The factory sites receive raw materials and manufacture products. The quali...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Within our fishing operations, we actively work at the level of each Group ...
GRI Content Index SASB ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui and its Group's basic policy for risk management is to endeavor to p...
STEP1. Identification and organization of societal issues to be address...
25 December, 2023 The main updated articles are below. ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Plastic waste is also generated at both production plants and logistics cen...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
As part of our employee health initiatives, Nissui has introduced “N Ca...
