Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Basic Policy on Information Security
Food loss and waste refers to food that can still be eaten but is thrown aw...
At Nissui, we are advancing the development of an organization in which eve...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
To minimize waste of finite resources and reduce environmental impact, th...
We regularly share and discuss health-related issues among the Human Resour...
We will strive to realize our long-term visio...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Nissui has been implementing the global personnel registry system since 201...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Basic Policy for Internal Control System Page up
At Nissui, employees with disabilities work across approximately ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...