The Nissui Group has established a whistleblowing system for employees of N...
Sustainability Report 2024 Sustainability Report 20...
Activities at Hachioji General Plant Since March 2018, Hachioj...
MSC certification is a certification program operated by the Mari...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group’s production facilities employ people of many nationalitie...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
25 December, 2023 The main updated articles are below. ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Global seafood consumption has been increasing and demand is expected to co...
The world’s marine resources are being depleted and according to a report b...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Initiatives Targeted at Nissui Corporation With respect to all employees...
As there are concerns over the depletion of the world's marine resources, t...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Nissui Group has designated departments in each segment to oversee the ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Many industrialized countries, including Japan, are entering the stage ...
