Seafood certification programs such as MSC determine their criteria on ...
Plastics are light and durable materials that make our lives more convenien...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group regards human capital as one of the most important factor ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
In recognition of the importance of the preservation of biodiversity, the N...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
In its business activities, a company faces a variety of societal issues th...
Nissui only uses raw materials that have been confirmed for safety in manuf...
STEP1. Identification and organization of societal issues to be address...
Nissui offers employees a full slate of educational and training programs, ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
2024/6/28 The main updates are as below. ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Environmental Subcommittee is convened with the purpose of reducing env...
