31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The world’s marine resources are being depleted and according to a report b...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group conducts our business in harmony with the abundant res...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The basic corporate stance of Nissui, whose business relies on the bounty o...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui has been implementing the global personnel registry system since 201...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
To enhance the sustainability of marine resources, the Nissui Group is maki...
1. Building an employment relationship based on free will and respect for h...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
