E-learning Course for Disaster Prevention Education An e-learning course...
The factory sites receive raw materials and manufacture products. The quali...
We regularly share and discuss health-related issues among the Human Resour...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
We have set up promotional units to respond to each of the Group’s material...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Nissui Group conducted a climate change scenario analysis in accordance...
We hope that becoming familiar from childhood with how foods are ...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Nissui Group has been working on the evolution toward sustainability ma...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group conducts our business in harmony with the abundant res...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...