Initiatives Targeted at Nissui Corporation With respect to all employees...
Basic Stance The Nissui Group respects the freedom of association and th...
The Sustainability Newsletter To promote awareness of sustainability, we p...
1) Labeling of food products shall be in accordance with the Food Labeling ...
GRI Content Index SASB ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Internal Audit Department, an organization (with seven members includin...
Basic Policy on Information Security
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Sustainability Report 2025 is published to provide information on the ini...
To minimize waste of finite resources and reduce environmental impact, th...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
STEP1. Identification and organization of societal issues to be address...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Employee Awareness-Raising As an employee awareness-raising ini...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
4 July, 2023 The main updates are as below. Susta...
