We implement special training for the Nissui Corporation purchasing manager...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Our employee engagement survey was first conducted in FY2021 to measure our...
Sustainability Site Map Message from the President ...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group is advancing sustainability management to achieve sustaina...
2024/6/28 The main updates are as below. ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Basic Policy on Information Security
1) Labeling of food products shall be in accordance with the Food Labeling ...
From 2019, we have published the PDF, which is an annual archive of the "...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The basic corporate stance of Nissui, whose business relies on the bounty o...
