Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
We have established the Ethical Behavior Standards in order to provide clea...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Seafood certification programs such as MSC determine their criteria on ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Scope covered in the environmental data Targeted organizations: ...
The factory sites receive raw materials and manufacture products. The quali...
The Environmental Subcommittee is convened with the purpose of reducing env...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group has been engaged in numerous external communications with ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Amid the growing demand for stable employment opportunities for the elderly...
In order to produce products to the customers’ satisfaction, quality assura...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group's long-term vision is to be “a leading company that delive...
Once a year, Nissui conducts a mental health examination for its employ...
