2025/6/27 The main updates are as below. ...
Board Members have a term of office of one year to ensure greater trans...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group’s production facilities employ people of many nationalitie...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Our initiatives to respect human rights are primarily managed by two subcom...
Basic Policy on Information Security
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
In its business activities, a company faces a variety of societal issues th...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Human Rights Risk Assessment To identify actual or potential neg...
Reason System Description Childcare...
In the Nissui Group, we will promote our business continuity plan in accord...
The Sustainable Procurement Subcommittee works with suppliers to promote su...