By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui believes that the most important factor in increasing corporate valu...
In many cases, plastic containers and packaging for foods are made by pasti...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
As part of the initiatives for employee health, Nissui recognizes the maint...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
There are two Outside Board Members, who have no personal, capital, trading...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Basic Policy on Information Security
Respect Human Rights in our supply chain The Nissui Group has been promo...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
To improve the health literacy of employees, Nissui holds health improvemen...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Interview with Officer in Charge of Sustainability ...
Nissui has been implementing the global personnel registry system since 201...
