The factory sites receive raw materials and manufacture products. The quali...
The Nissui Group recognizes employee health as a critical management issue ...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group believes that corporate activities are premised on respect...
As part of our efforts to promote various health initiatives, we have estab...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
To improve employee health literacy, Nissui conducts annual Health UP event...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
25 December, 2023 The main updated articles are below. ...
On February 4, 2025, Nissui Corporation entered into a tr...
4 July, 2023 The main updates are as below. Susta...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Risk Management Committee, under the direct supervision of the Presiden...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Definition of terms Employees: Employees who are directly hired by a c...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Recognizing that organizational growth relies on self-direction and action ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Compliance Training Every year, we conduct compliance training in th...
Initiatives Targeted at Nissui Corporation With respect to all employees...
