15 December, 2021 The main updated articles are bellow. ...
Try to solve issues together with our stakeholders This is the ess...
The Sustainability Newsletter To promote awareness of sustainability, we p...
We stress the importance of listening to the candid comments of the custome...
From 2019, we have published the PDF, which is an annual archive of the "...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group identifies human capital with top-management potential and...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The world’s marine resources are being depleted and according to a report b...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group will champion the sustainable utilization of marine resour...
There are eight awards, for which 16 works are selected as winners of the t...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Since its founding, Nissui has been utilizing its unique technology to turn...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group has been engaged in numerous external communications with ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group's long-term vision is to be “a leading company that delive...