27 September, 2023 We have published “Sustainability Report,” which is ...
30 June, 2022 The main updated articles are the bellow. ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
At present, some of the sources of marine plastic litter are known to b...
Compliance Training Every year, we conduct compliance training in th...
To improve employee health literacy, Nissui conducts annual Health UP event...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group has established the following tax policy that all companie...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
In order to produce products to the customers’ satisfaction, quality assura...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
We will strive to realize our long-term visio...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
