Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
At present, some of the sources of marine plastic litter are known to b...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
15 December, 2021 The main updated articles are bellow. ...
Board Members have a term of office of one year to ensure greater trans...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Recognizing that organizational growth relies on self-direction and action ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
At Nissui, employees with disabilities work across approximately ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The world’s marine resources are being depleted and according to a report b...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In order to produce products to the customers’ satisfaction, quality assura...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Since its founding, Nissui has been utilizing its unique technology to turn...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
23 December, 2021 The main updated articles are bellow. ...
