In order to produce products to the customers’ satisfaction, quality assura...
Nissui believes that the most important factor in increasing corporate valu...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Seafood certification programs such as MSC determine their criteria on ...
The factory sites receive raw materials and manufacture products. The quali...
Nissui offers employees a full slate of educational and training programs, ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Since its founding, Nissui has been utilizing its unique technology to turn...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Amid the growing demand for stable employment opportunities for the elderly...
To enhance the sustainability of marine resources, the Nissui Group is maki...
To prevent health problem from smoking and passive smoking, Nissui is promo...
As society ages, it has become more important than ever to prolong one’s he...
The world’s marine resources are being depleted and according to a report b...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group has been engaged in numerous external communications with ...
Global concern about plastic marine pollution is driven by its harmful effe...
