We have established the Ethical Behavior Standards in order to provide clea...
We stress the importance of listening to the candid comments of the custome...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Stance The Nissui Group respects the freedom of association and th...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group recognizes employee health as a critical management issue ...
My name is Teru Tanaka, and I was appointed Repre...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The factory sites receive raw materials and manufacture products. The quali...
Seafood certification programs such as MSC determine their criteria on ...
MSC certification is a certification program operated by the Mari...
We have set up promotional units to respond to each of the Group’s material...
Living Wage Support The Nissui Group not only complies with labor laws a...
