Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group has established a whistleblowing system for employees of N...
MEL is a certification scheme to promote the initiatives by producers w...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
2025/1/23 The main updated articles are below. ...
My name is Teru Tanaka, and I was appointed Repre...
Nissui and its Group's basic policy for risk management is to endeavor to p...
To realize “what the Nissui Group would like to be in 2030,” we are con...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group aims to have the items that the Nissui Group procures conf...
GRI Content Index SASB ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Amid the growing demand for stable employment opportunities for the elderly...
At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group has been engaged in numerous external communications with ...
We recognize balancing childcare as one of the greatest challenges for ...
