The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Global seafood consumption has been increasing and demand is expected to co...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Sustainability Report 2025 is published to provide information on the ini...
Global concern about plastic marine pollution is driven by its harmful effe...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
At Nissui, employees with disabilities work across approximately ...
The factory sites receive raw materials and manufacture products. The quali...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group aims to have the items that the Nissui Group procures conf...
In order to enhance the sustainable use of marine resources, innovations wi...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Climate change poses risks that can disrupt a wide range of business activi...
The Risk Management Committee, under the direct supervision of the Presiden...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
