Nissui, with the cooperation of its executives and employees, the Nissui La...
At Nissui, we are advancing the development of an organization in which eve...
Overall policy The Occupational Safety and Health Subcommittee, under th...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Since its founding, Nissui has been utilizing its unique technology to turn...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group regards human capital as one of the most important factor ...
Sustainability Report 2025 Sustainability Report 20...
There are two Outside Board Members, who have no personal, capital, trading...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Sustainability Report 2025 is published to provide information on the ini...
Nissui has been implementing the global personnel registry system since 201...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Risk Management Committee, under the direct supervision of the Presiden...
Nissui believes that the most important factor in increasing corporate valu...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group implements tailored environmental education programs for...
Interview with Officer in Charge of Sustainability ...