2026/7/3 The main updated articles are below. ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Nissui offers employees a full slate of educational and training programs, ...
We recognize balancing childcare as one of the greatest challenges for ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
MEL certification is a marine eco-label certification scheme originat...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui Group formulated the “Human Capital Management Policy” in April 2025...
The Nissui Group is committed to complying with treaties and laws relat...
Best Aquaculture Practices (BAP) certification is an international third-...
As part of our efforts to promote various health initiatives, we have estab...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Forest that Creates the Future Sea On February 4, ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In the Nissui Group, we will promote our business continuity plan in accord...
Amid the growing demand for stable employment opportunities for the elderly...
Sustainability Report 2026 Sust...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui has been making group-wide efforts to review the use of refrigerants...
The world’s marine resources are being depleted and according to a report b...
