The Nissui Group has established an environmental management system under t...
Plastic waste is also generated at both production plants and logistics cen...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Internal Audit Department, an organization (with seven members includin...
We instill our mission (brand promise) throughout the Gro...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group conducts our business in harmony with the abundant res...
1. Building an employment relationship based on free will and respect for h...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Nissui offers employees a full slate of educational and training programs, ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
On February 4, 2025, Nissui Corporation entered into a tr...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Living Wage Support The Nissui Group not only complies with labor laws a...
Basic Policy on Information Security
