Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

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Food loss and waste refers to food that can still be eaten but is thrown aw...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to b...

Initiatives to Educate People About the Benefits of Quitting Smoking

To prevent health problem from smoking and passive smoking, Nissui is promo...

Fishing Gear Recycling

Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

Preventing Seabird/Sea Mammal Bycatch in Fisheries

In the fishing industry, the incidental catch of seabirds and marine mammal...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

We have added our initiatives in the FY2019 and Nissui Group Basic Policy Regarding the Problem of Plastics.

30 June, 2020 We have added our initiatives in the FY2019. ...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is convened with the purpose of reducing env...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

Material Issue Promotion Framework

We have set up promotional units to respond to each of the Group’s material...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Use of Medicinal Products

Approach to Use of Medicinal Products When using antimicrobials, an appr...

The Nissui Group, whose mission is to produce various food products, ...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...