Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Basic Policy for Internal Control System Page up
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Nissui has conducted a resources survey based on the results of the volume ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Seafood certification programs such as MSC determine their criteria on ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Basic Stance The Nissui Group respects the freedom of association and th...
Global concern about plastic marine pollution is driven by its harmful effe...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Since its founding, Nissui has been utilizing its unique technology to turn...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group implements tailored environmental education programs for...
As society ages, it has become more important than ever to prolong one’s he...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group recognizes employee health as a critical management issue ...
