Switch to Year/Month Labeling Nissui is going forward w...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has been making group-wide efforts to review the use of refrigerants...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
At present, some of the sources of marine plastic litter are known to b...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
To improve employee health literacy, Nissui conducts annual Health UP event...
In the course of implementing initiatives, Nissui are striving to improve o...
30 June, 2020 We have added our initiatives in the FY2019. ...
Environment Preservation of the "forest, river and sea" The preservat...
The Environmental Subcommittee is convened with the purpose of reducing env...
We hope that becoming familiar from childhood with how foods are ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
We have set up promotional units to respond to each of the Group’s material...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Interview with Officer in Charge of Sustainability ...