Basic Policy for Internal Control System Page up
The Nissui Group aims to have the items that the Nissui Group procures conf...
Sustainability Site Map Message from the President ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
15 December, 2021 The main updated articles are bellow. ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
We recognize balancing childcare as one of the greatest challenges for ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
In order to produce products to the customers’ satisfaction, quality assura...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group has established an environmental management system under t...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Nissui Group will appreciate the earth and the sea, and create dive...
Marine litter including plastics is said to originate from the land, mainly...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In the Nissui Group, we will promote our business continuity plan in accord...
Plastics are light and durable materials that make our lives more convenien...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
