Sustainability Report 2025 Sustainability Report 20...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
We have set up promotional units to respond to each of the Group’s material...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Switch to Year/Month Labeling Nissui is going forward w...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Plastic waste is also generated at both production plants and logistics cen...
Nissui offers employees a full slate of educational and training programs, ...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group has established an environmental management system under t...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Basic Policy on Information Security
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The factory sites receive raw materials and manufacture products. The quali...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
We established a Sustainability Committee which reports directly to the Pre...
