State in which BCM (Business Continuity Management) is Thoroughly Implement...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
30 June, 2020 We have added our initiatives in the FY2019. ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Since its founding, Nissui has been utilizing its unique technology to turn...
To improve employee health literacy, Nissui conducts annual Health UP event...
Sustainability Report 2025 Sustainability Report 20...
Try to solve issues together with our stakeholders This is the ess...
In its business activities, a company faces a variety of societal issues th...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Global seafood consumption has been increasing and demand is expected to co...
At Nissui, employees with disabilities work across approximately ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Within our fishing operations, we actively work at the level of each Group ...
To minimize waste of finite resources and reduce environmental impact, th...