To prevent health problem from smoking and passive smoking, Nissui is promo...
Basic Policy for Internal Control System Page up
Our employee engagement survey was first conducted in FY2021 to measure our...
Initiatives Targeted at Nissui Corporation With respect to all employees...
2025/6/27 The main updates are as below. ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group believes that corporate activities are premised on respect...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
At Nissui, employees with disabilities work across approximately ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
We have established the Ethical Behavior Standards in order to provide clea...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
On February 4, 2025, Nissui Corporation entered into a tr...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Many industrialized countries, including Japan, are entering the stage ...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...