Our initiatives to respect human rights are primarily managed by two subcom...
15 December, 2021 The main updated articles are bellow. ...
Respect Human Rights in Our Supply Chain The Nissui Group is working...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group conducted a climate change scenario analysis in accordance...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Promoting Exercise Habits From May to July 2025, Nissui held the “Body I...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nissui, with the cooperation of its officers and employees, the Nissui Labo...
25 December, 2023 The main updated articles are below. ...
27 September, 2023 We have published “Sustainability Report,” which is ...
30 June, 2022 The main updated articles are the bellow. ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Recognizing that organizational growth relies on self-direction and action ...
Basic Policy on Information Security
Seafood certification programs such as MSC determine their criteria o...
Overview of Whistleblowing System We have a whistleblowing system in pla...
