Global concern about plastic marine pollution is driven by its harmful effe...
The Supplier Guideline is distributed to all of Nissui Corporatio...
We have set up promotional units to respond to each of the Group’s material...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
At Nissui, employees with disabilities work across approximately ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
At Nissui, we are advancing the development of an organization in which eve...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group has been working on the evolution toward sustainability ma...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Nissui Group believes that corporate activities are premised on respect...
Global seafood consumption has been increasing and demand is expected to co...
Nissui offers employees a full slate of educational and training programs, ...
Board Members have a term of office of one year to ensure greater trans...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group conducts our business in harmony with the abundant res...
Plastic waste is also generated at both production plants and logistics cen...
Employee Awareness-Raising As an employee awareness-raising ini...
There are eight awards, for which 16 works are selected as winners of the t...
At present, some of the sources of marine plastic litter are known to b...
