Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Respect Human Rights in Our Supply Chain The Nissui Group is working...
In collaboration with researchers and experts in marine life, the...
Promoting Exercise Habits From May to July 2025, Nissui held the “Body I...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
We regularly share and discuss health-related issues among the Human Resour...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group has established a whistleblowing system for employees of N...
The Internal Audit Department, an organization (with seven members includin...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group recognizes the conservation of biodiversity as a vital...
Nissui, with the cooperation of its officers and employees, the Nissui Labo...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Risk Management Committee, under the direct supervision of the Presiden...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
