2025/6/27 The main updates are as below. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group is advancing sustainability management to achieve sustaina...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Recognizing that organizational growth relies on self-direction and action ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group has designated departments in each segment to oversee the ...
Environment Preservation of the "forest, river and sea" The preservat...
Sustainability Report 2025 is published to provide information on the ini...
The Nissui Group recognizes employee health as a critical management issue ...
15 September, 2023 Please see the below. Governan...
GRI Content Index SASB ...
The Nissui Group regards human capital as one of the most important factor ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
There are two Outside Board Members, who have no personal, capital, trading...
The Nissui Group has been engaged in numerous external communications with ...