Climate change poses risks that can disrupt a wide range of business activi...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Activities at Hachioji General Plant Since March 2018, Hachioj...
At Nissui, employees with disabilities work across approximately ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
At the Nissui Group, we consider our employees to be our most val...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Plastics are light and durable materials that make our lives more convenien...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group has been engaged in numerous external communications with ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Nissui has been making group-wide efforts to review the use of refrigerants...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
2024/9/30 We have posted “The results of the third survey of procured ma...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The factory sites receive raw materials and manufacture products. The quali...