The Nissui Group has been engaged in numerous external communications with ...
Many industrialized countries, including Japan, are entering the stage ...
Employee Awareness-Raising As an employee awareness-raising ini...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To prevent food loss and waste caused by logistics accidents and damage t...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Basic Approach The Nissui Group states as follows in its Declaration on ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group will champion the sustainable utilization of marine resour...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Nissui Group’s production facilities employ people of many nationalitie...
As part of our efforts to promote various health initiatives, we have estab...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui offers employees a full slate of educational and training programs, ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group believes that corporate activities are premised on respect...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
