The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
We implement special training for the Nissui Corporation purchasing manager...
Try to solve issues together with our stakeholders This is the ess...
As part of our employee health initiatives, Nissui has introduced “N Ca...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Nissui Group has established a whistleblowing system for employees of N...
The Nissui Group believes that corporate activities are premised on respect...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
We recognize balancing childcare as one of the greatest challenges for ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Nissui Group conducted a climate change scenario analysis in accordance...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Employee Awareness-Raising As an employee awareness-raising ini...