The Marine Resource Sustainability Subcommittee is to identify the resource...
Recognizing that organizational growth relies on self-direction and action ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nissui believes that the most important factor in increasing corporate valu...
To enhance the sustainability of marine resources, the Nissui Group is maki...
There are eight awards, for which 16 works are selected as winners of the t...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
As society ages, it has become more important than ever to prolong one’s he...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Nissui Group implements tailored environmental education programs for...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui, with the cooperation of its executives and employees, the Nissui La...
30 June, 2022 The main updated articles are the bellow. ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Global seafood consumption has been increasing and demand is expected to co...
Employee Awareness-Raising As an employee awareness-raising ini...
Once a year, Nissui conducts a mental health examination for its employ...
