotion Framework - The Sustainable Procurement Subcommittee

The Sustainable Procurement Subcommittee works with suppliers to promote su...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

リード文

The Nissui Group recognizes employee health as a critical management issue ...

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Partnership with New England Aquarium

Gorton’s has been forming partnership with New England Aquarium (NEAq),...

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

Promotion Framework - The Marine Resource Sustainability Subcommittee

The Marine Resource Sustainability Subcommittee is to identify the resource...

DX and Digital Human Capital Development

At Nissui, we are advancing the development of an organization in which eve...