従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group conducted a climate change scenario analysis in accordance...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui has conducted a resources survey based on the results of the volume ...
We instill our mission (brand promise) throughout the Gro...
The Nissui Group's long-term vision is to be “a leading company that delive...
Amid the growing demand for stable employment opportunities for the elderly...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
In order to enhance the sustainable use of marine resources, innovations wi...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Seafood certification programs such as MSC determine their criteria on ...
In the Nissui Group, we will promote our business continuity plan in accord...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group has been engaged in numerous external communications with ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group will champion the sustainable utilization of marine resour...
