The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Risk Management Committee, under the direct supervision of the Presiden...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
2024/9/30 We have posted “The results of the third survey of procured ma...
In order to enhance the sustainable use of marine resources, innovations wi...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Amid the growing demand for stable employment opportunities for the elderly...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group conducted a climate change scenario analysis in accordance...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Food loss and waste refers to food that can still be eaten but is thrown aw...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group has been working on the evolution toward sustainability ma...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
25 December, 2023 The main updated articles are below. ...
The Nissui Group believes that corporate activities are premised on respect...
