Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Participation in the Establishment of Comprehensive Training Center for Offshore Wind Power Generation

Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

On environmental data, to secure the reliability of the reported informatio...

Use of Medicinal Products

Approach to Use of Medicinal Products When using antimicrobials, an appr...

Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

TNFD Report

TNFD Report 2023 (PDF) (3.20MB)

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

The Nissui Group, together with its stakeholders, will endeavor t...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...