30 June, 2022 The main updated articles are the bellow. ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Try to solve issues together with our stakeholders This is the ess...
On February 4, 2025, Nissui Corporation entered into a tr...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group believes that corporate activities are premised on respect...
Nissui has been an official sponsor of the “All Blacks,” the national r...
At Nissui, we are advancing the development of an organization in which eve...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Basic Approach The Nissui Group states as follows in its Declaration on ...
We have set up promotional units to respond to each of the Group’s material...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Nissui has been engaged in the research, dissemination and awareness-ra...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Sustainability Report 2025 is published to provide information on the ini...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group will appreciate the earth and the sea, and create dive...
