The Nissui Group’s production facilities employ people of many nationalitie...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Basic Policy on Information Security
2024/6/28 The main updates are as below. ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
MSC certification is a certification program operated by the Mari...
The Nissui Group will champion the sustainable utilization of marine resour...
The Internal Audit Department, an organization (with seven members includin...
At Nissui, we are advancing the development of an organization in which eve...
We instill our mission (brand promise) throughout the Gro...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
MEL is a certification scheme to promote the initiatives by producers w...
