The Nissui Group conducts our business in harmony with the abundant res...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group has established a whistleblowing system for employees of N...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
In order to produce products to the customers’ satisfaction, quality assura...
To minimize waste of finite resources and reduce environmental impact, th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Environment Preservation of the "forest, river and sea" The preservat...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Global seafood consumption has been increasing and demand is expected to co...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
We have established the Ethical Behavior Standards in order to provide clea...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
To prevent food loss and waste caused by logistics accidents and damage t...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
