Once a year, Nissui conducts a mental health examination for its employ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group regards human capital as one of the most important factor ...
The factory sites receive raw materials and manufacture products. The quali...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
2024/9/30 We have posted “The results of the third survey of procured ma...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Basic Stance The Nissui Group respects the freedom of association and th...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
We stress the importance of listening to the candid comments of the custome...
At Nissui, we are advancing the development of an organization in which eve...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
