30 September, 2021 From 2019, we have published the PDF, which is an ann...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
From 2019, we have published the PDF, which is an annual archive of the "...
Nissui and its Group's basic policy for risk management is to endeavor to p...
In collaboration with researchers and experts in marine l...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
To prevent health problem from smoking and passive smoking, Nissui is promo...
E-learning Course for Disaster Prevention Education An e-learning course...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group’s production facilities employ people of many nationalitie...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Seafood certification programs such as MSC determine their criteria on ...
1) Labeling of food products shall be in accordance with the Food Labeling ...