Within our fishing operations, we actively work at the level of each Group ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
At Nissui, employees with disabilities work across approximately ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group will appreciate the earth and the sea, and create dive...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
MEL is a certification scheme to promote the initiatives by producers w...
2024/9/30 We have posted “The results of the third survey of procured ma...
4 July, 2023 The main updates are as below. Susta...
On February 4, 2025, Nissui Corporation entered into a tr...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
23 December, 2021 The main updated articles are bellow. ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Amid the growing demand for stable employment opportunities for the elderly...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...