2025/1/23 The main updated articles are below. ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group has established the following tax policy that all companie...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Connecting Science and Business One of the major features of SeaBOS is t...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group has been working on the evolution toward sustainability ma...
To minimize waste of finite resources and reduce environmental impact, th...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
21 September, 2022 Please see the URL below. Comp...
"Contribute to a healthy lifestyle with food safety and security": This is ...
To improve employee health literacy, Nissui conducts annual Health UP event...
Nissui has been implementing the global personnel registry system since 201...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
