Nissui has a nursing care leave program, in which 10 days of leave per year...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui has been engaged in the research, dissemination and awareness-ra...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The factory sites receive raw materials and manufacture products. The quali...
Recognizing that organizational growth relies on self-direction and action ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
We established a Sustainability Committee which reports directly to the Pre...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui has been making group-wide efforts to review the use of refrigerants...
Global concern about plastic marine pollution is driven by its harmful effe...
The world’s marine resources are being depleted and according to a report b...
Sustainability Report 2025 is published to provide information on the ini...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
We will strive to realize our long-term visio...