Amid the growing demand for stable employment opportunities for the elderly...
To prevent food loss and waste caused by logistics accidents and damage t...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group has been working on the evolution toward sustainability ma...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Human Rights Risk Assessment To identify actual or potential neg...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
As part of our efforts to promote various health initiatives, we have estab...
Switch to Year/Month Labeling Nissui is going forward w...
31 August, 2022 We have published “Sustainability Report,” which is an a...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
2024/6/28 The main updates are as below. ...
As there are concerns over the depletion of the world's marine resources, t...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Internal Audit Department, an organization (with seven members includin...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
We regularly share and discuss health-related issues among the Human Resour...
Nissui believes that the most important factor in increasing corporate valu...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
