In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
At present, some of the sources of marine plastic litter are known to b...
Sustainability Report 2025 Sustainability Report 20...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
4 July, 2023 The main updates are as below. Susta...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Basic Stance The Nissui Group respects the freedom of association and th...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
