We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group has been engaged in numerous external communications with ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Sustainability Report 2025 is published to provide information on the ini...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui has conducted a resources survey based on the results of the volume ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group identifies human capital with top-management potential and...
15 September, 2023 Please see the below. Governan...
The Nissui Group is committed to complying with treaties and laws relat...
Global concern about plastic marine pollution is driven by its harmful effe...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...