The Nissui Group has established the following tax policy that all companie...
Sustainability Report 2025 is published to provide information on the ini...
"Contribute to a healthy lifestyle with food safety and security": This is ...
21 September, 2022 Please see the URL below. Comp...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group is advancing sustainability management to achieve sustaina...
Basic Approach The Nissui Group states as follows in its Declaration on ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui offers employees a full slate of educational and training programs, ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Many industrialized countries, including Japan, are entering the stage ...
In order to enhance the sustainable use of marine resources, innovations wi...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
15 September, 2023 Please see the below. Governan...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
We regularly share and discuss health-related issues among the Human Resour...