Nissui has conducted a resources survey based on the results of the volume ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
We have set up promotional units to respond to each of the Group’s material...
At the Nissui Group, we consider our employees to be our most val...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group regards human capital as one of the most important factor ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since its founding, Nissui has been utilizing its unique technology to turn...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Environment Preservation of the "forest, river and sea" The preservat...