The Nissui Group conducted a climate change scenario analysis in accordance...
15 December, 2021 The main updated articles are bellow. ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
We have established the Ethical Behavior Standards in order to provide clea...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group has been working on the evolution toward sustainability ma...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group has been engaged in numerous external communications with ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Within our fishing operations, we actively work at the level of each Group ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
At Nissui, employees with disabilities work across approximately ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
