Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...

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E: Environmental DataS: Social DataG: Governance Data

Flow of Resources and Energy in FY2019

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Nissui Group Establishment of Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

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SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

Initiative to Hire Foreign Nationals

The Nissui Group’s production facilities employ people of many nationalitie...

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

RFVS Certification

Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

Privacy & Policy

Privacy & Policy

Targets and Results

Ind...

Global

Name ...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...