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Participation in the “Rikuzentakata City’s Corporate Forest Creation Programs”

On February 4, 2025, Nissui Corporation entered into a tr...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

Archives

Sustainabi...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Nissui Group Cleanup Campaign

Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...