Basic Policy for Internal Control System Page up
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
We have set up promotional units to respond to each of the Group’s material...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Our initiatives to respect human rights are primarily managed by two subcom...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
15 December, 2021 The main updated articles are bellow. ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
We have established the Ethical Behavior Standards in order to provide clea...
From 2019, we have published the PDF, which is an annual archive of the "...
The world’s marine resources are being depleted and according to a report b...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
We hope that becoming familiar from childhood with how foods are ...
