We implement special training for the Nissui Corporation purchasing manager...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group's long-term vision is to be “a leading company that delive...
1) Labeling of food products shall be in accordance with the Food Labeling ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group implements tailored environmental education programs for...
We established a Sustainability Committee which reports directly to the Pre...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Our initiatives to respect human rights are primarily managed by two subcom...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
At present, some of the sources of marine plastic litter are known to b...
The Nissui Group recognizes employee health as a critical management issue ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
15 September, 2023 Please see the below. Governan...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...