Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Auditing System

The Internal Audit Department, an organization (with seven members includin...

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

リード文

Many industrialized countries, including Japan, are entering the stage ...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Leave Systems that Provide Peace of Mind

As part of creating a comfortable and rewarding workplace, Nissui has intro...

Preventing Seabird/Sea Mammal Bycatch in Fisheries

In the fishing industry, the incidental catch of seabirds and marine mammal...

We have added the Nissui Group initiatives for sustainability of mainly fiscal year 2021.

30 June, 2022 The main updated articles are the bellow. ...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

The Nissui Group retains the personal information of customers in its mail-...

Ethical Behavior Standards

Ethical Behavior Standards

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

Promotion Framework - The Employee Health Working Group

We regularly share and discuss health-related issues among the Human Resour...

Promotion Framework - The Sustainable Procurement Subcommittee

The Sustainable Procurement Subcommittee works with suppliers to promote su...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...