Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The world’s marine resources are being depleted and according to a report b...
31 August, 2022 We have published “Sustainability Report,” which is an a...
There are two Outside Board Members, who have no personal, capital, trading...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Nissui has been making group-wide efforts to review the use of refrigerants...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group has designated departments in each segment to oversee the ...
We recognize balancing childcare as one of the greatest challenges for long...
Overview of Whistleblowing System We have a whistleblowing system in pla...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
As society ages, it has become more important than ever to prolong one’s he...
STEP1. Identification and organization of Societal issues to be address...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Environment Preservation of the "forest, river and sea" The preservat...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
* Definition of terms Employees: Employees who are directly hired by a...
15 December, 2021 The main updated articles are bellow. ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Plastics are light and durable materials that make our lives more convenien...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...