30 September, 2021 From 2019, we have published the PDF, which is an ann...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
In collaboration with researchers and experts in marine l...
Marine litter including plastics is said to originate from the land, mainly...
As part of our employee health initiatives, Nissui has introduced “N Ca...
We stress the importance of listening to the candid comments of the custome...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Overview of Whistleblowing System We have a whistleblowing system in pla...
STEP1. Identification and organization of societal issues to be address...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Basic Policy for Internal Control System Page up
Switch to Year/Month Labeling Nissui is going forward w...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
There are two Outside Board Members, who have no personal, capital, trading...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Sustainability Newsletter To promote awareness of sustainability, we p...
30 June, 2020 We have added our initiatives in the FY2019. ...