State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group regards human capital as one of the most important factor ...
Sustainability Report 2024 Sustainability Report 20...
To prevent health problem from smoking and passive smoking, Nissui is promo...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
15 December, 2021 The main updated articles are bellow. ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
FY2023 Reviewed the risk management framework handled by each committ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
30 June, 2020 We have added our initiatives in the FY2019. ...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Waste Generated Initiatives Related to Waste Reduction Click here...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
To raise employee awareness of reducing food loss and waste, the following ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...