Nissui believes that the most important factor in increasing corporate valu...
As part of our employee health initiatives, Nissui has introduced “N Ca...
30 June, 2020 We have added our initiatives in the FY2019. ...
There are two Outside Board Members, who have no personal, capital, trading...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui has a nursing care leave program, in which 10 days of leave per year...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Plastic waste is also generated at both production plants and logistics cen...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
We hope that becoming familiar from childhood with how foods are ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
We recognize balancing childcare as one of the greatest challenges for ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
To prevent food loss and waste caused by logistics accidents and damage t...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
