In order to enhance the sustainable use of marine resources, innovations wi...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Nissui has been making group-wide efforts to review the use of refrigerants...
23 December, 2021 The main updated articles are bellow. ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
In the course of implementing initiatives, Nissui are striving to improve o...
Sustainability Report 2025 Sustainability Report 20...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Seafood certification programs such as MSC determine their criteria on ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Within our fishing operations, we actively work at the level of each Group ...
Board Members have a term of office of one year to ensure greater trans...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group has established a whistleblowing system for employees of N...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Global seafood consumption has been increasing and demand is expected to co...
