In order to enhance the sustainable use of marine resources, innovations wi...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Many industrialized countries, including Japan, are entering the stage ...
Global seafood consumption has been increasing and demand is expected to co...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Climate change poses risks that can disrupt a wide range of business activi...
We have set up promotional units to respond to each of the Group’s material...
GRI Content Index SASB ...
Sustainability Report 2025 Sustainability Report 20...
Marine litter including plastics is said to originate from the land, mainly...
The Nissui Group conducted a climate change scenario analysis in accordance...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
In its business activities, a company faces a variety of societal issues th...
We instill our mission (brand promise) throughout the Gro...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
