The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group regards human capital as one of the most important factor ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group implements tailored environmental education programs for...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui has been making group-wide efforts to review the use of refrigerants...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
15 September, 2023 Please see the below. Governan...
The world’s marine resources are being depleted and according to a report b...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
We recognize balancing childcare as one of the greatest challenges for ...
Climate change poses risks that can disrupt a wide range of business activi...