Within our fishing operations, we actively work at the level of each Group ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Basic Policy on Information Security
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
In collaboration with researchers and experts in marine l...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
23 December, 2021 The main updated articles are bellow. ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In its business activities, a company faces a variety of societal issues th...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Nissui has been implementing the global personnel registry system since 201...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Internal Audit Department, an organization (with seven members includin...
From 2019, we have published the PDF, which is an annual archive of the "...