To minimize waste of finite resources and reduce environmental impact, th...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
In the course of implementing initiatives, Nissui are striving to improve o...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Overall policy The Occupational Safety and Health Subcommittee, under th...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Nissui Group has established the following tax policy that all companie...
We recognize balancing childcare as one of the greatest challenges for ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
MSC certification is a certification program operated by the Mari...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Global concern about plastic marine pollution is driven by its harmful effe...
MEL is a certification scheme to promote the initiatives by producers w...
21 September, 2022 Please see the URL below. Comp...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The basic corporate stance of Nissui, whose business relies on the bounty o...