2 December, 2019 We reaffirmed the connections between the Sustainable D...
Global seafood consumption has been increasing and demand is expected to co...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Interview with Officer in Charge of Sustainability ...
The Internal Audit Department, an organization (with seven members includin...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
30 June, 2022 The main updated articles are the bellow. ...
MSC certification is a certification program operated by the Mari...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Compliance Training Every year, we conduct compliance training in th...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Nissui and its Group's basic policy for risk management is to endeavor to p...
