The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Amid the growing demand for stable employment opportunities for the elderly...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Nissui Group identifies human capital with top-management potential and...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Sustainability Report 2024 Sustainability Report 20...
Climate change poses risks that can disrupt a wide range of business activi...
Nissui is progressively reviewing the use of refrigerants to reduce environ...
On February 4, 2025, Nissui Corporation entered into a tr...
The Nissui Group declares that it will appreciate the bounty of the earth a...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group will appreciate the earth and the sea, and create dive...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Plastics are light and durable materials that make our lives more convenien...
My name is Teru Tanaka, and I was appointed Repre...
At Nissui, employees with disabilities work across approximately ...
27 September, 2023 We have published “Sustainability Report,” which is ...
