Nissui has been engaged in the research, dissemination and awareness-ra...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Definition of terms Employees: Employees who are directly hired by a c...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Switch to Year/Month Labeling Nissui is going forward w...
MSC certification is a certification program operated by the Mari...
To improve employee health literacy, Nissui conducts annual Health UP event...
1) Labeling of food products shall be in accordance with the Food Labeling ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
We implement special training for the Nissui Corporation purchasing manager...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
As society ages, it has become more important than ever to prolong one’s he...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui has been implementing the global personnel registry system since 201...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Overview of Whistleblowing System We have a whistleblowing system in pla...