Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In order to enhance the sustainable use of marine resources, innovations wi...
In the Nissui Group, we will promote our business continuity plan in accord...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Once a year, Nissui conducts a mental health examination for its employ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In recognition of the importance of the preservation of biodiversity, the N...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Plastic waste is also generated at both production plants and logistics cen...
2025/1/23 The main updated articles are below. ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The basic corporate stance of Nissui, whose business relies on the bounty o...
