Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Switch to Year/Month Labeling Nissui is going forward w...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Initiatives Targeted at Nissui Corporation With respect to all employees...
We will strive to realize our long-term visio...
GRI Content Index SASB ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
As part of our efforts to promote various health initiatives, we have estab...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
15 December, 2021 The main updated articles are bellow. ...
Global seafood consumption has been increasing and demand is expected to co...
From 2019, we have published the PDF, which is an annual archive of the "...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Within our fishing operations, we actively work at the level of each Group ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Basic Stance The Nissui Group respects the freedom of association and th...
