The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group recognizes employee health as a critical management issue ...
Basic Stance The Nissui Group respects the freedom of association and th...
We have established the Ethical Behavior Standards in order to provide clea...
As part of our efforts to promote various health initiatives, we have estab...
Scope covered in the environmental data Targeted organizations: ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Plastics are light and durable materials that make our lives more convenien...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Basic Policy for Internal Control System Page up
To minimize waste of finite resources and reduce environmental impact, th...
Connecting Science and Business One of the major features of SeaBOS is t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui has been engaged in the research, dissemination and awareness-ra...
In order to produce products to the customers’ satisfaction, quality assura...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
