The Nissui Group has been working on the evolution toward sustainability ma...
Plastic waste is also generated at both production plants and logistics cen...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To minimize waste of finite resources and reduce environmental impact, th...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
We hope that becoming familiar from childhood with how foods are ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group's long-term vision is to be “a leading company that delive...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
To realize “what the Nissui Group would like to be in 2030,” we are con...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Plastics are light and durable materials that make our lives more convenien...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
