Gorton’s has been forming partnership with New England Aquarium (NEAq),...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group will appreciate the earth and the sea, and create dive...
MSC certification is a certification program operated by the Mari...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group will champion the sustainable utilization of marine resour...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group identifies human capital with top-management potential and...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Interview with Officer in Charge of Sustainability ...
Sustainability Report 2025 is published to provide information on the ini...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In its business activities, a company faces a variety of societal issues th...
Marine litter including plastics is said to originate from the land, mainly...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Nissui Group has established a whistleblowing system for employees of N...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
