In collaboration with researchers and experts in marine l...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Global seafood consumption has been increasing and demand is expected to co...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Basic Policy for Internal Control System Page up
Basic Approach The Nissui Group states as follows in its Declaration on ...
To minimize waste of finite resources and reduce environmental impact, th...
There are eight awards, for which 16 works are selected as winners of the t...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In its business activities, a company faces a variety of societal issues th...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Employee Awareness-Raising As an employee awareness-raising ini...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Sustainability Report 2025 is published to provide information on the ini...
