Our initiatives to respect human rights are primarily managed by two subcom...
Basic Stance The Nissui Group respects the freedom of association and th...
Sustainability Report 2025 is published to provide information on the ini...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
At Nissui, we are advancing the development of an organization in which eve...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In recognition of the importance of the preservation of biodiversity, the N...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Since its founding, Nissui has been utilizing its unique technology to turn...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group recognizes employee health as a critical management issue ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui only uses raw materials that have been confirmed for safety in manuf...
