“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
STEP1. Identification and organization of societal issues to be address...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Drill at Disaster Management Headquarters We conduct a drill at the disa...
To improve employee health literacy, Nissui conducts annual Health UP event...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Ethics Subcommittee is set up under the umbrella of the Business Fo...
Basic Stance The Nissui Group respects the freedom of association and th...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui offers employees a full slate of educational and training programs, ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
