The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
At the Nissui Group, we consider our employees to be our most val...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group believes that corporate activities are premised on respect...
Definition of terms Employees: Employees who are directly hired by a c...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui has conducted a resources survey based on the results of the volume ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
On February 4, 2025, Nissui Corporation entered into a tr...
In the course of implementing initiatives, Nissui are striving to improve o...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
To prevent health problem from smoking and passive smoking, Nissui is promo...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
2024/6/28 The main updates are as below. ...
The factory sites receive raw materials and manufacture products. The quali...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
