Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group implements tailored environmental education programs for...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
As there are concerns over the depletion of the world's marine resources, t...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
We hope that becoming familiar from childhood with how foods are ...
We will strive to realize our long-term visio...
30 June, 2022 The main updated articles are the bellow. ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
