Nissui Group’s fundamental approach regarding the problems of marine plasti...
As there are concerns over the depletion of the world's marine resources, t...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Within our fishing operations, we actively work at the level of each Group ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group’s production facilities employ people of many nationalitie...
We instill our mission (brand promise) throughout the Gro...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui has been engaged in the research, dissemination and awareness-ra...
In collaboration with researchers and experts in marine l...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In the Nissui Group, we will promote our business continuity plan in accord...
Interview with Officer in Charge of Sustainability ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Nissui has conducted a resources survey based on the results of the volume ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...