Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

Promotion Framework - The Human Rights Subcommittee

Our initiatives to respect human rights are primarily managed by two subcom...

Code of Ethics

Code of Ethics

Nissui Group Endangered Species (Marine Products) Procurement Guideline

The Nissui Group is committed to complying with treaties and laws relat...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

リード文

Nissui believes that the most important factor in increasing corporate valu...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

Handling of Health Information, etc.

As part of our efforts to promote various health initiatives, we have estab...

Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

Sponsorship of Marathon to Raise Breast Cancer Awareness (Cité Marine S.A.S.)

In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Participation in SeaBOS Dialogue

In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

Initiatives to Handle Endangered Species

Establishment of Nissui Group Endangered Species (Marine Products) Procurem...

リード文

Global seafood consumption has been increasing and demand is expected to co...

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...