The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Global seafood consumption has been increasing and demand is expected to co...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In its business activities, a company faces a variety of societal issues th...
We hope that becoming familiar from childhood with how foods are ...
E-learning Course for Disaster Prevention Education An e-learning course...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group's long-term vision is to be “a leading company that delive...
15 December, 2021 The main updated articles are bellow. ...
As there are concerns over the depletion of the world's marine resources, t...
4 July, 2023 The main updates are as below. Susta...
As part of our efforts to promote various health initiatives, we have estab...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Recognizing that organizational growth relies on self-direction and action ...
STEP1. Identification and organization of societal issues to be address...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
