Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Internal Audit Department, an organization (with seven members includin...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
My name is Teru Tanaka, and I was appointed Repre...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
On February 4, 2025, Nissui Corporation entered into a tr...
Try to solve issues together with our stakeholders This is the ess...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
There are two Outside Board Members, who have no personal, capital, trading...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Scope covered in the environmental data Targeted organizations: ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Compliance Training Every year, we conduct compliance training in th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In the course of implementing initiatives, Nissui are striving to improve o...
