To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group regards human capital as one of the most important factor ...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Our initiatives to respect human rights are primarily managed by two subcom...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui offers employees a full slate of educational and training programs, ...
Global seafood consumption has been increasing and demand is expected to co...
15 December, 2021 The main updated articles are bellow. ...