Nissui, with the cooperation of its executives and employees, the Nissui La...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
31 August, 2022 We have published “Sustainability Report,” which is an a...
To realize “what the Nissui Group would like to be in 2030,” we are con...
E-learning Course for Disaster Prevention Education An e-learning course...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group's long-term vision is to be “a leading company that delive...
15 September, 2023 Please see the below. Governan...
In its business activities, a company faces a variety of societal issues th...
Try to solve issues together with our stakeholders This is the ess...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In recognition of the importance of the preservation of biodiversity, the N...
30 June, 2020 We have added our initiatives in the FY2019. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Recognizing that organizational growth relies on self-direction and action ...
Nissui offers employees a full slate of educational and training programs, ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
