Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group’s production facilities employ people of many nationalitie...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Sustainability Report 2025 is published to provide information on the ini...
Switch to Year/Month Labeling Nissui is going forward w...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Connecting Science and Business One of the major features of SeaBOS is t...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
As society ages, it has become more important than ever to prolong one’s he...
Nissui has been engaged in the research, dissemination and awareness-ra...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Amid the growing demand for stable employment opportunities for the elderly...
At Nissui, employees with disabilities work across approximately ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
To prevent food loss and waste caused by logistics accidents and damage t...