The Supplier Guideline is distributed to all of Nissui Corporatio...
The Environmental Subcommittee is convened with the purpose of reducing env...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
27 September, 2023 We have published “Sustainability Report,” which is ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group has been working on the evolution toward sustainability ma...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
We implement special training for the Nissui Corporation purchasing manager...
As part of our efforts to promote various health initiatives, we have estab...
Global concern about plastic marine pollution is driven by its harmful effe...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Basic Stance The Nissui Group respects the freedom of association and th...
Once a year, Nissui conducts a mental health examination for its employ...
In order to produce products to the customers’ satisfaction, quality assura...
The factory sites receive raw materials and manufacture products. The quali...
Food loss and waste refers to food that can still be eaten but is thrown aw...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...