Plastic waste is also generated at both production plants and logistics cen...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
My name is Teru Tanaka, and I was appointed Repre...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group will appreciate the earth and the sea, and create dive...
Once a year, Nissui conducts a mental health examination for its employ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Employee Awareness-Raising As an employee awareness-raising ini...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
We stress the importance of listening to the candid comments of the custome...