In recognition of the importance of the preservation of biodiversity, the N...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Within our fishing operations, we actively work at the level of each Group ...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group has designated departments in each segment to oversee the ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group has been working on the evolution toward sustainability ma...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
2024/9/30 We have posted “The results of the third survey of procured ma...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
