The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
15 December, 2021 The main updated articles are bellow. ...
E-learning Course for Disaster Prevention Education An e-learning course...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Nissui has conducted a resources survey based on the results of the volume ...
Within our fishing operations, we actively work at the level of each Group ...
2024/6/28 The main updates are as below. ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Environment Preservation of the "forest, river and sea" The preservat...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group is advancing sustainability management to achieve sustaina...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Internal Audit Department, an organization (with seven members includin...
We stress the importance of listening to the candid comments of the custome...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In order to produce products to the customers’ satisfaction, quality assura...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The factory sites receive raw materials and manufacture products. The quali...
The Risk Management Committee, under the direct supervision of the Presiden...
