The Supplier Guideline is distributed to all of Nissui Corporatio...
Respect Human Rights in our supply chain The Nissui Group has been promo...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Waste Generated Initiatives Related to Waste Reduction Click here...
To raise employee awareness of reducing food loss and waste, the following ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Information Security Subcommittee, set up under the umbrella of the Bus...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Scope covered in the environmental data Targeted organizations: ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Monthly meetings are held with the Human Resources Department's Labor and H...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Environment Preservation of the "forest, river and sea" The preservat...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The world’s marine resources are being depleted and according to a report b...
Basic Stance The Nissui Group respects the freedom of association and th...
