Ethical Behavior Standards

Ethical Behavior Standards

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

Donation to the Scholarship Foundation for Orphans from Marine Accidents

Nissui, with the cooperation of its executives and employees, the Nissui La...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Strategic Hiring, Placement and Transfer of Human Capital

The Nissui Group identifies human capital with top-management potential and...

Workplace Tour for High School Students (Nagasaki Shipyard Co., Ltd.)

Nagasaki Shipyard hosts workplace tours as part of field trips for loca...

Preventing Seabird/Sea Mammal Bycatch in Fisheries

In the fishing industry, the incidental catch of seabirds and marine mammal...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Material Issues to Be Addressed by the Nissui Group

Archives

Sustainabi...

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

Handling of Health Information, etc.

As part of our efforts to promote various health initiatives, we have estab...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...