Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
From 2019, we have published the PDF, which is an annual archive of the "...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
27 September, 2023 We have published “Sustainability Report,” which is ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group identifies human capital with top-management potential and...
Climate change poses risks that can disrupt a wide range of business activi...
Global concern about plastic marine pollution is driven by its harmful effe...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui has been engaged in the research, dissemination and awareness-ra...
E-learning Course for Disaster Prevention Education An e-learning course...
The Environmental Subcommittee is convened with the purpose of reducing env...
25 December, 2023 The main updated articles are below. ...
The Nissui Group recognizes employee health as a critical management issue ...