Activities at Hachioji General Plant Since March 2018, Hachioj...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Reason System Description Childcare...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Sustainability Report 2025 is published to provide information on the ini...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Human Rights Risk Assessment To identify actual or potential neg...
Nissui has been implementing the global personnel registry system since 201...
The Marine Resource Sustainability Subcommittee is to identify the resource...
