2024/6/28 The main updates are as below. ...
To minimize waste of finite resources and reduce environmental impact, th...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
"Contribute to a healthy lifestyle with food safety and security": This is ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Human Rights Risk Assessment To identify actual or potential neg...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group's long-term vision is to be “a leading company that delive...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui has a nursing care leave program, in which 10 days of leave per year...
E-learning Course for Disaster Prevention Education An e-learning course...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group declares that it will appreciate the bounty of the earth a...
23 December, 2021 The main updated articles are bellow. ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Food loss and waste refers to food that can still be eaten but is thrown aw...