The Nissui Group regards human capital as one of the most important factor ...
Basic Stance The Nissui Group respects the freedom of association and th...
Human Rights Risk Assessment To identify actual or potential neg...
Environment Preservation of the "forest, river and sea" The preservat...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Internal Audit Department, an organization (with seven members includin...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Board Members have a term of office of one year to ensure greater trans...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group implements tailored environmental education programs for...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group's long-term vision is to be “a leading company that delive...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...