As society ages, it has become more important than ever to prolong one’s h...
In the process of food manufacturing, merchandise occur on a daily basis ...
Nissui conducts a new employee OJT program for its new employees. Nissui a...
Salmones Antartica S.A. (SA) (Chile) of the Nissui Group has been ope...
Gorton’s Inc., member of the Nissui Group is promising sustainable proc...
At the Nissui Group, we consider our employees to be our most valuable asse...
2019/05/31 We have renewed the “Sustainability Web Site’’. We have en...
The 4th Stakeholder Dialogue Date August 1, 2018 Theme Conc...
Amid the growing demand for stable employment opportunities for the elderly...
On September 29, 2018, 22 employees of the Nissui Group and their family ...
Kurose Suisan Co., Ltd. of the Nissui Group, as the largest operator ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our w...
Under the concept of normalization, Nissui is engaged in initiatives to r...
At the Tsukuba Plant, functional lipids, EPA and DHA are refined as fun...
The Internal Audit Department, an organization (with seven members includin...
Nissui formulated and announced an Action Plan in April 2016 to create an...
Selection of social issues to be addressed by the Nissui Group To me...
In March 2018, our bluefin tuna was shipped with the Kitsuna Gold Lab...
On March 29, 2018, Nissui was awarded the highest rank in the Developme...
