Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Seafood certification programs such as MSC determine their criteria on ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Environmental Subcommittee is convened with the purpose of reducing env...
“Upcycling” means utilizing waste, items no longer needed and other things ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui has been implementing the global personnel registry system since 201...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Marine litter including plastics is said to originate from the land, mainly...
Climate change poses risks that can disrupt a wide range of business activi...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Nissui offers employees a full slate of educational and training programs, ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
To prevent food loss and waste caused by logistics accidents and damage t...