My name is Teru Tanaka, and I was appointed Repre...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Amid the growing demand for stable employment opportunities for the elderly...
We will strive to realize our long-term visio...
Scope covered in the environmental data Targeted organizations: ...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Many industrialized countries, including Japan, are entering the stage ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Basic Policy on Information Security
Seafood certification programs such as MSC determine their criteria on ...
Sustainability Report 2025 Sustainability Report 20...
To minimize waste of finite resources and reduce environmental impact, th...
