On February 4, 2025, Nissui Corporation entered into a tr...
Nissui and its Group's basic policy for risk management is to endeavor to p...
To prevent food loss and waste caused by logistics accidents and damage t...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
We will strive to realize our long-term visio...
Living Wage Support The Nissui Group not only complies with labor laws a...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Try to solve issues together with our stakeholders This is the ess...
In the course of implementing initiatives, Nissui are striving to improve o...
Our employee engagement survey was first conducted in FY2021 to measure our...
Employee Awareness-Raising As an employee awareness-raising ini...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
23 December, 2021 The main updated articles are bellow. ...