Nissui has been an official sponsor of the “All Blacks,” the national r...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Switch to Year/Month Labeling Nissui is going forward w...
As part of our efforts to promote various health initiatives, we have estab...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Since its founding, Nissui has been utilizing its unique technology to turn...
We stress the importance of listening to the candid comments of the custome...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
In recognition of the importance of the preservation of biodiversity, the N...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group regards human capital as one of the most important factor ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
MSC certification is a certification program operated by the Mari...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Basic Policy for Internal Control System Page up
As there are concerns over the depletion of the world's marine resources, t...
