We hope that becoming familiar from childhood with how foods are ...
Sustainability Report 2024 is published to provide information on the ini...
The Nissui Group has been engaged in numerous external communications with ...
As society ages, it has become more important than ever to prolong one’s he...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group implements tailored environmental education programs for...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Seafood certification programs such as MSC determine their criteria on ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
MSC certification is a certification program operated by the Mari...
From 2019, we have published the PDF, which is an annual archive of the "...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
In the Nissui Group, we will promote our business continuity plan in accord...