Response to Identified Potential Human Rights Risks

Respect Human Rights in Our Supply Chain The Nissui Group has been p...

Group Company's Activities for Sustainability

Gorton's King & Prince UniSea Sealord Australian Long Line ...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Sustainability site map

Sustainability Site Map Message from the President ...

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

Human Rights and Environmental Due Diligence in Relation to Suppliers

In line with the Nissui Group Basic Procurement Policy and the Supplier...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Initiatives to Reduce Water Use

Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

Support of a Venture Addressing the Problem of Plastics Flowing into the Ocean (Pirika Inc.)

Marine litter including plastics is said to originate from the land, mainly...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Preventing Seabird/Sea Mammal Bycatch in Fisheries

In the fishing industry, the incidental catch of seabirds and marine mammal...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Internal Control System

Basic Policy for Internal Control System Page up

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...