"Contribute to a healthy lifestyle with food safety and security": This is ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Sustainability Newsletter To promote awareness of sustainability, we p...
We established a Sustainability Committee which reports directly to the Pre...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Living Wage Support The Nissui Group not only complies with labor laws a...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
As society ages, it has become more important than ever to prolong one’s he...
As there are concerns over the depletion of the world's marine resources, t...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Try to solve issues together with our stakeholders This is the ess...
2024/6/28 The main updates are as below. ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Board Members have a term of office of one year to ensure greater trans...
E-learning Course for Disaster Prevention Education An e-learning course...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group has been engaged in numerous external communications with ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...