The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group has designated departments in each segment to oversee the ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
4 July, 2023 The main updates are as below. Susta...
Connecting Science and Business One of the major features of SeaBOS is t...
The world’s marine resources are being depleted and according to a report b...
Seafood certification programs such as MSC determine their criteria on ...
STEP1. Identification and organization of societal issues to be address...
Nissui has been an official sponsor of the “All Blacks,” the national r...
As part of our efforts to promote various health initiatives, we have estab...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Amid the growing demand for stable employment opportunities for the elderly...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...