Food loss and waste refers to food that can still be eaten but is thrown aw...
Scope covered in the environmental data Targeted organizations: ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Once a year, Nissui conducts a mental health examination for its employ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Sustainability Report 2025 is published to provide information on the ini...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Climate change poses risks that can disrupt a wide range of business activi...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group has been engaged in numerous external communications with ...
The world’s marine resources are being depleted and according to a report b...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group regards human capital as one of the most important factor ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
