Global seafood consumption has been increasing and demand is expected to co...
We implement special training for the Nissui Corporation purchasing manager...
As society ages, it has become more important than ever to prolong one’s he...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
2024/6/28 The main updates are as below. ...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group aims to have the items that the Nissui Group procures conf...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
MSC certification is a certification program operated by the Mari...
At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group will champion the sustainable utilization of marine resour...
As part of our efforts to promote various health initiatives, we have estab...
Basic Policy on Information Security
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In order to produce products to the customers’ satisfaction, quality assura...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
GRI Content Index SASB ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group is advancing sustainability management to achieve sustaina...
Our initiatives to respect human rights are primarily managed by two subcom...
Once a year, Nissui conducts a mental health examination for its employ...
