Recognizing that organizational growth relies on self-direction and action ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group is committed to complying with treaties and laws relat...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Since FY2019, Nissui has implemented a Teleworking System. In January 2...
Nissui has conducted a resources survey based on the results of the volume ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
To improve employee health literacy, Nissui conducts annual Health UP event...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group declares that it will appreciate the bounty of the earth a...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Forest that Creates the Future Sea On February 4, ...
The Nissui Group conducted a climate change scenario analysis in accordance...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
