Nissui Forest On October 2, 2023, a cooperation agreement for ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Recognizing that organizational growth relies on self-direction and action ...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Environment Preservation of the "forest, river and sea" The preservat...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group has established a whistleblowing system for employees of N...
The Nissui Group will champion the sustainable utilization of marine resour...
Scope covered in the environmental data Targeted organizations: ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Marine litter including plastics is said to originate from the land, mainly...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...