“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Plastics are light and durable materials that make our lives more convenien...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Our initiatives to respect human rights are primarily managed by two subcom...
Nissui believes that the most important factor in increasing corporate valu...
The basic corporate stance of Nissui, whose business relies on the bounty o...
On February 4, 2025, Nissui Corporation entered into a tr...
The Sustainability Newsletter To promote awareness of sustainability, we p...
21 September, 2022 Please see the URL below. Comp...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
MEL is a certification scheme to promote the initiatives by producers w...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group has established an environmental management system under t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Global seafood consumption has been increasing and demand is expected to co...
In order to enhance the sustainable use of marine resources, innovations wi...
We hope that becoming familiar from childhood with how foods are ...
