Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
There are two Outside Board Members, who have no personal, capital, trading...
Within our fishing operations, we actively work at the level of each Group ...
30 June, 2022 The main updated articles are the bellow. ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
MSC certification is a certification program operated by the Mari...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
In order to produce products to the customers’ satisfaction, quality assura...
30 June, 2020 We have added our initiatives in the FY2019. ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Scope covered in the environmental data Targeted organizations: ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Nissui Group will champion the sustainable utilization of marine resour...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Sustainability Newsletter To promote awareness of sustainability, we p...
