Food loss and waste refers to food that can still be eaten but is thrown aw...
In recognition of the importance of the preservation of biodiversity, the N...
In order to produce products to the customers’ satisfaction, quality assura...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
We regularly share and discuss health-related issues among the Human Resour...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Definition of terms Employees: Employees who are directly hired by a c...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group’s production facilities employ people of many nationalitie...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Human Rights Risk Assessment To identify actual or potential neg...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
From 2019, we have published the PDF, which is an annual archive of the "...
27 September, 2023 We have published “Sustainability Report,” which is ...
Sustainability Report 2025 Sustainability Report 20...
Nissui has a nursing care leave program, in which 10 days of leave per year...