Gorton's King & Prince UniSea Sealord Australian Long Line ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
In the fishing industry, the incidental catch of seabirds and marine mammal...
In recognition of the importance of the preservation of biodiversity, the N...
In the Nissui Group, we will promote our business continuity plan in accord...
Nissui has conducted a resources survey based on the results of the volume ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group's long-term vision is to be “a leading company that delive...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
25 December, 2023 The main updated articles are below. ...
The Nissui Group will appreciate the earth and the sea, and create dive...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Nissui Group has established a whistleblowing system for employees of N...
21 September, 2022 Please see the URL below. Comp...