Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group has established an environmental management system under t...
The Internal Audit Department, an organization (with seven members includin...
30 June, 2022 The main updated articles are the bellow. ...
Global seafood consumption has been increasing and demand is expected to co...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Try to solve issues together with our stakeholders This is the ess...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
We stress the importance of listening to the candid comments of the custome...
"Contribute to a healthy lifestyle with food safety and security": This is ...
To improve employee health literacy, Nissui conducts annual Health UP event...
As society ages, it has become more important than ever to prolong one’s he...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group has been engaged in numerous external communications with ...
Our initiatives to respect human rights are primarily managed by two subcom...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group’s production facilities employ people of many nationalitie...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
E-learning Course for Disaster Prevention Education An e-learning course...
