To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Basic Approach The Nissui Group states as follows in its Declaration on ...
In fiscal 2023, Nissui is implementing new and expanded initiatives for the...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
Donations to Second Harvest Japan Since fiscal 2008, Nissui has been...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Board Members have a term of office of one year to ensure greater trans...
Respect Human Rights in our supply chain The Nissui Group has been promo...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Nissui has been engaged in the research, dissemination and awareness-ra...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
Environment Preservation of the "forest, river and sea" The preservat...
1. Initiatives Linked to Targets of the “Healthy Japan 21 (2nd stage)” Stra...
In 2017, we conducted a gender diversity awareness survey targeting all Nis...
In many cases, plastic containers and packaging for foods are made by pasti...
Our employee engagement survey was first conducted in FY2021 to measure our...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
