30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Plastic waste is also generated at both production plants and logistics cen...
Human Rights Risk Assessment To identify actual or potential neg...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group conducted a climate change scenario analysis in accordance...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
As society ages, it has become more important than ever to prolong one’s he...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Amid the growing demand for stable employment opportunities for the elderly...
Compliance Training Every year, we conduct compliance training in th...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group has established an environmental management system under t...
Seafood certification programs such as MSC determine their criteria on ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
