Basic Approach The Nissui Group states as follows in its Declaration on ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Within our fishing operations, we actively work at the level of each Group ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
In order to produce products to the customers’ satisfaction, quality assura...
We instill our mission (brand promise) throughout the Gro...
Definition of terms Employees: Employees who are directly hired by a c...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group has designated departments in each segment to oversee the ...
Sustainability Report 2025 Sustainability Report 20...
The Nissui Group recognizes employee health as a critical management issue ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Nissui, with the cooperation of its executives and employees, the Nissui La...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Once a year, Nissui conducts a mental health examination for its employ...
30 June, 2020 We have added our initiatives in the FY2019. ...
