MEL is a certification scheme to promote the initiatives by producers w...
In order to enhance the sustainable use of marine resources, innovations wi...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
We have established the Ethical Behavior Standards in order to provide clea...
"Contribute to a healthy lifestyle with food safety and security": This is ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Definition of terms Employees: Employees who are directly hired by a c...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In the fishing industry, the incidental catch of seabirds and marine mammal...
To enhance the sustainability of marine resources, the Nissui Group is maki...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
As society ages, it has become more important than ever to prolong one’s he...
At the Nissui Group, we consider our employees to be our most val...
Initiatives Targeted at Nissui Corporation With respect to all employees...
To minimize waste of finite resources and reduce environmental impact, th...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Compliance Training Every year, we conduct compliance training in th...
