2024/9/13 We have published “Sustainability Report,” which is an annual ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
2024/6/28 The main updates are as below. ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
To prevent food loss and waste caused by logistics accidents and damage t...
Employee Awareness-Raising As an employee awareness-raising ini...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Recognizing that organizational growth relies on self-direction and action ...
4 July, 2023 The main updates are as below. Susta...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
There are two Outside Board Members, who have no personal, capital, trading...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
We regularly share and discuss health-related issues among the Human Resour...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...