The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group is committed to complying with treaties and laws relat...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Our initiatives to respect human rights are primarily managed by two subcom...
2025/1/23 The main updated articles are below. ...
Two pieces of work that won the Nissui Award are showcased below. The 44...
In the Nissui Group, we will promote our business continuity plan in accord...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Response in the Event of a Major Disaster Nissui has organized responses t...
Once a year, Nissui conducts a mental health examination for its employ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group identifies human capital with top-management potential and...
We have set up promotional units to respond to each of the Group’s material...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
"Contribute to a healthy lifestyle with food safety and security": This is ...
