The Ethics Subcommittee is set up under the umbrella of the Business Fo...
Response in the Event of a Major Disaster Nissui has organized responses t...
The Nissui Group will champion the sustainable utilization of marine resour...
9 March, 2026 In accordance with the framework of the TNFD (Taskforce on...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
To foster a robust organizational culture in which diverse talent can forge...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Employee Awareness-Raising As an employee awareness-raising ini...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
In collaboration with researchers and experts in marine life, the...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
In the Nissui Group, we will promote our business continuity plan in accord...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group's long-term vision is to be “a leading company that delive...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group conducted a climate change scenario analysis in accordance...
Plastics are light and durable materials that make our lives more convenien...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Human Rights Risk Assessment To identify actual or potential neg...
