In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
Contact points for employees The Nissui Group has established a whistleb...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The targets and results specified in the mid-term business plan, “Good Food...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Many industrialized countries, including Japan, are entering the stage ...
Seafood certification programs such as MSC determine their criteria on ...
Respect Human Rights in our supply chain The Nissui Group has been promo...
The Sustainability Newsletter Let’s Listen to the Voice of the...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
27 September, 2023 We have published “Sustainability Report,” which is ...
The factory sites receive raw materials and manufacture products. The quali...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...