In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
At the Nissui Group, we consider our employees to be our most val...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Sustainability Newsletter To promote awareness of sustainability, we p...
GRI Content Index SASB ...
We established a Sustainability Committee which reports directly to the Pre...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To minimize waste of finite resources and reduce environmental impact, th...
Having many overseas bases, the Nissui Group is aware of the importance of ...
We have set up promotional units to respond to each of the Group’s material...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group aims to have the items that the Nissui Group procures conf...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
