Nissui, with the cooperation of its executives and employees, the Nissui La...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group has been working on the evolution toward sustainability ma...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
21 September, 2022 Please see the URL below. Comp...
15 September, 2023 Please see the below. Governan...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
