In recognition of the importance of the preservation of biodiversity, the N...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
We instill our mission (brand promise) throughout the Gro...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group identifies human capital with top-management potential and...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Within our fishing operations, we actively work at the level of each Group ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...