The Nissui Group Quality Assurance Code, based on the concept of quality as...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Once a year, Nissui conducts a mental health examination for its employ...
We established a Sustainability Committee which reports directly to the Pre...
1. Building an employment relationship based on free will and respect for h...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
2024/6/28 The main updates are as below. ...
MEL is a certification scheme to promote the initiatives by producers w...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Sustainability Report 2024 Sustainability Report 20...
Global seafood consumption has been increasing and demand is expected to co...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
15 September, 2023 Please see the below. Governan...
In collaboration with researchers and experts in marine l...