The targets and results specified in the long-term vision, “GOOD FOODS 2030...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
2024/6/28 The main updates are as below. ...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group regards human capital as one of the most important factor ...
Plastics are light and durable materials that make our lives more convenien...
Basic Policy on Information Security
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group declares that it will appreciate the bounty of the earth a...
We recognize balancing childcare as one of the greatest challenges for ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In order to produce products to the customers’ satisfaction, quality assura...
Definition of terms Employees: Employees who are directly hired by a c...
The Nissui Group thinks CO2 emissions, water use and waste production as th...