Initiatives for ESG

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What's New

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Employee Health

Initiatives in FY2025 (New and Expanded)

In FY2025, Nissui is expanding initiatives focused on cancer prevention and...

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We have added "Sustainability Report 2019 (Digest Version)".

18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...

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We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

Governance
Post-disaster BCP

Vision for 2025

State in which BCM (Business Continuity Management) is Thoroughly Implement...

Social
Research and Development to Enrich Lives

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Environment
Marine Eco-Labels

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

Governance
Compliance

Initiatives to Raise Awareness of Compliance

Compliance Training Every year, we conduct compliance training in th...

Environment
Environmental Management

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Social
Initiatives for Fisheries and Marine Businesses

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

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Social
Health and Nutrition Initiatives

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

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We have posted "Sustainability Report 2025"

2025/9/19 We have published “Sustainability Report,” which is an annual ...

Environment
Nature Conservation

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Social
Sustainable Procurement

Human Rights and Environmental Due Diligence in Relation to Suppliers

In line with the Nissui Group Basic Procurement Policy and the Supplier...

Environment
Food Loss and Waste

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Environment
Sustainable Aquaculture

リード文

Global seafood consumption has been increasing and demand is expected to co...

Social
Human Rights

Participation in External Initiatives

Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...

The Nissui Group's Sustainability Initiatives
The Nissui Group's Sustainability Initiatives

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

Social
Initiatives to Ensure Safety and Security

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

Environment
Containers and Packaging/Waste

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

Governance
Post-disaster BCP

Promotion Framework - The Post-disaster BCP Subcommittee

The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...

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We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Social
Diverse Work Style

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per year...

Social
Health and Nutrition Initiatives

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...