The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Switch to Year/Month Labeling Nissui is going forward w...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
15 September, 2023 Please see the below. Governan...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Compliance Training Every year, we conduct compliance training in th...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
