The Nissui Group will appreciate the earth and the sea, and create dive...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
As society ages, it has become more important than ever to prolong one’s he...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group implements tailored environmental education programs for...
In the course of implementing initiatives, Nissui are striving to improve o...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Nissui Group regards human capital as one of the most important factor ...
We recognize balancing childcare as one of the greatest challenges for ...
We hope that becoming familiar from childhood with how foods are ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Marine litter including plastics is said to originate from the land, mainly...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Sustainability Report 2025 is published to provide information on the ini...
We will strive to realize our long-term visio...
Sustainability Site Map Message from the President ...
In collaboration with researchers and experts in marine l...
In order to enhance the sustainable use of marine resources, innovations wi...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
