Sustainability Site Map Message from the President ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
We have set up promotional units to respond to each of the Group’s material...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Global seafood consumption has been increasing and demand is expected to co...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Nissui has been an official sponsor of the “All Blacks,” the national r...
23 December, 2021 The main updated articles are bellow. ...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group has established the following tax policy that all companie...
Our employee engagement survey was first conducted in FY2021 to measure our...
Connecting Science and Business One of the major features of SeaBOS is t...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
As there are concerns over the depletion of the world's marine resources, t...
