21 September, 2022 Please see the URL below. Comp...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Recognizing that organizational growth relies on self-direction and action ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Sustainability Report 2025 Sustainability Report 20...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Marine Resource Sustainability Subcommittee is to identify the resource...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In recognition of the importance of the preservation of biodiversity, the N...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Global seafood consumption has been increasing and demand is expected to co...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
