1. Building an employment relationship based on free will and respect for h...
There are eight awards, for which 16 works are selected as winners of the t...
As society ages, it has become more important than ever to prolong one’s he...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group's long-term vision is to be “a leading company that delive...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nissui and its Group's basic policy for risk management is to endeavor to p...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Living Wage Support The Nissui Group not only complies with labor laws a...
In order to enhance the sustainable use of marine resources, innovations wi...
Plastics are light and durable materials that make our lives more convenien...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
To improve employee health literacy, Nissui conducts annual Health UP event...
Nissui has conducted a resources survey based on the results of the volume ...
The world’s marine resources are being depleted and according to a report b...
