Nissui has conducted a resources survey based on the results of the volume ...
We instill our mission (brand promise) throughout the Gro...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Sustainability Site Map Message from the President ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In order to enhance the sustainable use of marine resources, innovations wi...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
There are two Outside Board Members, who have no personal, capital, trading...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group's long-term vision is to be “a leading company that delive...
