My name is Teru Tanaka, and I was appointed Repre...
15 September, 2023 Please see the below. Governan...
Switch to Year/Month Labeling Nissui is going forward w...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group believes that corporate activities are premised on respect...
Employee Awareness-Raising As an employee awareness-raising ini...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
We established a Sustainability Committee which reports directly to the Pre...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Within our fishing operations, we actively work at the level of each Group ...
Nissui has been making group-wide efforts to review the use of refrigerants...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Nissui offers employees a full slate of educational and training programs, ...
Basic Stance The Nissui Group respects the freedom of association and th...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group aims to have the items that the Nissui Group procures conf...
In the Nissui Group, we will promote our business continuity plan in accord...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...