18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Plastic waste is also generated at both production plants and logistics cen...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...
The theme of this competition, which solicits entries from elementary schoo...
TNFD Report 2025 TNFD Report 2025 (PDF) (22.6MB) ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Sustainability Newsletter To promote awareness of sustainability, we p...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
We regularly share and discuss health-related issues among the Human Resour...
As there are concerns over the depletion of the world's marine resources, t...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Plastics Subcommittee is promoting the 3R + R (Reduce, Reuse, Recycle +...
Basic Policy on Information Security
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
