Plastics are light and durable materials that make our lives more convenien...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Internal Audit Department, an organization (with seven members includin...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
At present, some of the sources of marine plastic litter are known to b...
As society ages, it has become more important than ever to prolong one’s he...
Initiatives Targeted at Nissui Corporation With respect to all employees...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Sustainability Report 2025 Sustainability Report 20...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Nissui has been making group-wide efforts to review the use of refrigerants...
Seafood certification programs such as MSC determine their criteria on ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
