Initiatives for ESG

Topics

What's New

Social
Diversity, Equity & Inclusion

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

Social
Employee Health

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

Social
Regional Contribution Activities

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Social
Human Capital Development​

DX and Digital Human Capital Development

At Nissui, we are advancing the development of an organization in which eve...

Topics
Topics

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

Social
Health and Nutrition Initiatives

リード文

Many industrialized countries, including Japan, are entering the stage ...

Social
Initiatives to Ensure Safety and Security

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

Environment
Sustainable Use of Natural Marine Resources

Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...

Topics
Topics

We have posted "Sustainability Report 2025"

2025/9/19 We have published “Sustainability Report,” which is an annual ...

Governance
Corporate Governance

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Topics
Topics

Library
Sustainability Report

Archives

Sustainabi...

Social
Activities toward the Development of the Next-Generation

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Library
Third-Party Assurance

On environmental data, to secure the reliability of the reported informatio...

Social
Employee Engagement

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Social
Regional Contribution Activities

Coexistence with the Local Communities (Salmones Antártica S.A.)

Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...

Environment
Food Loss and Waste

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

Social
Employee Health

リード文

The Nissui Group recognizes employee health as a critical management issue ...

Environment
Marine Eco-Labels

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

External Recognition
External Recognition

Inclusion in Socially Responsible Investment (SRI) Indexes

Name ...

Sustainability Site Map
Sustainability Site Map

Sustainability site map

Sustainability Site Map Message from the President ...

Governance
Information Security

The Nissui Group retains the personal information of customers in its mail-...

Social
"Umi & Sakana" Competition

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

Social
Approach to and Systems to Ensure Safety and Security

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...