Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Sustainability Site Map Message from the President ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
As society ages, it has become more important than ever to prolong one’s he...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
23 December, 2021 The main updated articles are bellow. ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Definition of terms Employees: Employees who are directly hired by a c...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Living Wage Support The Nissui Group not only complies with labor laws a...
27 September, 2023 We have published “Sustainability Report,” which is ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
We established a Sustainability Committee which reports directly to the Pre...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...