The Nissui Group has been engaged in numerous external communications with ...
There are eight awards, for which 16 works are selected as winners of the t...
Global seafood consumption has been increasing and demand is expected to co...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group has designated departments in each segment to oversee the ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
Under the Diversity Subcommittee, we have established two employee-centered...
Nissui, with the cooperation of its executives and employees, the Nissui La...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group declares that it will appreciate the bounty of the earth a...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Sustainability Site Map Message from the President ...