1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In the course of implementing initiatives, Nissui are striving to improve o...
15 September, 2023 Please see the below. Governan...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
"Contribute to a healthy lifestyle with food safety and security": This is ...
We instill our mission (brand promise) throughout the Gro...
The Nissui Group is advancing sustainability management to achieve sustaina...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nissui and its Group's basic policy for risk management is to endeavor to p...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
21 September, 2022 Please see the URL below. Comp...
SeaBOS publishes an “Impact Report” every two years that summarizes the...
Nissui has conducted a resources survey based on the results of the volume ...
