State in which BCM (Business Continuity Management) is Thoroughly Implement...
To minimize waste of finite resources and reduce environmental impact, th...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Reason System Description Childcare...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
To prevent food loss and waste caused by logistics accidents and damage t...
Compliance Training Every year, we conduct compliance training in th...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
As there are concerns over the depletion of the world's marine resources, t...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group’s production facilities employ people of many nationalitie...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Human Rights Risk Assessment To identify actual or potential neg...
At Nissui, employees with disabilities work across approximately ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
