Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group has established an environmental management system under t...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
Nissui, with the cooperation of its executives and employees, the Nissui La...
In the course of implementing initiatives, Nissui are striving to improve o...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Sustainability Newsletter Let’s Listen to the Voice of the...
27 September, 2023 We have published “Sustainability Report,” which is ...
We have established the Ethical Behavior Standards in order to provide clea...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group has designated departments in each segment to oversee the ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Nissui aims to reform the company in line with societal and techn...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Global concern about plastic marine pollution is driven by its harmful effe...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In March 2021, Nissui began marking its product packaging with its eco mark...
The targets and results specified in the long-term vision, “Good Foods 2030...