The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Since its founding, Nissui has been utilizing its unique technology to turn...
2024/6/28 The main updates are as below. ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
21 September, 2022 Please see the URL below. Comp...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Environment Preservation of the "forest, river and sea" The preservat...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Marine litter including plastics is said to originate from the land, mainly...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
At Nissui, employees with disabilities work across approximately ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Nissui offers employees a full slate of educational and training programs, ...
The factory sites receive raw materials and manufacture products. The quali...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
