On February 4, 2025, Nissui Corporation entered into a tr...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
As part of our efforts to promote various health initiatives, we have estab...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Sustainability Site Map Message from the President ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Nissui has been implementing the global personnel registry system since 201...
21 September, 2022 Please see the URL below. Comp...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Global seafood consumption has been increasing and demand is expected to co...
We instill our mission (brand promise) throughout the Gro...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
15 December, 2021 The main updated articles are bellow. ...
There are two Outside Board Members, who have no personal, capital, trading...
Many industrialized countries, including Japan, are entering the stage ...
