2024/9/30 We have posted “The results of the third survey of procured ma...
At present, some of the sources of marine plastic litter are known to b...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
21 September, 2022 Please see the URL below. Comp...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
To improve employee health literacy, Nissui conducts annual Health UP event...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group recognizes employee health as a critical management issue ...
Environment Preservation of the "forest, river and sea" The preservat...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group implements tailored environmental education programs for...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
25 December, 2023 The main updated articles are below. ...
4 July, 2023 The main updates are as below. Susta...
Sustainability Report 2025 Sustainability Report 20...
Seafood certification programs such as MSC determine their criteria on ...
Interview with Officer in Charge of Sustainability ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group’s production facilities employ people of many nationalitie...
