In its business activities, a company faces a variety of societal issues th...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Recognizing that organizational growth relies on self-direction and action ...
Living Wage Support The Nissui Group not only complies with labor laws a...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group is advancing sustainability management to achieve sustaina...
Within our fishing operations, we actively work at the level of each Group ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Human Rights Risk Assessment To identify actual or potential neg...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
As there are concerns over the depletion of the world's marine resources, t...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
21 September, 2022 Please see the URL below. Comp...
Overall policy The Occupational Safety and Health Subcommittee, under th...
