"Contribute to a healthy lifestyle with food safety and security": This is ...
Sustainability Report 2025 Sustainability Report 20...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
We implement special training for the Nissui Corporation purchasing manager...
2025/1/23 The main updated articles are below. ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
As part of our efforts to promote various health initiatives, we have estab...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui has been implementing the global personnel registry system since 201...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Reason System Description Childcare...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
We will strive to realize our long-term visio...
To minimize waste of finite resources and reduce environmental impact, th...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
