To realize “what the Nissui Group would like to be in 2030,” we are con...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Once a year, Nissui conducts a mental health examination for its employ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The Nissui Group believes that corporate activities are premised on respect...
In line with the Nissui Group Basic Procurement Policy and the Supplier...