Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Nissui Group recognizes employee health as a critical management issue ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Scope covered in the environmental data Targeted organizations: ...
23 December, 2021 The main updated articles are bellow. ...
We instill our mission (brand promise) throughout the Gro...
In collaboration with researchers and experts in marine l...
MSC certification is a certification program operated by the Mari...
The Nissui Group has established a whistleblowing system for employees of N...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group conducted a climate change scenario analysis in accordance...
To improve employee health literacy, Nissui conducts annual Health UP event...