Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
ASC certification is an international certification scheme for the re...
In its business activities, a company faces a variety of societal issues th...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The theme of this competition, which solicits entries from elementary schoo...
Seafood certification programs such as MSC determine their criteria o...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Activities at Hachioji General Plant Since March 2018,...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group has been engaged in numerous external communications with ...
In the Nissui Group, we will promote our business continuity plan in accord...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Drill at Disaster Management Headquarters We conduct a drill at the disa...
Sustainability Report 2025 Sustainability Report 20...
At Nissui, we are advancing the development of an organization in which eve...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...