26 April, 2021 We have added our initiatives for "Human Rights" includin...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The factory sites receive raw materials and manufacture products. The quali...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
On February 4, 2025, Nissui Corporation entered into a tr...
The Nissui Group regards human capital as one of the most important factor ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
In collaboration with researchers and experts in marine l...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui offers employees a full slate of educational and training programs, ...
My name is Teru Tanaka, and I was appointed Repre...
The Nissui Group has established an environmental management system under t...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
At the Nissui Group, we consider our employees to be our most val...
In order to produce products to the customers’ satisfaction, quality assura...
Food loss and waste refers to food that can still be eaten but is thrown aw...
STEP1. Identification and organization of societal issues to be address...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
