At present, some of the sources of marine plastic litter are known to b...
In collaboration with researchers and experts in marine l...
We recognize balancing childcare as one of the greatest challenges for ...
Try to solve issues together with our stakeholders This is the ess...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Risk Management Committee, under the direct supervision of the Presiden...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Global concern about plastic marine pollution is driven by its harmful effe...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group recognizes employee health as a critical management issue ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
21 September, 2022 Please see the URL below. Comp...
The world’s marine resources are being depleted and according to a report b...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
As part of our efforts to promote various health initiatives, we have estab...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
STEP1. Identification and organization of societal issues to be address...
Seafood certification programs such as MSC determine their criteria on ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
