Global seafood consumption has been increasing and demand is expected to co...
The Sustainability Newsletter To promote awareness of sustainability, we p...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group has been engaged in numerous external communications with ...
Nissui believes that the most important factor in increasing corporate valu...
We recognize balancing childcare as one of the greatest challenges for ...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Having many overseas bases, the Nissui Group is aware of the importance of ...
25 December, 2023 The main updated articles are below. ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Initiatives Targeted at Nissui Corporation With respect to all employees...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Internal Audit Department, an organization (with seven members includin...
MEL is a certification scheme to promote the initiatives by producers w...
There are eight awards, for which 16 works are selected as winners of the t...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Basic Stance The Nissui Group respects the freedom of association and th...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
27 September, 2023 We have published “Sustainability Report,” which is ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
