Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
We recognize balancing childcare as one of the greatest challenges for ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Sustainability Site Map Message from the President ...
At Nissui, we are advancing the development of an organization in which eve...
Nissui has conducted a resources survey based on the results of the volume ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Our employee engagement survey was first conducted in FY2021 to measure our...
21 September, 2022 Please see the URL below. Comp...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
“Upcycling” means utilizing waste, items no longer needed and other things ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui and its Group's basic policy for risk management is to endeavor to p...