In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Employee Awareness-Raising As an employee awareness-raising ini...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui has been engaged in the research, dissemination and awareness-ra...
From 2019, we have published the PDF, which is an annual archive of the "...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Basic Approach The Nissui Group states as follows in its Declaration on ...
2025/6/27 The main updates are as below. ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Food loss and waste refers to food that can still be eaten but is thrown aw...
