E-learning Course for Disaster Prevention Education An e-learning course...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui has been making group-wide efforts to review the use of refrigerants...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
2025/1/23 The main updated articles are below. ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Interview with Officer in Charge of Sustainability ...
Global seafood consumption has been increasing and demand is expected to co...
Global concern about plastic marine pollution is driven by its harmful effe...
25 December, 2023 The main updated articles are below. ...
We hope that becoming familiar from childhood with how foods are ...
From 2019, we have published the PDF, which is an annual archive of the "...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
We have established the Ethical Behavior Standards in order to provide clea...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
GRI Content Index SASB ...