The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In order to produce products to the customers’ satisfaction, quality assura...
Plastic waste is also generated at both production plants and logistics cen...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group recognizes employee health as a critical management issue ...
In order to enhance the sustainable use of marine resources, innovations wi...
Within our fishing operations, we actively work at the level of each Group ...
At Nissui, employees with disabilities work across approximately ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In recognition of the importance of the preservation of biodiversity, the N...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group’s production facilities employ people of many nationalitie...
At Nissui, we are advancing the development of an organization in which eve...
GRI Content Index SASB ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
