Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
For each of the material issues, corresponding subcommittees have been set ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
In recognition of the importance of the preservation of biodiversity, the N...
From 2019, we have published the PDF, which is an annual archive of the "...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group’s production facilities employ people of many nationalitie...
Reason System Description Childcare...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Nissui Group has been working on the evolution toward sustainability ma...