The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 June, 2022 The main updated articles are the bellow. ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
MSC certification is a certification program operated by the Mari...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Nissui has conducted a resources survey based on the results of the volume ...
Environment Preservation of the "forest, river and sea" The preservat...
The world’s marine resources are being depleted and according to a report b...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...