We will strive to realize our long-term visio...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group declares that it will appreciate the bounty of the earth a...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group has designated departments in each segment to oversee the ...
To minimize waste of finite resources and reduce environmental impact, th...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Our employee engagement survey was first conducted in FY2021 to measure our...
2024/6/28 The main updates are as below. ...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group regards human capital as one of the most important factor ...
The world’s marine resources are being depleted and according to a report b...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui has been engaged in the research, dissemination and awareness-ra...
To prevent food loss and waste caused by logistics accidents and damage t...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
