The Nissui Group believes that corporate activities are premised on respect...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
4 July, 2023 The main updates are as below. Susta...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Basic Policy for Internal Control System Page up
Our employee engagement survey was first conducted in FY2021 to measure our...
In its business activities, a company faces a variety of societal issues th...
We will strive to realize our long-term visio...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
2025/6/27 The main updates are as below. ...
Sustainability Report 2025 Sustainability Report 20...
Global seafood consumption has been increasing and demand is expected to co...
There are two Outside Board Members, who have no personal, capital, trading...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group is advancing sustainability management to achieve sustaina...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...