Nissui only uses raw materials that have been confirmed for safety in manuf...
In order to enhance the sustainable use of marine resources, innovations wi...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
2025/6/27 The main updates are as below. ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Environment Preservation of the "forest, river and sea" The preservat...
Overall policy The Occupational Safety and Health Subcommittee, under th...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
MSC certification is a certification program operated by the Mari...
30 June, 2020 We have added our initiatives in the FY2019. ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
GRI Content Index SASB ...
In recognition of the importance of the preservation of biodiversity, the N...
27 September, 2023 We have published “Sustainability Report,” which is ...
MEL is a certification scheme to promote the initiatives by producers w...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since its founding, Nissui has been utilizing its unique technology to turn...
From 2019, we have published the PDF, which is an annual archive of the "...
