“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
STEP1. Identification and organization of societal issues to be address...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Definition of terms Employees: Employees who are directly hired by a c...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
MSC certification is a certification program operated by the Mari...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui has conducted a resources survey based on the results of the volume ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
1) Labeling of food products shall be in accordance with the Food Labeling ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...