In recognition of the importance of the preservation of biodiversity, the N...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Activities at Hachioji General Plant Since March 2018, Hachioj...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Marine Resource Sustainability Subcommittee is to identify the resource...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Food loss and waste refers to food that can still be eaten but is thrown aw...
At the Nissui Group, we consider our employees to be our most val...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
We hope that becoming familiar from childhood with how foods are ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group’s production facilities employ people of many nationalitie...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
From 2019, we have published the PDF, which is an annual archive of the "...
Global seafood consumption has been increasing and demand is expected to co...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group has been engaged in numerous external communications with ...
Sustainability Site Map Message from the President ...
Environment Preservation of the "forest, river and sea" The preservat...