Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group believes that corporate activities are premised on respect...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Scope covered in the environmental data Targeted organizations: ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
As society ages, it has become more important than ever to prolong one’s he...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In the course of implementing initiatives, Nissui are striving to improve o...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
15 September, 2023 Please see the below. Governan...
Interview with Officer in Charge of Sustainability ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Environment Preservation of the "forest, river and sea" The preservat...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui has a nursing care leave program, in which 10 days of leave per year...