FUTURE
To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Recognizing the maintenance and promotion of employees’ health to be a mana...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
As many employees work in vast spaces within the plant, early detection...
The Nissui Group company, Salmones Antártica S.A.(SA), is engaged in the bu...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Board Members have a term of office of one year to ensure greater trans...
Various checks are carried out in the plant. Several dozen items are checke...
Objectives Being aware that each of us is a constituent member of the bu...
Nissui upholds management based on CSR in its mid-term business plan “MVIP ...
Other Community-based Activities Conducted in Fiscal 2019 by Nissui’s Busin...
Food drives are activities conducted at schools and at the workplace to...
Sustainability site map Message from the President The Ni...
The Risk Management Committee, an organization under the direct control of ...
At the Nissui Group, we consider our employees to be our most valuable as...
The “Customer Satisfaction Improvement Subcommittee” is held six times a ye...
Nissui, in accordance with the Nissui Group Basic Procurement Policy and CS...
The Food Loss and Waste Subcommittee, chaired by the Executive Officer, is ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group has designated departments in each segment to oversee the ...
We hope that becoming familiar from childhood with how foods are made w...
