To realize “what the Nissui Group would like to be in 2030,” we are con...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We have set up promotional units to respond to each of the Group’s material...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Compliance Training Every year, we conduct compliance training in th...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Seafood certification programs such as MSC determine their criteria on ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Sustainability Report 2025 is published to provide information on the ini...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Many industrialized countries, including Japan, are entering the stage ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Board Members have a term of office of one year to ensure greater trans...