On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group has established the following tax policy that all companie...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
2024/9/30 We have posted “The results of the third survey of procured ma...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group has established a whistleblowing system for employees of N...
30 June, 2020 We have added our initiatives in the FY2019. ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Global concern about plastic marine pollution is driven by its harmful effe...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
