Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

We have mainly added Nissui Group’s initiatives for sustainability in the first half of fiscal year 2023.

25 December, 2023 The main updated articles are below. ...

Basic Policy on Information Security

Basic Policy on Information Security

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Overview of Scenario Analysis in Strategy

The Nissui Group conducted a climate change scenario analysis in accordance...

Promotion Framework - The Human Rights Subcommittee/Sustainable Procurement Subcommittee

Our initiatives to respect human rights are primarily managed by two subcom...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Participation in SeaBOS Dialogue

In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Use of Medicinal Products

Approach to Use of Medicinal Products When using antimicrobials, an appr...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national r...

The Nissui Group, whose mission is to produce various food products, ...

Promoting the Acquisition of ASC Certification

ASC certification is an international certification scheme for the re...

Promotion Framework - The Employee Health Working Group

We regularly share and discuss health-related issues among the Human Resour...

Promotion Framework - The Plastics Subcommittee

The Plastics Subcommittee is promoting the 3R + R (Reduce, Reuse, Recycle +...