The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Overall policy The Occupational Safety and Health Subcommittee, under th...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group will champion the sustainable utilization of marine resour...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Basic Policy on Information Security
To prevent food loss and waste caused by logistics accidents and damage t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
2025/1/23 The main updated articles are below. ...
Seafood certification programs such as MSC determine their criteria on ...
We will strive to realize our long-term visio...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
