MSC certification is an international certification scheme for ...
In the course of implementing initiatives, Nissui are striving to improve o...
Best Aquaculture Practices (BAP) certification is an international third-...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...
To improve employee health literacy, Nissui conducts annual Health UP event...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
For our company, which conducts its business based on the bounty of the...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Recognizing that organizational growth relies on self-direction and action ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group has established an environmental management system under t...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
We stress the importance of listening to the candid comments of the custome...
Our initiatives to respect human rights are primarily managed by two subcom...
Promoting Exercise Habits From May to July 2025, Nissui held the “Body I...
The Nissui Group’s production facilities employ people of many nationalitie...
The Marine Resource Sustainability Subcommittee The Marine Resource Sust...
In FY2026, Nissui is continuing the following initiatives to reduce absente...