Sustainability

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Supplier Guideline

In April 2022, Nissui revised its Supplier Guideline, given the need to col...

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Second Survey of Procured Marine Resources Sustainability (2019)

Nissui has conducted a resources survey based on the results of the volume ...

Initiatives to Extend Best-before Periods and Switch to Year/Month Labeling

Nissui is going forward with initiatives to change the labeling o...

External Recognition

Inclusion in Socially Responsible Investment (SRI) Indexes 　　　　　　　　 ...

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

Key Initiatives

In 2017, we conducted a gender diversity awareness survey targeting all Nis...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Flow of Resources and Energy in FY2019

Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Auditing System

The Internal Audit Department, an organization (with seven members includin...

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per year...

We have added "Sustainability Report 2019 (Digest Version)".

18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...

英訳中

Environment Reducing Environmental Impact The Nissui Group thinks CO2...

For the Customer Initiatives to Ensure Safety and Security Based on t...

Initiatives for Labor Safety

Overall policy The Occupational Safety and Health Subcommittee, under th...

Food Donations

Donations to Second Harvest Japan Since fiscal 2008, Nissui has been...

Targets and Results

The targets and results specified in the mid-term business plan, “Good Food...

Connections Between the Nissui Group’s Key Issues and the SDGs

While reaffirming the connections between the Sustainable Development Goals...