“Upcycling” means utilizing waste, items no longer needed and other things ...
In order to produce products to the customers’ satisfaction, quality assura...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
As part of the initiatives for employee health, Nissui recognizes the maint...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
Sustainability Site Map Message from the President ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
15 September, 2023 Please see the below. Governan...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In order to enhance the sustainable use of marine resources, innovations wi...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
We hope that becoming familiar from childhood with how foods are made w...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
MEL is a certification scheme to promote the initiatives by producers w...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
21 September, 2022 Please see the URL below. Comp...
