“Upcycling” means utilizing waste, items no longer needed and other things ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Compliance Training Every year, we conduct compliance training in th...
We stress the importance of listening to the candid comments of the custome...
Nissui only uses raw materials that have been confirmed for safety in manuf...
To prevent food loss and waste caused by logistics accidents and damage t...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui and its Group's basic policy for risk management is to endeavor to p...
We have set up promotional units to respond to each of the Group’s material...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
We have established the Ethical Behavior Standards in order to provide clea...
Overview of Whistleblowing System We have a whistleblowing system in pla...
At Nissui, we are advancing the development of an organization in which eve...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
As society ages, it has become more important than ever to prolong one’s he...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
We regularly share and discuss health-related issues among the Human Resour...
