Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group conducted a climate change scenario analysis in accordance...
15 December, 2021 The main updated articles are bellow. ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The factory sites receive raw materials and manufacture products. The quali...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group believes that corporate activities are premised on respect...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
To improve employee health literacy, Nissui conducts annual Health UP event...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
We hope that becoming familiar from childhood with how foods are ...