Two pieces of work that won the Nissui Award are showcased below. The 44...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
30 June, 2020 We have added our initiatives in the FY2019. ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui, with the cooperation of its officers and employees, the Nissui Labo...
Best Aquaculture Practices (BAP) certification is an international third-...
At the Nissui Group, we consider our employees to be our most val...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group identifies human capital with top-management potential and...
To improve employee health literacy, Nissui conducts annual Health UP event...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group will champion the sustainable utilization of marine resour...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
