As part of our efforts to promote various health initiatives, we have estab...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Scope covered in the environmental data Targeted organizations: ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Recognizing that organizational growth relies on self-direction and action ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Nissui Group has been engaged in numerous external communications with ...
1. Building an employment relationship based on free will and respect for h...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Our employee engagement survey was first conducted in FY2021 to measure our...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
We recognize balancing childcare as one of the greatest challenges for ...
