Amid the growing demand for stable employment opportunities for the elderly...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
At Nissui, we are advancing the development of an organization in which eve...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Many industrialized countries, including Japan, are entering the stage ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
In order to enhance the sustainable use of marine resources, innovations wi...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
There are two Outside Board Members, who have no personal, capital, trading...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group recognizes employee health as a critical management issue ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Sustainability Site Map Message from the President ...
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
