Promotion Framework - The Marine Resource Sustainability Subcommittee

The Marine Resource Sustainability Subcommittee is to identify the resource...

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

The Nissui Group, together with its stakeholders, will endeavor t...

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is convened with the purpose of reducing env...

Partnership with New England Aquarium

Gorton’s has been forming partnership with New England Aquarium (NEAq),...

リード文

The Nissui Group aims to preserve the bountiful sea and improve the sustain...

Sponsorship of Marathon to Raise Breast Cancer Awareness (Cité Marine S.A.S.)

In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

DX and Digital Human Capital Development

At Nissui, we are advancing the development of an organization in which eve...

Recognition for Sustainability

Name ...

Sustainability Report Latest Version

Sustainability Report 2025 Sustainability Report 20...

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

リード文

Global seafood consumption has been increasing and demand is expected to co...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

We have added "Sustainability Report 2019 (Digest Version)".

18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...