By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Our initiatives to respect human rights are primarily managed by two subcom...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Sustainability Report 2025 is published to provide information on the ini...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group recognizes employee health as a critical management issue ...
The Risk Management Committee, under the direct supervision of the Presiden...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
23 December, 2021 The main updated articles are bellow. ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui Group’s fundamental approach regarding the problems of marine plasti...