Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

The Nissui Group is working to enforce compliance in a thoroughgoing manner...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

S: Social Data

* Definition of terms Employees: Employees who are directly hired by a...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

The Nissui Group, together with its stakeholders, will endeavor t...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Editorial Policy

Sustainability Report 2024 is published to provide information on the ini...

Fishing Gear Recycling

Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

Career Support

Recognizing that organizational growth relies on self-direction and action ...