The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Sustainability Site Map Message from the President ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
4 July, 2023 The main updates are as below. Susta...
Nissui offers employees a full slate of educational and training programs, ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group conducted a climate change scenario analysis in accordance...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Our employee engagement survey was first conducted in FY2021 to measure our...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As part of our efforts to promote various health initiatives, we have estab...
27 September, 2023 We have published “Sustainability Report,” which is ...
