Participation in External Initiatives

Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...

Nissui Group Tax Policy

The Nissui Group has established the following tax policy that all companie...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

The Nissui Group is working to enforce compliance in a thoroughgoing manner...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

リード文

Global seafood consumption has been increasing and demand is expected to co...

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

We have added the Nissui Group initiatives for sustainability in the first half of FY2024.

2025/1/23 The main updated articles are below. ...

リード文

The Nissui Group has established an environmental management system under t...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

Initiatives to Develop and Enhance Compliance Framework in the Entire Group

In order to reduce compliance risks in the Nissui Group as a whole, Group c...

Donation to United Nations WFP “Emergency Relief Operations”

In October 2024, Nissui contributed 10 million yen to the United Nations Wo...