At the Nissui Group, we consider our employees to be our most val...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Scope covered in the environmental data Targeted organizations: ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Basic Policy for Internal Control System Page up
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
At present, some of the sources of marine plastic litter are known to b...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Nissui and its Group's basic policy for risk management is to endeavor to p...
2024/9/30 We have posted “The results of the third survey of procured ma...
