Since its founding, Nissui has been utilizing its unique technology to turn...
To improve employee health literacy, Nissui conducts annual Health UP event...
E-learning Course for Disaster Prevention Education An e-learning course...
There are two Outside Board Members, who have no personal, capital, trading...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group will appreciate the earth and the sea, and create dive...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
To minimize waste of finite resources and reduce environmental impact, th...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In the course of implementing initiatives, Nissui are striving to improve o...
Definition of terms Employees: Employees who are directly hired by a c...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Nissui Group has been working on the evolution toward sustainability ma...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
My name is Teru Tanaka, and I was appointed Repre...
The factory sites receive raw materials and manufacture products. The quali...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
