Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
We instill our mission (brand promise) throughout the Gro...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Amid the growing demand for stable employment opportunities for the elderly...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
We hope that becoming familiar from childhood with how foods are ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Definition of terms Employees: Employees who are directly hired by a c...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group’s production facilities employ people of many nationalitie...
E-learning Course for Disaster Prevention Education An e-learning course...
Basic Policy on Information Security
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
In the Nissui Group, we will promote our business continuity plan in accord...
The Marine Resource Sustainability Subcommittee is to identify the resource...
