The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The basic corporate stance of Nissui, whose business relies on the bounty o...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Basic Policy for Internal Control System Page up
The Nissui Group declares that it will appreciate the bounty of the earth a...
We established a Sustainability Committee which reports directly to the Pre...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In collaboration with researchers and experts in marine l...
15 December, 2021 The main updated articles are bellow. ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Human Rights Risk Assessment To identify actual or potential neg...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
At Nissui, we are advancing the development of an organization in which eve...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
15 September, 2023 Please see the below. Governan...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Board Members have a term of office of one year to ensure greater trans...
Sustainability Report 2025 is published to provide information on the ini...
