Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui has been implementing the global personnel registry system since 201...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui has been engaged in the research, dissemination and awareness-ra...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Sustainability Newsletter To promote awareness of sustainability, we p...
2025/6/27 The main updates are as below. ...
Marine litter including plastics is said to originate from the land, mainly...
E-learning Course for Disaster Prevention Education An e-learning course...
In order to enhance the sustainable use of marine resources, innovations wi...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Environmental Subcommittee is convened with the purpose of reducing env...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...