The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
4 July, 2023 The main updates are as below. Susta...
We hope that becoming familiar from childhood with how foods are ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
In the course of implementing initiatives, Nissui are striving to improve o...
At Nissui, we are advancing the development of an organization in which eve...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
We stress the importance of listening to the candid comments of the custome...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Amid the growing demand for stable employment opportunities for the elderly...
At the Nissui Group, we consider our employees to be our most val...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
As part of our efforts to promote various health initiatives, we have estab...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Compliance Training Every year, we conduct compliance training in th...
Global seafood consumption has been increasing and demand is expected to co...
