We implement special training for the Nissui Corporation purchasing manager...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The Nissui Group is advancing sustainability management to achieve sustaina...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Sustainability Report 2025 Sustainability Report 20...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Our initiatives to respect human rights are primarily managed by two subcom...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
In order to enhance the sustainable use of marine resources, innovations wi...
From 2019, we have published the PDF, which is an annual archive of the "...
Food loss and waste refers to food that can still be eaten but is thrown aw...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group is committed to complying with treaties and laws relat...
25 December, 2023 The main updated articles are below. ...
Once a year, Nissui conducts a mental health examination for its employ...
As part of our efforts to promote various health initiatives, we have estab...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...