Nissui (Thailand) Co., Ltd. (NTC), Nissui's overseas group company, is en...
Actual donations Since fiscal 2008, Nissui has been donating froze...
On March 29, 2018, Nissui was awarded the highest rank in the Developme...
The MSC(Note) is one of the foremost certification agencies. Its role...
At the Tsukuba Plant, functional lipids, EPA and DHA are refined as fun...
Nissui formulated and announced an Action Plan in April 2016 to create an...
Initiatives toward Work-Life Balance Nissui is promoting initiativ...
Message from the President The Nissui Group's CSR Initiati...
In August 2018, a stakeholder dialogue was held with two experts. Opini...
In March 2018, our bluefin tuna was shipped with the Kitsuna Gold Lab...
In February 2019, the Marine Environment and Plastics Subcommittee was est...
Nissui is promoting a campaign to eat everything on our plates when o...
Yumigahama Suisan Kaisha, Ltd. of the Nissui Group acquired the Marin...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
On March 12, 2019, a lecture was given by Yoshie Komuro, President of Work-...
Nissui has a nursing care leave program, in which 10 days of leave per ye...
In 2018, Nissui, as part of its efforts to combat food loss, made and...
The following diagram illustrates the connection between and the breadth of...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to t...
