MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Nissui has been engaged in the research, dissemination and awareness-ra...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group has been engaged in numerous external communications with ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In its business activities, a company faces a variety of societal issues th...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Basic Stance The Nissui Group respects the freedom of association and th...
There are two Outside Board Members, who have no personal, capital, trading...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Global seafood consumption has been increasing and demand is expected to co...