Basic Policy on Information Security
On February 4, 2025, Nissui Corporation entered into a tr...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
As society ages, it has become more important than ever to prolong one’s he...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has been engaged in the research, dissemination and awareness-ra...
In collaboration with researchers and experts in marine l...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
As there are concerns over the depletion of the world's marine resources, t...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
To minimize waste of finite resources and reduce environmental impact, th...
GRI Content Index SASB ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Environment Preservation of the "forest, river and sea" The preservat...
MSC certification is a certification program operated by the Mari...
