Amid the growing demand for stable employment opportunities for the elderly...
As part of our efforts to promote various health initiatives, we have estab...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
Basic Stance The Nissui Group respects the freedom of association and th...
Overall policy The Occupational Safety and Health Subcommittee, under th...
2025/1/23 The main updated articles are below. ...
Environment Preservation of the "forest, river and sea" The preservat...
E-learning Course for Disaster Prevention Education An e-learning course...
To raise employee awareness of reducing food loss and waste, the following ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In many cases, plastic containers and packaging for foods are made by pasti...
Under the Diversity Subcommittee, we have established two employee-centered...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group will appreciate the earth and the sea, and create dive...
In order to enhance the sustainable use of marine resources, innovations wi...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...