There are two Outside Board Members, who have no personal, capital, trading...
31 August, 2022 We have published “Sustainability Report,” which is an a...
To prevent food loss and waste caused by logistics accidents and damage t...
The basic corporate stance of Nissui, whose business relies on the bounty o...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
MEL is a certification scheme to promote the initiatives by producers w...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group regards human capital as one of the most important factor ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Plastics are light and durable materials that make our lives more convenien...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
At present, some of the sources of marine plastic litter are known to b...
The Nissui Group has established an environmental management system under t...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
E-learning Course for Disaster Prevention Education An e-learning course...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Global seafood consumption has been increasing and demand is expected to co...
