Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
STEP1. Identification and organization of societal issues to be address...
Sustainability Report 2025 is published to provide information on the ini...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group identifies human capital with top-management potential and...
At Nissui, employees with disabilities work across approximately ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui has been engaged in the research, dissemination and awareness-ra...
Our employee engagement survey was first conducted in FY2021 to measure our...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The factory sites receive raw materials and manufacture products. The quali...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Internal Audit Department, an organization (with seven members includin...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group declares that it will appreciate the bounty of the earth a...