Basic Stance The Nissui Group respects the freedom of association and th...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group has established an environmental management system under t...
2024/9/30 We have posted “The results of the third survey of procured ma...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group implements tailored environmental education programs for...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
To minimize waste of finite resources and reduce environmental impact, th...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
15 December, 2021 The main updated articles are bellow. ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui has been engaged in the research, dissemination and awareness-ra...
My name is Teru Tanaka, and I was appointed Repre...
Human Rights Risk Assessment To identify actual or potential neg...
Since its founding, Nissui has been utilizing its unique technology to turn...
