In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Recognizing that organizational growth relies on self-direction and action ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
There are eight awards, for which 16 works are selected as winners of the t...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Sustainability Site Map Message from the President ...
23 December, 2021 The main updated articles are bellow. ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Living Wage Support The Nissui Group not only complies with labor laws a...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
E-learning Course for Disaster Prevention Education An e-learning course...
In order to enhance the sustainable use of marine resources, innovations wi...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Nissui has conducted a resources survey based on the results of the volume ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
