From 2019, we have published the PDF, which is an annual archive of the "...
30 June, 2020 We have added our initiatives in the FY2019. ...
Since 2002, Nissui has welcomed Maori individuals starting ...
Sustainability Report 2024 is published to provide information on the ini...
The targets and results specified in the mid-term business plan, “Good Food...
Interview with Officer in Charge of Sustainability ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Nissui has been making group-wide efforts to review the use of refrigerants...
Plastic waste is also generated at both production plants and logistics cen...
As society ages, it has become more important than ever to prolong one’s he...
Living Wage Support The Nissui Group not only complies with labor laws a...
In its business activities, a company faces a variety of societal issues th...
Basic Policy for Internal Control System Page up
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Sustainability Newsletter Let’s Listen to the Voice of the...
15 September, 2023 Please see the below. Governan...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
We have established the Ethical Behavior Standards in order to provide clea...
Amid the growing demand for stable employment opportunities for the elderly...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
