In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
E-learning Course for Disaster Prevention Education An e-learning course...
1) Labeling of food products shall be in accordance with the Food Labeling ...
As part of our efforts to promote various health initiatives, we have estab...
My name is Teru Tanaka, and I was appointed Repre...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Human Rights Risk Assessment To identify actual or potential neg...
Nissui, with the cooperation of its executives and employees, the Nissui La...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group regards human capital as one of the most important factor ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Within our fishing operations, we actively work at the level of each Group ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...