The Nissui Group regards human capital as one of the most important factor ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Amid the growing demand for stable employment opportunities for the elderly...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Sustainability Report 2025 Sustainability Report 20...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Global concern about plastic marine pollution is driven by its harmful effe...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group has established the following tax policy that all companie...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui has conducted a resources survey based on the results of the volume ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
27 September, 2023 We have published “Sustainability Report,” which is ...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
