Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

We have posted "Sustainability Report 2024"

2024/9/13 We have published “Sustainability Report,” which is an annual ...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

We have added the Nissui Group initiatives for sustainability of mainly fiscal year 2021.

30 June, 2022 The main updated articles are the bellow. ...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Overview of Scenario Analysis in Strategy

The Nissui Group conducted a climate change scenario analysis in accordance...

Coexistence with the Local Communities (Salmones Antártica S.A.)

Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...

We have added the Nissui Group initiatives for sustainability in the first half of FY2024.

2025/1/23 The main updated articles are below. ...

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

リード文

Climate change poses risks that can disrupt a wide range of business activi...

リード文

The Nissui Group aims to have the items that the Nissui Group procures conf...

Basic Stance

Nissui Group’s Declaration of Safety In FY2023, the President issued a m...

The Nissui Group, together with its stakeholders, will endeavor t...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

(4) Communication

We stress the importance of listening to the candid comments of the custome...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...