Global seafood consumption has been increasing and demand is expected to co...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
We will strive to realize our long-term visio...
30 June, 2020 We have added our initiatives in the FY2019. ...
To minimize waste of finite resources and reduce environmental impact, th...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Definition of terms Employees: Employees who are directly hired by a c...
There are two Outside Board Members, who have no personal, capital, trading...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group has established the following tax policy that all companie...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
On February 4, 2025, Nissui Corporation entered into a tr...
Amid the growing demand for stable employment opportunities for the elderly...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
We recognize balancing childcare as one of the greatest challenges for ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Having many overseas bases, the Nissui Group is aware of the importance of ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...