The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The factory sites receive raw materials and manufacture products. The quali...
To prevent food loss and waste caused by logistics accidents and damage t...
Having many overseas bases, the Nissui Group is aware of the importance of ...
As society ages, it has become more important than ever to prolong one’s he...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
E-learning Course for Disaster Prevention Education An e-learning course...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
GRI Content Index SASB ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
30 June, 2020 We have added our initiatives in the FY2019. ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Try to solve issues together with our stakeholders This is the ess...
Sustainability Report 2025 Sustainability Report 20...
Interview with Officer in Charge of Sustainability ...
The Internal Audit Department, an organization (with seven members includin...
Within our fishing operations, we actively work at the level of each Group ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
