The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Plastic waste is also generated at both production plants and logistics cen...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
We have set up promotional units to respond to each of the Group’s material...
The Nissui Group has been working on the evolution toward sustainability ma...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Our employee engagement survey was first conducted in FY2021 to measure our...
The world’s marine resources are being depleted and according to a report b...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Interview with Officer in Charge of Sustainability ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...