My name is Teru Tanaka, and I was appointed Repre...
As society ages, it has become more important than ever to prolong one’s he...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group's long-term vision is to be “a leading company that delive...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
On February 4, 2025, Nissui Corporation entered into a tr...
Global seafood consumption has been increasing and demand is expected to co...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nissui has a nursing care leave program, in which 10 days of leave per year...
At the Nissui Group, we consider our employees to be our most val...
