The targets and results specified in the long-term vision, “GOOD FOODS 2030...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
To prevent food loss and waste caused by logistics accidents and damage t...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Connecting Science and Business One of the major features of SeaBOS is t...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In order to enhance the sustainable use of marine resources, innovations wi...
In order to produce products to the customers’ satisfaction, quality assura...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
My name is Teru Tanaka, and I was appointed Repre...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
