In the course of implementing initiatives, Nissui are striving to improve o...
Nissui has been making group-wide efforts to review the use of refrigerants...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
GRI Content Index SASB ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group implements tailored environmental education programs for...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group regards human capital as one of the most important factor ...
To prevent food loss and waste caused by logistics accidents and damage t...
2024/9/30 We have posted “The results of the third survey of procured ma...
Overall policy The Occupational Safety and Health Subcommittee, under th...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Supplier Guideline is distributed to all of Nissui Corporatio...
