ASC certification, which is operated by the Aquaculture Stewardship Cou...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
On February 4, 2025, Nissui Corporation entered into a tr...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
We implement special training for the Nissui Corporation purchasing manager...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Compliance Training Every year, we conduct compliance training in th...
To prevent food loss and waste caused by logistics accidents and damage t...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group's long-term vision is to be “a leading company that delive...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui has been making group-wide efforts to review the use of refrigerants...