We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

Ethical Behavior Standards

Ethical Behavior Standards

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is chaired by an Executive Officer who has b...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Targets and Results

The targets specified in the long-term vision, “Good Foods 2030,” and in th...

Visiting Schools for Classes and Hands-on Learning

In collaboration with researchers and experts in marine l...

We added "Connections between the Nissui Group’s key issues and the SDGs", and our initiatives in the first half of FY2019

2 December, 2019 We reaffirmed the connections between the Sustainable D...

Top Message

Drawing Out the Potential of Our Human Capital to Create Inno...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

Vision for 2025

State in which BCM (Business Continuity Management) is Thoroughly Implement...

Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Initiatives in Fiscal 2024 (New and Expanded)

In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...

Remediation System (Grievance Mechanism)

Contact points for employees The Nissui Group has established a whistleb...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

Promotion Framework - The Sustainable Procurement Subcommittee

The Sustainable Procurement Subcommittee works with suppliers to promote su...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...