Nissui has been engaged in the research, dissemination and awareness-ra...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Nissui has been an official sponsor of the “All Blacks,” the national r...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
STEP1. Identification and organization of societal issues to be address...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Seafood certification programs such as MSC determine their criteria on ...
Nissui has conducted a resources survey based on the results of the volume ...
In recognition of the importance of the preservation of biodiversity, the N...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Nissui Group has established the following tax policy that all companie...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Many industrialized countries, including Japan, are entering the stage ...
Reason System Description Childcare...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
