The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Interview with Officer in Charge of Sustainability ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
We have set up promotional units to respond to each of the Group’s material...
The Nissui Group's long-term vision is to be “a leading company that delive...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Sustainability Newsletter To promote awareness of sustainability, we p...
2024/6/28 The main updates are as below. ...
MSC certification is a certification program operated by the Mari...
The Nissui Group implements tailored environmental education programs for...
30 June, 2022 The main updated articles are the bellow. ...
Amid the growing demand for stable employment opportunities for the elderly...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui has been making group-wide efforts to review the use of refrigerants...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
