The Nissui Group declares that it will appreciate the bounty of the earth a...
15 September, 2023 Please see the below. Governan...
The Nissui Group conducted a climate change scenario analysis in accordance...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Our initiatives to respect human rights are primarily managed by two subcom...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group implements tailored environmental education programs for...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
In its business activities, a company faces a variety of societal issues th...
Sustainability Report 2024 is published to provide information on the ini...
The Nissui Group has established the following tax policy that all companie...
At the Nissui Group, we consider our employees to be our most val...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group has established an environmental management system under t...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...