Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Ethical Behavior Standards

Ethical Behavior Standards

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

We have mainly added Nissui Group’s initiatives for sustainability in the first half of fiscal year 2023.

25 December, 2023 The main updated articles are below. ...

We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

リード文

Global seafood consumption has been increasing and demand is expected to co...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Leave Systems that Provide Peace of Mind

As part of creating a comfortable and rewarding workplace, Nissui has intro...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

Participation in External Initiatives

Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...