There are eight awards, for which 16 works are selected as winners of the t...
Nissui has conducted a resources survey based on the results of the volume ...
Try to solve issues together with our stakeholders This is the ess...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group has established an environmental management system under t...
Climate change poses risks that can disrupt a wide range of business activi...
We stress the importance of listening to the candid comments of the custome...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Plastic waste is also generated at both production plants and logistics cen...
We have set up promotional units to respond to each of the Group’s material...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Seafood certification programs such as MSC determine their criteria on ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
As part of our efforts to promote various health initiatives, we have estab...