The Marine Resource Sustainability Subcommittee is to identify the resource...
4 July, 2023 The main updates are as below. Susta...
To improve employee health literacy, Nissui conducts annual Health UP event...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui has been implementing the global personnel registry system since 201...
The Environmental Subcommittee is convened with the purpose of reducing env...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
At Nissui, we are advancing the development of an organization in which eve...
Sustainability Report 2025 Sustainability Report 20...
There are eight awards, for which 16 works are selected as winners of the t...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group has established a whistleblowing system for employees of N...
Nissui has conducted a resources survey based on the results of the volume ...
Global seafood consumption has been increasing and demand is expected to co...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...