Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

Internal Control System

Basic Policy for Internal Control System Page up

Participation in SeaBOS Dialogue

In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018, Hachioj...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

The Nissui Group, whose mission is to produce various food products, ...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...