Scope covered in the environmental data Targeted organizations: ...
30 June, 2020 We have added our initiatives in the FY2019. ...
At Nissui, employees with disabilities work across approximately ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Sustainability Site Map Message from the President ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group has been working on the evolution toward sustainability ma...
Nissui believes that the most important factor in increasing corporate valu...
Food loss and waste refers to food that can still be eaten but is thrown aw...
15 September, 2023 Please see the below. Governan...
Basic Stance The Nissui Group respects the freedom of association and th...
To improve employee health literacy, Nissui conducts annual Health UP event...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Plastic waste is also generated at both production plants and logistics cen...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group has established an environmental management system under t...
