By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Within our fishing operations, we actively work at the level of each Group ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
MSC certification is a certification program operated by the Mari...
We will strive to realize our long-term visio...
The Nissui Group recognizes employee health as a critical management issue ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
To prevent food loss and waste caused by logistics accidents and damage t...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group will champion the sustainable utilization of marine resour...
We have set up promotional units to respond to each of the Group’s material...
At present, some of the sources of marine plastic litter are known to b...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Basic Policy for Internal Control System Page up
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Once a year, Nissui conducts a mental health examination for its employ...
At the Nissui Group, we consider our employees to be our most val...
Environment Preservation of the "forest, river and sea" The preservat...
Climate change poses risks that can disrupt a wide range of business activi...
