Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
E-learning Course for Disaster Prevention Education An e-learning course...
Amid the growing demand for stable employment opportunities for the elderly...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
We recognize balancing childcare as one of the greatest challenges for ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Scope covered in the environmental data Targeted organizations: ...
Sustainability Site Map Message from the President ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Seafood certification programs such as MSC determine their criteria on ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...