As part of creating a comfortable and rewarding workplace, Nissui has intro...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Our employee engagement survey was first conducted in FY2021 to measure our...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Plastic waste is also generated at both production plants and logistics cen...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group has established a whistleblowing system for employees of N...
2025/1/23 The main updated articles are below. ...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Marine Resource Sustainability Subcommittee is to identify the resource...
4 July, 2023 The main updates are as below. Susta...
15 December, 2021 The main updated articles are bellow. ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
1. Building an employment relationship based on free will and respect for h...
Basic Approach The Nissui Group states as follows in its Declaration on ...
