Nissui Forest On October 2, 2023, a cooperation agreement for ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Human Rights Risk Assessment To identify actual or potential neg...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group conducted a climate change scenario analysis in accordance...
To realize “what the Nissui Group would like to be in 2030,” we are con...
We have established the Ethical Behavior Standards in order to provide clea...
Climate change poses risks that can disrupt a wide range of business activi...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
We stress the importance of listening to the candid comments of the custome...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
MSC certification is a certification program operated by the Mari...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Nissui Group is advancing sustainability management to achieve sustaina...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
