The world’s marine resources are being depleted and according to a report b...
Nissui has been making group-wide efforts to review the use of refrigerants...
Board Members have a term of office of one year to ensure greater trans...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Sustainability Newsletter To promote awareness of sustainability, we p...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
From 2019, we have published the PDF, which is an annual archive of the "...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Definition of terms Employees: Employees who are directly hired by a c...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
In its business activities, a company faces a variety of societal issues th...
Basic Policy for Internal Control System Page up
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...