In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group implements tailored environmental education programs for...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Global seafood consumption has been increasing and demand is expected to co...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group will appreciate the earth and the sea, and create dive...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Plastic waste is also generated at both production plants and logistics cen...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
