The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Supplier Guideline is distributed to all of Nissui Corporatio...
GRI Content Index SASB ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nissui has a nursing care leave program, in which 10 days of leave per year...
In collaboration with researchers and experts in marine l...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Nissui and its Group's basic policy for risk management is to endeavor to p...
25 December, 2023 The main updated articles are below. ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Initiatives Targeted at Nissui Corporation With respect to all employees...