Number of Incidents of Work-related Accidents We strive to achieve zero ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui offers employees a full slate of educational and training programs, ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
To minimize waste of finite resources and reduce environmental impact, th...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Marine Resource Sustainability Subcommittee is to identify the resource...
At present, some of the sources of marine plastic litter are known to b...
In the Nissui Group, we will promote our business continuity plan in accord...
As there are concerns over the depletion of the world's marine resources, t...
Nissui has a nursing care leave program, in which 10 days of leave per year...
We regularly share and discuss health-related issues among the Human Resour...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The basic corporate stance of Nissui, whose business relies on the bounty o...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group implements tailored environmental education programs for...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Living Wage Support The Nissui Group not only complies with labor laws a...
There are two Outside Board Members, who have no personal, capital, trading...
