By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
We have set up promotional units to respond to each of the Group’s material...
Plastics are light and durable materials that make our lives more convenien...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Global seafood consumption has been increasing and demand is expected to co...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Many industrialized countries, including Japan, are entering the stage ...
There are eight awards, for which 16 works are selected as winners of the t...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
30 June, 2020 We have added our initiatives in the FY2019. ...
Definition of terms Employees: Employees who are directly hired by a c...