4 July, 2023 The main updates are as below. Susta...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The factory sites receive raw materials and manufacture products. The quali...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group has established a whistleblowing system for employees of N...
My name is Teru Tanaka, and I was appointed Repre...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Environment Preservation of the "forest, river and sea" The preservat...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Seafood certification programs such as MSC determine their criteria on ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Recognizing that organizational growth relies on self-direction and action ...