By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
1. Building an employment relationship based on free will and respect for h...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Environment Preservation of the "forest, river and sea" The preservat...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Plastics are light and durable materials that make our lives more convenien...
There are eight awards, for which 16 works are selected as winners of the t...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The factory sites receive raw materials and manufacture products. The quali...
The Nissui Group has established a whistleblowing system for employees of N...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
2024/9/30 We have posted “The results of the third survey of procured ma...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group is advancing sustainability management to achieve sustaina...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...