2024/9/30 We have posted “The results of the third survey of procured ma...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Our initiatives to respect human rights are primarily managed by two subcom...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nissui offers employees a full slate of educational and training programs, ...
Board Members have a term of office of one year to ensure greater trans...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Basic Policy for Internal Control System Page up
The Risk Management Committee, under the direct supervision of the Presiden...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Plastic waste is also generated at both production plants and logistics cen...
To minimize waste of finite resources and reduce environmental impact, th...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
21 September, 2022 Please see the URL below. Comp...
We stress the importance of listening to the candid comments of the custome...
MEL is a certification scheme to promote the initiatives by producers w...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group implements tailored environmental education programs for...
