We recognize balancing childcare as one of the greatest challenges for ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Our employee engagement survey was first conducted in FY2021 to measure our...
Seafood certification programs such as MSC determine their criteria on ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Once a year, Nissui conducts a mental health examination for its employ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
We have set up promotional units to respond to each of the Group’s material...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Human Rights Risk Assessment To identify actual or potential neg...
Environment Preservation of the "forest, river and sea" The preservat...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...