The Marine Resource Sustainability Subcommittee is to identify the resource...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
In order to enhance the sustainable use of marine resources, innovations wi...
Sustainability Report 2025 is published to provide information on the ini...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In the Nissui Group, we will promote our business continuity plan in accord...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
2024/6/28 The main updates are as below. ...
The Nissui Group has been engaged in numerous external communications with ...
We recognize balancing childcare as one of the greatest challenges for ...
At Nissui, employees with disabilities work across approximately ...
In the course of implementing initiatives, Nissui are striving to improve o...
27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui has been implementing the global personnel registry system since 201...
