We have established three items—smoking rate, obesity rate, and EPA/AA rati...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group regards human capital as one of the most important factor ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
We hope that becoming familiar from childhood with how foods are ...
Seafood certification programs such as MSC determine their criteria on ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
At present, some of the sources of marine plastic litter are known to b...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
"Contribute to a healthy lifestyle with food safety and security": This is ...
STEP1. Identification and organization of societal issues to be address...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
In its business activities, a company faces a variety of societal issues th...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
