Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

Participating in Marine Plastic Litter Upcycling Project

“Upcycling” means utilizing waste, items no longer needed and other things ...

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per year...

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...

Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

Coexistence with the Local Communities (Salmones Antártica S.A.)

Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

Material Issues to Be Addressed by the Nissui Group

Aid to Tackle the Poverty Problem (Fine Chemicals General Plant Tsukuba Plant)

The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

リード文

Nissui believes that the most important factor in increasing corporate valu...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

リード文

Global seafood consumption has been increasing and demand is expected to co...