The Nissui Group will appreciate the earth and the sea, and create dive...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
From 2019, we have published the PDF, which is an annual archive of the "...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui believes that the most important factor in increasing corporate valu...
The Internal Audit Department, an organization (with seven members includin...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Information Security Subcommittee, set up under the umbrella of the Bus...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
E-learning Course for Disaster Prevention Education An e-learning course...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
