The Nissui Group Quality Assurance Code, based on the concept of quality as...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group has designated departments in each segment to oversee the ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group implements tailored environmental education programs for...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Plastic waste is also generated at both production plants and logistics cen...
Specific Initiatives To improve information security, we are implementin...
We recognize balancing childcare as one of the greatest challenges for ...
We hope that becoming familiar from childhood with how foods are ...
Drill at Disaster Management Headquarters We conduct a drill at the disa...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group recognizes employee health as a critical management issue ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group is advancing sustainability management to achieve sustaina...
Living Wage Support The Nissui Group not only complies with labor laws a...
