Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Activities at Hachioji General Plant Since March 2018, Hachioj...
We have established the Ethical Behavior Standards in order to provide clea...
Board Members have a term of office of one year to ensure greater trans...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Environment Preservation of the "forest, river and sea" The preservat...
Food loss and waste refers to food that can still be eaten but is thrown aw...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
23 December, 2021 The main updated articles are bellow. ...
Sustainability Site Map Message from the President ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
30 June, 2022 The main updated articles are the bellow. ...