25 December, 2023 The main updated articles are below. ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
As there are concerns over the depletion of the world's marine resources, t...
2025/1/23 The main updated articles are below. ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Overall policy The Occupational Safety and Health Subcommittee, under th...
GRI Content Index SASB ...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Sustainability Site Map Message from the President ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group’s production facilities employ people of many nationalitie...
Our initiatives to respect human rights are primarily managed by two subcom...
2024/9/30 We have posted “The results of the third survey of procured ma...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Environment Preservation of the "forest, river and sea" The preservat...
