In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Marine Resource Sustainability Subcommittee is to identify the resource...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
In order to enhance the sustainable use of marine resources, innovations wi...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
We hope that becoming familiar from childhood with how foods are ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In its business activities, a company faces a variety of societal issues th...
Employee Awareness-Raising As an employee awareness-raising ini...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Environmental Subcommittee is convened with the purpose of reducing env...
Reason System Description Childcare...
We established a Sustainability Committee which reports directly to the Pre...
As there are concerns over the depletion of the world's marine resources, t...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Seafood certification programs such as MSC determine their criteria on ...
In the course of implementing initiatives, Nissui are striving to improve o...