2025/1/23 The main updated articles are below. ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
To improve employee health literacy, Nissui conducts annual Health UP event...
We instill our mission (brand promise) throughout the Gro...
Connecting Science and Business One of the major features of SeaBOS is t...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Try to solve issues together with our stakeholders This is the ess...
At the Nissui Group, we consider our employees to be our most val...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Seafood certification programs such as MSC determine their criteria on ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group has been engaged in numerous external communications with ...
25 December, 2023 The main updated articles are below. ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Basic Policy for Internal Control System Page up
We stress the importance of listening to the candid comments of the custome...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
MEL is a certification scheme to promote the initiatives by producers w...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...