Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group has established a whistleblowing system for employees of N...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group will champion the sustainable utilization of marine resour...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Marine litter including plastics is said to originate from the land, mainly...
We recognize balancing childcare as one of the greatest challenges for ...
The Nissui Group implements tailored environmental education programs for...
Nissui has conducted a resources survey based on the results of the volume ...
The Nissui Group is advancing sustainability management to achieve sustaina...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group conducts our business in harmony with the abundant res...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group has established the following tax policy that all companie...
GRI Content Index SASB ...
Nissui offers employees a full slate of educational and training programs, ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
We stress the importance of listening to the candid comments of the custome...
