Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Global seafood consumption has been increasing and demand is expected to co...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Try to solve issues together with our stakeholders This is the ess...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Food loss and waste refers to food that can still be eaten but is thrown aw...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Internal Audit Department, an organization (with seven members includin...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Living Wage Support The Nissui Group not only complies with labor laws a...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Nissui offers employees a full slate of educational and training programs, ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Our initiatives to respect human rights are primarily managed by two subcom...