Many industrialized countries, including Japan, are entering the stage ...
MEL is a certification scheme to promote the initiatives by producers w...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
30 June, 2020 We have added our initiatives in the FY2019. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been making group-wide efforts to review the use of refrigerants...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Amid the growing demand for stable employment opportunities for the elderly...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group recognizes employee health as a critical management issue ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
MSC certification is a certification program operated by the Mari...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
